Columbia Inn Restaurant

Escarole and Beans Soup

Escarole and Beans Soup (Bowl)

Beans and Pasta Soup

Beans & Pasta Soup

Egg Drop with Spinach in Chicken Broth.

Egg drop with spinach in chicken broth.

Served with mixed greens & drizzled with a beet dressing

with Tomato, Onions and Prosciutto, finished with Provolone Cheese.

A variety of Italian Meats & Cheeses with an assortment of marinated Vegetables.

with sliced Tomato, Purple Onions. Finished with a Basil Oil & Balsamic reduction.

served with a Hot or Sweet Sauce

drizzled with our Special Herbed Oil Vinaigrette.

an assortment of Delicacies (Chefs Choice).

Your choice of Marinara or Spiedini Sauce.

Served with a side of Marinara Sauce.

served with your choice of a Zesty Marinara or a White Wine, Garlic & Lemon Sauce.

Arugula, Strawberries and Pignoli Nuts in a Balsamic Vinaigrette.

Traditional Style with croutons and our homemade dressing

Romaine, Endive, Radicchio, Pears, tomatoes, cucumbers & Gorgonzola Cheese with our House Vinaigrette.

Arugula, dried cranberries, pecorino cheese in a raspberry mustard vinaigrette

With mesculin, avocado, artichokes, diced tomato, red onions, gorgonzola cheese, pine nuts and three vinaigrettes: beet, balsamic and creamy parmigiano.

Iceberg, Radicchio, Endive, tomatoes, cucumbers and onions with Balsamic Vinaigrette Dressing.

spinach, fresh mango, avocado, red onion, diced red peppers, roasted cashews, feta cheese, with both creamy parmasian vinaigrette & balsamic vinaigrette.

Romaine with Apple, Walnuts, tomatoes, cucumbers, Crumbled Blue Cheese & Our Homemade Honey Mustard Dressing.

Arugula, Endive, Radicchio, tomatoes, cucumbers, with extra Virgin Olive Oil & Balsamic Vinegar.

Fresh homemade mozzarella, arugula tomatoes & olive oil on a baguette

Prosciutto, Fresh Mozzarella, Sun Dried Tomatoes, Argula with Extra Virgin Olive Oil on a baguette

Tuna with Scallions, Celery, Mayonnaise & Radicchio on a baguette

With fresh mozzarella and thin sliced salami

Grilled Chicken, pesto, provolone and sun dried tomato

Bread or grilled chicken with mushrooms, peppers, and mozzarella

Chicken Breast with herb bread crumbs sauteed in olive oil and baked with parmigiano, mozzarella & marinara on a baguette

Grilled chicken with pesto and mozzerella

Homemade Italian Sausage Sautéed with Sweet peppers. Served on a baguette

Sliced eggplant sauteed in olive oil, stacked and baked with mozzerella & marinara on a baguette

in a light Marinara Sauce. *Pair with a glass of Matua Sauvignon Blanc for an aromatic and lively combination.

Angel Hair Pasta with a Fresh Tomato & Basil Sauce. *Pair with Lustig Grüner Veltliner – this crisp, organic Austrian white offers citrus and herbal notes that complement the fresh tomato and basil without overpowering the delicate angel hair pasta.

with Marinara Sauce. *Pair with Placido Chianti – its bright cherry and herb notes are a natural match for the tangy marinara and creamy ricotta in this Italian classic.

Bow Tie Pasta with Sausage, Roasted Peppers & Eggplant in a Light Tomato Sauce. *Pair with Placido Chianti – its bright red fruit and earthy Tuscan character enhance the sausage and roasted vegetables without overwhelming the dish.

With Shrimp, lemoncello liquor cream sauce, lemon zest and grated pecorino romano cheese

Baked with Tomato Sauce & Mozzarella Cheese. *Pair with a glass of Placid Chianti — its bright acidity and rustic charm complement the creamy ricotta and tomato sauce perfectly.

With grilled chicken, red kidney beans, broccoli rapa, tossed in garlic and oil topped with shaved Riccota Salata. *Pair with Lustig Grüner Veltliner – a crisp Austrian white with citrus, herbal, and white pepper notes that echo the broccoli rabe and garlic, while cleansing the palate with every bite.

with shaved parmigiano

Shrimp & Mushrooms in a Pink Vodka Cream Sauce.

with Garlic, Anchovies, Olives Capers, Onions & Fresh Herbs in a Zesty Tomato Sauce. *Pair with Barbera d'Alba – its vibrant cherry notes, bright acidity, and soft earthiness are a spot-on match for the bold, briny flavors of olives, capers, anchovies, and garlic in this zesty tomato pasta.

With a Pink Vodka Cream Sauce

garnished with pine nuts and pecorino romano. *Pair with a Summer Water Dry Rose for a bright, refreshing contrast to the herbal richness of our Pesto Bucatini.

