Coast Seafood Grill

Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish

Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan cheese

Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing on side

Chopped romaine lettuce, herb croutons, grated parmesan, tossed in lemon parmesan dressing

Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette

Tortilla chips, fire roasted medium salsa

Roasted garlic and red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips

Flash fried battered cauliflower tossed in Sriracha buffalo sauce, served with bleu cheese fondue

Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata cheese

USA Northeast longfin squid rings and tentacles, Old Bay dusting, flash fried, garnished with teardrop sweet peppers, Ricotta Salata cheese, San Marzano marinara dipping sauce

Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, served with lettuce, onion, tomato, on toasted Brioche

Marinated and grilled chicken breast, basil pesto, provolone cheese, lettuce, tomato, pickle chips and red pepper aioli, served on rosemary garlic ciabatta

Sustainably sourced Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche

Battered North Pacific cod sandwich with shredded lettuce and remoulade sauce on toasted brioche

Thinly sliced slow roasted beef on a crusty roll, soaked in savory au jus, served with spicy giardiniera on the side

Sliced corned beef brisket with sauerkraut, thousand island dressing and Swiss cheese on thick sliced rye bread

Roasted chicken breast salad, with celery and mayo, on a croissant with lettuce, tomato and dill pickle chips.

Thinly sliced roasted turkey breast, crispy smoked bacon, vine ripe tomato, lettuce, basil aioli on Sourdough bread

Mojo marinated and grilled chicken breast, couscous & quinoa & vegetable blend, roasted corn blend with black beans, fresh pico de gallo, sliced avocado, garlic cilantro crema

Grilled lemon dill salmon, couscous & quinoa & vegetable blend, vine ripe tomato, capers, cucumber, roasted corn blend with black beans, Kalamata olives, avocado, with garlic cilantro crema

Roasted Mojo cauliflower with couscous & quinoa & vegetable blend, roasted corn blend with black beans, pico de gallo, sliced avocado, garlic cilantro crema

Sesame seared Sushi grade Ahi tuna, short grain rice cooked with seasoned rice vinegar, seedless cucumber, seaweed salad, pickled ginger and onions onion, crispy wontons.

Two Coast selected fish seasoned and grilled, citrus slaw, pico de gallo, cilantro lime crema, grilled flour tortillas.

Two Tacos. IPA beer battered North Pacific Cod, fried, shredded lettuce, pickle slice, on grilled flour tortillas with tartar crema

USA wild caught gulf shrimp, breaded and flash fried, tossed in the "Riverhouse" sriracha kickin' sauce, lettuce, scallions, on a grilled flour tortilla

Two ground beef & Chorizo blend, sauteed onions & peppers, ricotta salata on grilled, flour tortillas

Two Tacos. Seasoned and grilled diced chicken thigh, shredded lettuce, on a grilled flour tortilla, topped with cilantro crema

USA wild caught gulf shrimp, seasoned and grilled on 6" flour tortillas, chihuahua queso, served with sour cream crema

Ground Beef & Chorizo blend

Diced chicken thigh, seasoned and grilled on 6" flour tortillas, chihuahua cheese, served with sour cream crema

Sautéed scamp style USA wild caught gulf shrimp and Atlantic sea scallops, white wine, lemon parsley, blistered tomatoes. Served with toasted garlic bread points

Atlantic lump blue crab cakes, cajun remoulade, paired with tri color couscous and veg du jour

Grilled fresh Atlantic Salmon, hoisin citrus glaze, over vegetable couscous blend and sautéed veg du jour

Sustainably sourced Tripletail, pan seared or blackened, with choice of two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, veg du jour, Wilted Spinach

North Atlantic Cod Fillets, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce

Smoked Andouille sausage, tender chicken, and Gulf shrimp simmered with Creole spices, tomatoes, and the classic trinity, finished with long grain rice and fresh herbs.

Scallopini of chicken breast, lightly dusted with seasoned rice flour, sauteed and finished with Marsala wine and mushroom sauce with grilled polenta and veg du jour

Tender Burgundy wine braised USA beef short rib served with natural jus, fingerling potatoes and vegetable du Jour.

Gluten Free Oatmeal Cream Pie

Beef Burger with cheese