Seafood
Coast Seafood Grill
Orders through Toast are commission free and go directly to this restaurant
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Featured Items
Mojo Chicken Bowl
Mojo marinated and grilled chicken breast, couscous & quinoa & vegetable blend, roasted corn blend with black beans, fresh pico de gallo, sliced avocado, garlic cilantro crema$18.00
Atlantic Triple Tail
Sustainably sourced Tripletail, pan seared or blackened, with choice of two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, veg du jour, Wilted Spinach$28.00
Angler Tacos
Two Coast selected fish seasoned and grilled, citrus slaw, pico de gallo, cilantro lime crema, grilled flour tortillas.$14.00
Soups & Salads
New England Clam Chowder
Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish$8.00
Tomato Bisque Soup
Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan cheese$6.00
House Salad
Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing on side$10.00
Classic Caesar Salad
Chopped romaine lettuce, herb croutons, grated parmesan, tossed in lemon parmesan dressing$10.00
Apple Goat Cheese Salad
Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette$14.00
Starters & Apps
Chips & Salsa
Tortilla chips, fire roasted medium salsa$5.00
Hummus Platter
Roasted garlic and red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips$12.00
Buffalo Cauliflower
Flash fried battered cauliflower tossed in Sriracha buffalo sauce, served with bleu cheese fondue$12.00
Genoa Meatball
Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata cheese$14.00
Calamari
USA Northeast longfin squid rings and tentacles, Old Bay dusting, flash fried, garnished with teardrop sweet peppers, Ricotta Salata cheese, San Marzano marinara dipping sauce$19.00Side Fries
$4.00Side Slaw
$3.00
Handhelds
Island Cheddar Burger
Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, served with lettuce, onion, tomato, on toasted Brioche$15.00
Grilled Chicken Pesto
Marinated and grilled chicken breast, basil pesto, provolone cheese, lettuce, tomato, pickle chips and red pepper aioli, served on rosemary garlic ciabatta$13.00
Pan Seared Grouper Sandwich
Sustainably sourced Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche$20.00
IPA Fish Sandwich
Battered North Pacific cod sandwich with shredded lettuce and remoulade sauce on toasted brioche$12.00
Chicago Style Beef Sandwich
Thinly sliced slow roasted beef on a crusty roll, soaked in savory au jus, served with spicy giardiniera on the side$14.00
Classic Rueben
Sliced corned beef brisket with sauerkraut, thousand island dressing and Swiss cheese on thick sliced rye bread$15.00
Chicken Salad Croissant
Roasted chicken breast salad, with celery and mayo, on a croissant with lettuce, tomato and dill pickle chips.$12.00
Turkey Deli Sandwich
Thinly sliced roasted turkey breast, crispy smoked bacon, vine ripe tomato, lettuce, basil aioli on Sourdough bread$12.00Side Fries
$4.00Side Slaw
$3.00
Bowls
Mojo Chicken Bowl
Mojo marinated and grilled chicken breast, couscous & quinoa & vegetable blend, roasted corn blend with black beans, fresh pico de gallo, sliced avocado, garlic cilantro crema$18.00
East Coast Salmon Bowl
Grilled lemon dill salmon, couscous & quinoa & vegetable blend, vine ripe tomato, capers, cucumber, roasted corn blend with black beans, Kalamata olives, avocado, with garlic cilantro crema$32.00
Vegetarian Mojo Bowl
Roasted Mojo cauliflower with couscous & quinoa & vegetable blend, roasted corn blend with black beans, pico de gallo, sliced avocado, garlic cilantro crema$18.00
Ahi Tuna Bowl
Sesame seared Sushi grade Ahi tuna, short grain rice cooked with seasoned rice vinegar, seedless cucumber, seaweed salad, pickled ginger and onions onion, crispy wontons.$28.00
Tacos & Quesadillas
Angler Tacos
Two Coast selected fish seasoned and grilled, citrus slaw, pico de gallo, cilantro lime crema, grilled flour tortillas.$14.00
IPA Fish Tacos
Two Tacos. IPA beer battered North Pacific Cod, fried, shredded lettuce, pickle slice, on grilled flour tortillas with tartar crema$12.00
Kickin' Shrimp Tacos
USA wild caught gulf shrimp, breaded and flash fried, tossed in the "Riverhouse" sriracha kickin' sauce, lettuce, scallions, on a grilled flour tortilla$14.00
Beef Tacos
Two ground beef & Chorizo blend, sauteed onions & peppers, ricotta salata on grilled, flour tortillas$13.00
Chicken Tacos
Two Tacos. Seasoned and grilled diced chicken thigh, shredded lettuce, on a grilled flour tortilla, topped with cilantro crema$11.00
Shrimp Quesadilla
USA wild caught gulf shrimp, seasoned and grilled on 6" flour tortillas, chihuahua queso, served with sour cream crema$10.00
Beef Quesadilla
Ground Beef & Chorizo blend$10.00
Chicken Quesadilla
Diced chicken thigh, seasoned and grilled on 6" flour tortillas, chihuahua cheese, served with sour cream crema$10.00
Offshore
Maryland Crab Cakes
Atlantic lump blue crab cakes, cajun remoulade, paired with tri color couscous and veg du jour$32.00
Glazed East Coast Salmon
Grilled fresh Atlantic Salmon, hoisin citrus glaze, over vegetable couscous blend and sautéed veg du jour$32.00Atlantic Triple Tail
Sustainably sourced Tripletail, pan seared or blackened, with choice of two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, veg du jour, Wilted Spinach$28.00
IPA Fish and Chips
North Atlantic Cod Fillets, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce$20.00
Creole Jambalaya
Smoked Andouille sausage, tender chicken, and Gulf shrimp simmered with Creole spices, tomatoes, and the classic trinity, finished with long grain rice and fresh herbs.$20.00
Farms & Fields
Chicken Scallopini Marsala
Scallopini of chicken breast, lightly dusted with seasoned rice flour, sauteed and finished with Marsala wine and mushroom sauce with grilled polenta and veg du jour$23.00
Braised Beef Short Rib
Tender Burgundy wine braised USA beef short rib served with natural jus, fingerling potatoes and vegetable du Jour.$45.00
Togo Desserts
Island Cheddar Burger
$15.00
Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, served with lettuce, onion, tomato, on toasted Brioche
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All hours
| Sunday | Closed |
| Monday | 11:00 am - 8:15 pm |
| Tuesday | 11:00 am - 8:15 pm |
| Wednesday | 11:00 am - 8:15 pm |
| Thursday | 11:00 am - 8:15 pm |
| Friday | 11:00 am - 8:15 pm |
| Saturday | 11:00 am - 8:15 pm |
Restaurant info
Relaxed casual dining in the heart of West Bradenton.
Location