Coast Cafe Montclair

VANILLA CAKE SOAKED IN THREE TYPES OF MILK TOPPED WITH A HOUSED MADE WHIPPED CREAM AND CINNAMON SUGAR.

FOUR SPLIT LAYERS OF OUR RICH CHOCOLATE CAKE, FILLED WITH A SMOOTH MILK CHOCOLATE MOUSSE, FINISHED IN CHOCOLATE GANACHE & COVERED IN DARK CHOCOLATE BARK PIECES.

ALTERNATING LAYERS OF MASCARPONE CREAM AND ESPRESSO- DIPPED LADYFINGERS DUSTED WITH COCOA POWDER.

LAYERS OF LIMONCELLO SOAKED SPONGE CAKE FILLED WITH LEMON CREAM AND RASPBERRY MARMALADE, DECORATED WITH

CHOCOLATE SHORTCRUST PASTRY FILLED WITH HAZELNUT CREAM MADE WITH HAZELNUTS FROM PIEDMONT, DECORATED WITH PRALINE HAZELNUTS

PISTACHIO AND RICOTTA CREAMS DIVIDED BY SPONGE CAKE, DECORATED WITH CRUSHED PISTACHIOS AND DUSTED WITH POWDERED SUGAR

PINEAPPLE, MANGO, BANANA, VANILLA GREEK YOGURT WHOLE MILK OR ALMOND MILK

MIXED BERRIES, VANILLA GREEK YOGURT WHOLE MILK OR ALMOND MILK

SPINACH, BANANA, STRAWBERRY, PINEAPPLE, VANILLA GREEK YOGURT, WHOLE MILK OR ALMOND MILK.

Strawberry puree, strawberry syrup, lemonade, seltzer, and freeze dry strawberries

Blueberry puree, lemonade, seltzer, and freeze dry blueberries.

Mango juice, pineapple juice, strawberry syrup, seltzer, topped with dry freeze mangos.