Italian Bacon with Onions & Fresh Tomato Sauce.

Thin Spaghetti with Italian Bacon, Onions & Cream. *Pair with Lustig Grüner Veltliner – its crisp citrus and subtle spice balance the creamy sauce and enhance the savory bacon and onion.

Marinara or Vodka Sauce. *Pair with Placido Chianti – its bright red fruit and Italian herb notes make it the perfect companion to both marinara and vodka sauce over savory meatballs.

Breast of chicken breaded and topped with Vodka Sauce & Mozzarella

Chicken pieces sautéed with Wild Mushrooms & Fresh Tomato in a Vodka Pink Sauce, finished with Melted Mozzarella.

Chicken Pieces sautéed with Mushrooms, Tomatoes & Onions.

Breast of Chicken Dipped in Egg & sautéed in a Lemon & White Wine Sauce.

Breast of Chicken sautéed with Mushrooms, Sweet Peppers & Sausage with Wine & a Zest of Balsamic Vinaigrette.

Grilled Breast of Chicken Served with Grilled Vegetable.

Breaded or Grilled Chicken topped with Arugula, Tomato, Roasted Onions & Fresh Mozzarella.

Breast of Chicken Breaded and Topped with Marinara Sauce & Mozzarella.

Escarole and Beans Soup

Escarole and Beans Soup (Bowl)

Beans and Pasta Soup

Beans & Pasta Soup

Egg Drop with Spinach in Chicken Broth.

Egg drop with spinach in chicken broth.

Served with mixed greens & drizzled with a beet dressing.

with Tomato, Onions and Prosciutto, finished with Provolone Cheese.

topped with Diced Tomatoes, Fresh Herbs, Virgin Olive Oil, Balsamic Vinegar & Drizzle of Pesto.

A variety of Italian Meats & Cheeses with an assortment of marinated Vegetables.

with sliced Tomato, Purple Onions. Finished with a Basil Oil & Balsamic reduction.

Your choice of Clams Casino or Oreganata.

Filled with Fresh Ricotta Cheese & baked with Mozzarella in a Hearty Tomato Sauce.

served with a Hot or Sweet Sauce

drizzled with our Special Herbed Oil Vinaigrette.

an assortment of Delicacies (Chefs Choice).

Your choice of Marinara or Spiedini Sauce.

Served with a side of Marinara Sauce

Tavern style beeps in an Italian style herb tomato sauce.

Served with Zesty Marinara Sauce

with Chorizo in a White Wine Garlic & Lemon Sauce.

served with your choice of a Zesty Marinara or a White Wine, Garlic & Lemon Sauce.

served in a Zesty Marinara Sauce or White Wine Garlic & Lemon Sauce.

Arugula, Strawberries and Pignoli Nuts in a Balsamic Vinaigrette.

Traditional Style with croutons and our homemade dressing

Romaine, Endive, Radicchio, Pears, tomatoes, cucumbers & Gorgonzola Cheese with our House Vinaigrette.

Arugula, dried cranberries, pecorino cheese in a raspberry mustard vinaigrette

With mesculin, avocado, artichokes, diced tomato, red onions, gorgonzola cheese, pine nuts and three vinaigrettes: beet, balsamic and creamy parmigiano.

Iceberg, Radicchio, Endive, tomatoes, cucumbers and onions with Balsamic Vinaigrette Dressing.

spinach, fresh mango, avocado, red onion, diced red peppers, roasted cashews, feta cheese, with both creamy parmasian vinaigrette & balsamic vinaigrette.

Romaine with Apple, Walnuts, tomatoes, cucumbers, Crumbled Blue Cheese & Our Homemade Honey Mustard Dressing.

Arugula, Endive, Radicchio, tomatoes, cucumbers, with extra Virgin Olive Oil & Balsamic Vinegar.

in a light Marinara Sauce. *Pair with a glass of Matua Sauvignon Blanc for an aromatic and lively combination.

Angel Hair Pasta with a Fresh Tomato & Basil Sauce. *Pair with Lustig Grüner Veltliner – this crisp, organic Austrian white offers citrus and herbal notes that complement the fresh tomato and basil without overpowering the delicate angel hair pasta.

with Marinara Sauce. *Pair with Placido Chianti – its bright cherry and herb notes are a natural match for the tangy marinara and creamy ricotta in this Italian classic.

Bow Tie Pasta with Sausage, Roasted Peppers & Eggplant in a Light Tomato Sauce. *Pair with Placido Chianti – its bright red fruit and earthy Tuscan character enhance the sausage and roasted vegetables without overwhelming the dish.

