Coast Cafe Montclair

VANILLA CAKE SOAKED IN THREE TYPES OF MILK TOPPED WITH A HOUSED MADE WHIPPED CREAM AND CINNAMON SUGAR.

FOUR SPLIT LAYERS OF OUR RICH CHOCOLATE CAKE, FILLED WITH A SMOOTH MILK CHOCOLATE MOUSSE, FINISHED IN CHOCOLATE GANACHE & COVERED IN DARK CHOCOLATE BARK PIECES.

ALTERNATING LAYERS OF MASCARPONE CREAM AND ESPRESSO- DIPPED LADYFINGERS DUSTED WITH COCOA POWDER.

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a graham cracker base.

Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts

A layer of dark chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devil’s food cake. Decorated with a dark chocolate coating and waves of white chocolate swirls.

A vegan tartlet shell filled with a date and almond cream and topped with slivered almonds.

Traditional French pastry. Choux pastry filled with pistachio cream and decorated with pistachio glaze.

A decadent, Reese's® peanut butter cup-studded mousse filling and smooth, rich chocolate fudge frosting are finished with brownie pieces and Reese's® peanut butter chips

PINEAPPLE, MANGO, BANANA, VANILLA GREEK YOGUR,T CHOICE OF MILK

MIXED BERRIES, BANANAS, VANILLA GREEK YOGURT, MILK OF CHOICE

SPINACH, BANANA, STRAWBERRY, PINEAPPLE, VANILLA GREEK YOGURT, CHOICE OF MILK.

House made strawberry puree, matcha, and vanilla cold foam.

Lavender syrup, matcha, lavender cold foam

Pistachio syrup and sauce, matcha, and vanilla cold foam.

House made mango puree, oat milk, matcha, and house-made vanilla cold foam.

Strawberry puree, strawberry syrup, lemonade, seltzer, and freeze dry strawberries

Blueberry puree, lemonade, seltzer, and freeze dry blueberries.

Mango juice, pineapple juice, strawberry syrup, seltzer, topped with dry freeze mangos.