Clark’s Montecito

Served with Classic Accompaniments of Egg White, Egg Yolk, Red Onion, Chive, Crème Fraîche & Warm Cornmeal Blini

Served with Classic Accompaniments of Egg White, Egg Yolk, Red Onion, Chive, Crème Fraîche & Warm Cornmeal Blini

Served with Classic Accompaniments of Egg White, Egg Yolk, Red Onion, Chive, Crème Fraîche & Warm Cornmeal Blini

Served with Classic Accompaniments of Egg White, Egg Yolk, Red Onion, Chive, Crème Fraîche & Warm Cornmeal Blini

Bibb & Watercress Salad with Tarragon, Red Onion, Sherry Vinaigrette

Bacon Lardons, Hard-boiled Egg, Red Onion, Point Reyes Blue, Buttermilk Ranch

New England Style Clam Chowder, Chervil, Bacon, Tabasco, Oyster Crackers

Arugula Pesto, Marin Co Camembert Cheese, Frisee and Pistachios

Julienned Iceberg, Thousand Island, Dungeness Crab, Capers, Herbs, Red Onion

Julienned Iceberg, Thousand Island, U-10 Cocktail Shrimp, Capers, Herbs, Red Onion

Julienned Iceberg, Thousand Island, Dungeness Crab & Cocktail Shrimp, Capers, Herbs, Red Onion

Oak Grilled Spanish Octopus, Olives, Fresno Chiles, Bay Leaf Aioli, Torn Sourdough Croutons

Pan Roasted Black Angus Hamburger, Sauce Gribiche & Gruyere with Clark’s Fries or Slaw

Gruyere, Farm Egg, Sofrito

Tomales Bay Oysters Rockefeller with Melted Leeks, Spinach Béchamel, Bacon Breadcrumbs

Clark's Sourdough Spread with Chopped Shrimp, Garlic & Lemon Zest, Wood Grilled, Topped with Harissa Aioli. Served with Salad of Pea Tendrils & Shaved Celery

Crab Cake, Watercress & Frisee Salad, Pickled Shallots, Hollandaise

Mussels & Clams Steamed in White Wine, Garlic, Herbs & Chili Flake. Served with Wood-Charred Sourdough.

Herbs, Jalapeno, Cream and White Wine

Chicken Breast Paillard over Harissa Butter with Salad of Arugula, Fennel, Celery & Parmesan

Crispy Skin Filet of Local Rockfish over Stone Ground Grits with Sofrito & Lemon Zest

Clark’s Seafood Cioppino Stew of White Fish, Shrimp, Crab, Mussels, Tomato, Basil, Oregano. Served with Roasted Garlic Toast

Prime New York Strip, Sauce Romesco, Salsa, Verde, Crispy Celery Root

Hog Island Oysters Rockefeller with Fresno Chili, Garlic Confit, Lime Zest and Parmesan

Lemon Mayo, Drawn Butter, Bibb Lettuce

Shells & Cheese with Lump Crab, Clark’s Breadcrumbs, Fines Herbes

Shells & Cheese with Clark’s Breadcrumbs, Fines Herbes

Grilled Tuscan Kale, Toasted Pine Nuts, Parmesan, Chile Flakes

Roasted Cauliflower, Hazelnuts, Golden Raisins, Fresno Chiles

Grilled Asparagus, Lemon & Parmesan Aioli, Clark’s Breadcrumbs

Stone Ground Grits with Parmesan & Butter

Crispy Marbled Potatoes with Chimichurri & Chives

Hand-Cut Clark’s Fries with Garlic & Rosemary

Green Cabbage, White Onion, Lemon Mayo, Salt & Pepper

Soft Pullman Loaf & Gruyere Grilled Cheese

Garlic Confit Toast with Herbs

Wood Charred Sourdough

Roasted Cauliflower, Hazelnuts, Golden Raisins, Fresno Chiles

Soft Pullman Loaf & Gruyere Grilled Cheese

3oz burger, cooked to well. Served on a toasted bun, with mayo, choice of fries or slaw.

Graham Cracker Crust, Torched Meringue, Toasted Coconut

Cherry Preserves, Cream Cheese Ice Cream, Marcona Almonds