With Shrimp, lemoncello liquor cream sauce, lemon zest and grated pecorino romano cheese

Baked with Tomato Sauce & Mozzarella Cheese. *Pair with a glass of Placid Chianti — its bright acidity and rustic charm complement the creamy ricotta and tomato sauce perfectly.

With grilled chicken, red kidney beans, broccoli rapa, tossed in garlic and oil topped with shaved Riccota Salata. *Pair with Lustig Grüner Veltliner – a crisp Austrian white with citrus, herbal, and white pepper notes that echo the broccoli rabe and garlic, while cleansing the palate with every bite.

with shaved parmigiano

Served with tomato sauce and chopped hot cherry peppers.

Shrimp & Mushrooms in a Pink Vodka Cream Sauce.

with Garlic, Anchovies, Olives Capers, Onions & Fresh Herbs in a Zesty Tomato Sauce. *Pair with Barbera d'Alba – its vibrant cherry notes, bright acidity, and soft earthiness are a spot-on match for the bold, briny flavors of olives, capers, anchovies, and garlic in this zesty tomato pasta.

With a Pink Vodka Cream Sauce

garnished with pine nuts and pecorino romano. *Pair with a Summer Water Dry Rose for a bright, refreshing contrast to the herbal richness of our Pesto Bucatini.

Italian Bacon with Onions & Fresh Tomato Sauce.

Thin Spaghetti with Italian Bacon, Onions & Cream. *Pair with Lustig Grüner Veltliner – its crisp citrus and subtle spice balance the creamy sauce and enhance the savory bacon and onion.

Marinara or Vodka Sauce. *Pair with Placido Chianti – its bright red fruit and Italian herb notes make it the perfect companion to both marinara and vodka sauce over savory meatballs.

Served with a side of French Fries

Breast of Chicken Breaded and topped with vodka sauce & mozzarella

Chicken pieces sautéed with Wild Mushrooms & Fresh Tomato in a Vodka Pink Sauce, finished with Melted Mozzarella.

Chicken Pieces sautéed with Mushrooms, Tomatoes & Onions.

Breast of Chicken Dipped in Egg & sautéed in a Lemon & White Wine Sauce.

Breast of Chicken sautéed with Mushrooms, Sweet Peppers & Sausage with Wine & a Zest of Balsamic Vinaigrette.

Grilled Breast of Chicken Served with Grilled Vegetable.

Breast of Chicken sautéed with Marsala Mushroom Sauce

Breaded or Grilled Chicken topped with Arugula, Tomato, Roasted Onions & Fresh Mozzarella.

Breast of Chicken Breaded and Topped with Marinara Sauce & Mozzarella.

Breast of Chicken sautéed in Lemon Batter, White Wine & Capers

Panseared to Perfection, topped with poach Sliced pouch pears gorgonzola cheese with a merlot reduction and champagne

pounded thin, lightly breaded topped with arugula, pickled carrots, fresh tomatoes and gorgonzola cheese with a ginger carrot dressing.

Pork Tenderloin Scaloppine over spinach topped with prosciutto, sage & mozzarella cheese in a white wine Madeira Sauce

Veal dipped in Egg, sautéed with Lemon, White Wine & Butter

Veal Scaloppine sautéed with Marsala Mushroom Sauce.

Veal dipped in Egg, topped with Eggplant, Sliced tomato and Mozzarella, sautéed with Sherry Wine Sauce

Veal Scaloppine Breaded & topped w/ Marinara & Mozzarella.

Veal Scaloppine sautéed in Lemon Batter White Wine & Capers.

over spinach with prosciutto, sage & mozzarella cheese in a white wine Madeira Sauce

served in a Spicy Hot over Linguini.

Shrimp dipped in Egg & sauteed in a Lemon White Wine Sauce and served over Cappellini

served in a Fresh Tomato Sauce over Linguini.

Smothered with Mozzarella & Fresh Tomato Sauce.

Smothered with Mozzarella & Pink Vodka Sauce

White Wine, Lemon & Garlic over Rice.

Angel Hair Pasta with a Fresh Tomato & Basil Sauce.

in a light Marinara Sauce.

with Marinara Sauce.

Bow Tie Pasta with Sausage, Roasted Peppers & Eggplant in a Light Tomato Sauce.

With Shrimp, lemoncello liquor cream sauce, lemon zest and grated pecorino romano cheese

Baked with Tomato Sauce & Mozzarella Cheese

With grilled chicken, red kidney beans, broccoli rapa, tossed in garlic and oil topped with shaved Riccota Salata

with shaved parmigiano

Mushrooms in a Pink Vodka Cream Sauce.

with Garlic, Anchovies, Olives Capers, Onions & Fresh Herbs in a Zesty Tomato Sauce.

With a Pink Vodka Cream Sauce

garnished with pine nuts and pecorino romano

Italian Bacon with Onions & Fresh Tomato Sauce.

