Clive's Roadhouse Burnsville

Clive’s version of this Chinese classic. Ground chicken stir fried in Thai peanut sauce with carrots, water chestnuts, cashews and green onions. Served with baby romaine leaves, kale mix, crispy rice noodles and a side of teriyaki sauce.

A crispy breaded chicken breast glazed with your choice of Buffalo sauce, Clive’s bourbon bbq or honey sriracha. Celery sticks and bleu cheese or ranch for dippin’.

Need we say more? Served w/chipotle ranch dippin’ sauce.

Clive’s incredible fried wings served in your choice of three delicious ways! Celery sticks and bleu cheese or ranch for dippin’.

House-made tortilla chips smothered with melted co-jack, onions, tomatoes, black olives, jalapeños and shredded lettuce. Served with a side of sour cream & fresh salsa. Choice of chicken or beef.

Golden fried coconut shrimp served on a bed of spring greens w/house made hot honey sauce for dipping.

Soy beans sautéed in olive oil, garlic, crushed red pepper & soy. They’re addicting!!

A grilled flour tortilla with melted co-jack, tomatoes, onions & jalapeños. Available chicken, beef or veggie.

White American cheese melted with onions, sweet & hot peppers and topped with green onions. Served with tortilla chips and warm flour tortillas.

Tender cuts of beef sautéed with red onions in olive oil and garlic. Topped with bleu cheese crumbles & diced tomatoes. Served with horseradish sauce.

Traditional Chinese dumpling filled with teriyaki seasoned chicken and vegetables. Flash fried and served with our homemade bang bang sauce.

A Minnesota staple. Battered Canadian walleye served with tartar & a wedge of lemon. Don’t forget the malt vinegar!

Four baked pretzels with beer cheese dipping sauce. Garnished with green onions.

This one’s a secret.

Our pride and joy. Check our Facebook page for today's Soup of the Day.

This one’s a secret.

Our pride and joy. Check our Facebook page for today's soup of the day.

Fresh kale mix tossed with spicy rotisserie chicken, avocado, roasted sweet corn, pico de gallo, diced peppers, green onions, tortilla strips & co-jack cheese in housemade avocado ranch.

Kale mix and spring lettuce tossed in housemade Asian dressing topped with julienne red peppers, carrots, cucumber, water chestnuts & cashews. Choice of Cajun shrimp or fried boneless wings tossed in Bang Bang Sauce & finished with teriyaki & green onion.

Romaine tossed in ranch dressing & topped with chopped bacon, grape tomatoes, parmesan & a crispy-fried breaded chicken breast. Drizzled with buffalo sauce and ranch dressing.

Chopped romaine, shredded parmesan & house-made croutons tossed in Caesar dressing.

A bed of spring lettuce & romaine tossed in a creamy basil parmesan dressing and topped w/mozzarella pearls, grape tomatoes, red onions, grilled chicken breast & a balsamic glaze.

A bed of mixed greens topped with rotisserie chicken, bleu cheese crumbles, smoked bacon, diced tomatoes, green onions, walnuts and hard-boiled egg. Served w/your choice of dressing on the side.

A blend of farm-fresh greens with grape tomatoes, carrots, cucumbers, red onions and seasoned croutons with your choice of dressing.

A blend of farm-fresh greens with grape tomatoes, carrots, cucumbers, red onions and seasoned croutons with your choice of dressing.

A bed of spring mix and romaine topped with chopped apple, bleu cheese, walnuts & red onions. Served with a housemade maple balsamic vinaigrette.

A bed of spring lettuce w/strawberries, blueberries, red onions, sliced almonds & queso fresco. Served with grilled chicken breast and house made strawberry Champagne vinaigrette.

Romaine & spring greens tossed in a housemade whiskey-bleu cheese dressing with grape tomatoes, cucumbers, carrots, red onions, bleu cheese crumbles & Clive’s whiskey-glazed steak bites.

Penne pasta sautéed in a housemade creamy alfredo sauce and served with a garlic breadstick.

A bed of cilantro lime rice with black beans, roasted corn, pico de gallo, avocado, shredded lettuce, fresh jalapenos, tortilla crisps, queso fresco and cilantro. Served with sour cream & salsa.

Cajun-rubbed chicken breast tossed with penne pasta in a spicy cream sauce with bacon, red peppers, red onions & parmesan cheese. Served with a garlic breadstick.

We wouldn’t be a ‘Roadhouse’ without it. Hand-battered, fried golden resting on a bed of garlic mashed potatoes smothered in country gravy. Served with seasonal vegetables.

Golden-fried, white meat tenders w/choice of mashed potatoes, waffle fries, tater tots or rice pilaf & served with seasonal sauteed vegetables.

Pan-seared steak bites & chicken fried chicken over a bed of fresh mashed potatoes smothered in country gravy & finished with chopped green onions.

Battered Alaskan cod fried golden and served with fries, slaw & a side of tartar.

