Clyde's at Mark Center

celery, blue cheese dressing

baguette, lemon

chilled crab "salad", westminister saltines

spinach, watercress, garlic-herb butter, parmesan

red peppers, cucumber, cherry tomatoes, feta, pita

american, pickles, comeback sauce

house mustard & cheese sauce

whipped avocado, crispy jalapeno, smoked paprika

white wine steamed, shallot, garlic, fine herbs, dijon, grilled crostini

cajun remoulade, pickled cherry peppers

cheddar cheese, chili, sour cream, scallions

boneless fried chicken breast, blue

celery, bacon, potatoes, cream

sweet and spicy glazed salmon, napa cabbage, carrots, red onion, ginger pickled cucumber, toasted cashews, sesame honey mustard dressing

grana padano, croutons

NC strawberries, candied pecans, goat cheese, baby red & green leaf lettuce, arugula, white balsamic vinaigrette

baby green and red leaf lettuce, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette

tuscan kale, arugula, plumped cherries, toasted pecans, firefly farms goat cheese, white balsamic vinaigrette

6-oz sirloin steak, little gem lettuce, bacon, cherry tomatoes, pickled red onions, smokey blue, buttermilk goddess dressing

hummus, quinoa tabbouleh, tahini sauce, pickled red onion, fattoush salad lemon-sumac vinaigrette

shiitak + cremini mushrooms, pecorino romano

pearl barley, maitake mushrooms, asparagus, heirloom carrots, lots of herbs, sherry-brown butter sauce

honey sriracha tossed chicken breast, hard-boiled egg, bacon, honeycrisp apples, watercress, ginger-pickled cucumbers, scallions

potato salad, coleslaw, cornbread, bbq sauce

potato salad, coleslaw, cornbread, bbq sauce

8-oz strip steak, french fries, watercress, shallot-dijon cream sauce

crispy kennebec potatoes, broccolini, charred scallion-caper vinaigrette

beer-battered hake, coleslaw, fries, malt vinegar aioli

pee wee potatoes, blistered green beans, toasted almonds, lemon-caper brown butter

french fries, coleslaw, tartar sauce, lemon

6-oz filet, potato grain, broccolini, bordelaise

heirloom cherry tomatoes, sweet basil, white wine-lemon butter sauce, chili-garlic gremolata

french fries, coleslaw, tartar sauce, lemon

whipped yukon potatoes, sauteed spinach, mushroom bordelaise

beef & pork ragu, grana padano

farro, shiitake mushrooms, baby spinach, vanilla butter sauce, lemon relish

20 oz, whipped yukon gold potatoes, broccolini, garlic-herb butter, bordelaise

lamb, onions, carrots, peas, parmesan whipped

american, swiss, blue, cheddar, or meunster

honey sriracha tossed chicken breast, b&b pickle-cabbage, buttermilk goddess dressing, brioche

coleslaw, tartar sauce, challah bun

first-cut corned beef, sauerkraut, swiss, thousand island, toasted seeded rye

crispy bacon, creamy danish blue, fried onion rings, steak sauce mayonnaise

grilled chicken breast, bacon, muenster, comeback sauce, sesame seed bun

alfalfa sprouts, pickled red onion, provolone, calabrian chili ailoi, multigrain

organic lentil & brown rice patty, tzatziki, arugula, tahini, pickled red onion

with whipped cream