“The Bomb.” Your choice of seasoned ground beef, spicy chicken or birria beef rolled with cilantro lime rice, pico de gallo and co-jack, topped with warm queso blanco. Served on a bed of mini-nachos with shredded lettuce, diced tomato, black olives & green onions.

Your Choice: Simply Grilled • Tipsy Bourbon Creamy Cajun Butter • Honey Sriracha

A grilled, Japanese bbq glazed 8oz filet of salmon atop a bed of cilantro lime rice w/kimchi, sliced avocado & cucumber. Finished with sesame seeds & drizzled with Japanese BBQ and creamy teriyaki dressing. Contains shellfish

A teriyaki brushed grilled chicken breast served atop a bed of cilantro lime rice with pineapple, pico de gallo & steamed broccoli. Finished with green onions & a teriyaki drizzle.

An herb-rubbed, slow-roasted half-chicken served with Seasoned Vegetable and choice of side. Choose your style- Original, Bourbon-Glazed or Hot Honey-Glazed.

Chef Leroy’s housemade version includes andouille sausage, rotisserie chicken, sautéed shrimp, tomatoes, peppers & onions. Served over a steaming bed of rice pilaf.

Penne pasta smothered in cheese, finished with golden bread crumbs and served with a garlic breadstick.

Topped with shredded lettuce, pico de gallo, green onions, co-jack and chipotle ranch dressing. Served with fresh guacamole, tortilla chips & housemade salsa.

Tender beef tips seasoned with garlic & Montreal seasoning, sautéed with mushrooms, red onion and a pinch of soy sauce then topped with bleu cheese crumbles.

A teriyaki sauce stir fry of fresh green beans, red peppers, red onions, mushrooms & carrots over a bed of rice pilaf. Finished with green onions & sesame seeds.

The iconic Minnesota delicacy! Served simply grilled or cajun style.

Cheddar cheese, smoked bacon and bbq.

Your choice of cheese: Swiss, American, cheddar, bleu cheese crumbles, provolone, smoked gouda or pepper-jack.

Two 3oz, fresh smash patties, two slices of American, pickles and special sauce on grilled brioche.

Cajun rubbed topped with pepperjack, applewood smoked bacon, crispy onions, shredded lettuce, jalapeño cream cheese & honey sriracha sauce. We dare you!

Topped w/mixed spring greens, pico de gallo & chipotle aioli on a toasted bakery bun.

Topped w/cheese curds, cheddar & queso dip. Served on a toasted bakery bun.

Country bacon, cheddar cheese, crispy onions, sweet Carolina BBQ and garlic aoili.

Melted cheddar, guacamole, shredded lettuce & tomato.

Our premium wagyu patty, smoked gouda, bacon, bbq, garlic aioli & finished with onion rings on a toasted bakery bun.

Our hot, house-pulled rotisserie chicken w/melted pepper-jack, lettuce, tomatoes, avocado & chipotle aioli in a warm pita.

Fried chicken tenders tossed in buffalo sauce and rolled with shredded lettuce, tomatoes, parmesan and bleu cheese dressing.

Cajun grilled chicken rolled with roasted corn, pico de gallo, shredded lettuce, queso fresco, tortilla strips, jalapeno cream cheese & jalapeno ranch in a flour tortilla.

Slow cooked for 12 hrs, then hand-pulled corned beef topped with kraut,thousand island & melted Swiss on marble rye. Substitute roast turkey breast for the Rachel.

Slow cooked for 12 hrs, then hand-pulled corned beef topped with kraut,thousand island & melted Swiss on marble rye. Substitute roast turkey breast for the Rachel.

Crispy-fried chicken breast topped with smoked gouda, spring greens, sliced tomato and honey-mustard dressing. Served on a toasted pretzel bun.

Cheddar and Swiss cheeses melted on top of hot roasted turkey and smoked bacon. Served on a grilled sourdough with garlic aioli, tomato jam and spring mix.

A hand-breaded, chicken-fried boneless breast brushed with housemade Nashville hot sauce & topped with cole slaw, fried pickles, shredded lettuce & chipotle ranch on a toasted bakery bun.

A chicken-fried, pickle-brined boneless breast with lettuce, tomato & pickle chips w/jalapeño ranch on a toasted brioche bun.

Slow-roasted beef topped with melted cheddar & crispy onion straws on toasted hoagie. Served with au jus for dippin’.

A 6oz grilled, smoke seasoning- dusted chicken breast topped with smoked gouda, bacon, bbq & co-jack with chipotle aioli on a toasted bakery bun.

Your favorite deli creation on 7-grain with shredded lettuce, tomato, Swiss & mayo.Served with a cup of wild rice.

Smoked brisket, grilled red onions, homemade bourbon bbq sauce, melted co-jack, chipotle aioli & a side of coleslaw. Served on a toasted bakery bun.

A 6 oz Grilled chicken breast lightly seasoned with melted American cheese served on a bakery bun with lettuce, tomato and mayo.