Thin Spaghetti with Italian Bacon, Onions & Cream.

Marinara or Vodka Sauce

Sauteed with garlic and oil

Sauteed with garlic and oil

Sauteed with garlic and oil

Sauteed with garlic and oil

Sauteed with garlic and oil

Sauteed with garlic and oil

Sauteed with garlic and oil

with our Special Tomato Sauce

with sliced Red Onion, Cilantro & Mozzarella Cheese.

Buffalo Chicken Breast

Breaded Chicken, Tomato Sauce, Mozzarella & Parmesan Cheese

Served with vodka sauce, San Marzano tomatoes, cup pepperoni and hot honey.

with Vodka Sauce, Maui Pineapple, Ham & Mozzarella Cheese.

with tender diced Eggplant (NOT BREADED), Tomato Sauce, Mozzarella, Marsala Mushrooms & Parmesan Cheese.

Maui Pineapple, Ham & Mozzarella Cheese

Mixed grilled Vegetables (including Zucchini, Red Onion, Red & Green Peppers & Eggplant) with Mozzarella & Tomato Sauce.

with Basil, Pignoli Nuts, Mozzrella and Parmesan Cheeses.

with Italian Bacon, Onions and Fresh Tomato Sauce topped with Melted Mozzarella Cheese.

(White Pizza) with Ricotta and Mozzarella Cheeses.

A Traditional Cheese Pizza topped with Pepperoni, Peppers, Onions and Fresh Garlic.

Fresh Tomato, Basil & Fresh Mozzarella Cheese.

Fresh Tomato, Basil & Fresh Mozzarella Cheese topped with Prosciutto and fresh Arugula after cooking and drizzled with olive oil.

Made with roasted garlic, grilled chicken , sweet white onions, chopped Italian parsley & garlic shallot butter and toppped with mozzarella.

Shrimp, roasted Garlic, sweet White Onions, Oregano & Italian Parsley with a White Wine & Lemon Garlic Butter Sauce.

Served with san marzano tomatoes, fresh basil and mozzarella cheese.

with our Special Tomato Sauce

BBQ, Scampi, Margherita etc...

PLEASE MAKE SURE TO CALL AND CONFIRM YOUR ORDER FOR ANY CREATE YOUR OWN FROZEN PIZZA. Any orders received after 3:00 pm, will not be ready for next day pick up.

With our special tomato sauce, pepperoni and mozzarella cheese

With our special tomato sauce.

With shrimp, roasted garlic, sweet white onions, oregano & italian parsley with a white wine and lemon garlic butter.

Served with croutons.

Served with cocktail sauce and fresh lemon.

Served with arugula over crostini bruschetta with a reduced balsamic vinaigrette

Quartered piece of iceberg lettuce topped with bacon, feta cheese, boiled egg, diced tomato, avocado and a creamy parmigiano dressing.

Served with mixed fruit, avocado, mozzarella pearls and cherry tomatoes in a honey citrus dressing.

Served with fresh tomato and breadcrumbs slightly drizzled with a creamy parmigiano & lime vinaigrette.

Topped with melted mozzarella & sherry wine sauce.

Sauteed with sausage, garlic and oil.

Served tempura style with cheese and marinara sauce.

Served with breadcrumbs in a garlic and lemon sauce.

Served with pomodoro & topped with ricotta cheese.

Crusted with black sesame seeds in a soy ginger cream sauce. ADDITIONAL SCALLOP - $9.95

Spaghetti with a touch of cream sauce with parmigiano cheese and black pepper over bolognese sauce.

Served with mushrooms in a pink vodka sauce over capellini.

Served with diced tomato, garlic, oil, & parmigiano cheese.

Served in a tomato sauce Fradiablo style over linguini

Served with sesame seeds in a soy ginger sauce.

Served in a champagne cream sauce.

Served in a Mustard Sauce.

Served with mushrooms in a brandy cream sauce

in a light Marinara Sauce. *Pair with a glass of Matua Sauvignon Blanc for an aromatic and lively combination.

Baked with Tomato Sauce & Mozzarella Cheese. *Pair with a glass of Placid Chianti — its bright acidity and rustic charm complement the creamy ricotta and tomato sauce perfectly.

garnished with pine nuts and pecorino romano. *Pair with a Summer Water Dry Rose for a bright, refreshing contrast to the herbal richness of our Pesto Bucatini.

with shaved parmigiano. *Pair with Placido Chianti – its classic Tuscan acidity and rustic red fruit cut through the richness of the meat sauce and enhance the savory Parmigiano.

With Shrimp, lemoncello liquor cream sauce, lemon zest and grated pecorino romano cheese. *Pair with Matua Sauvignon Blanc – zesty citrus and herbal notes elevate the limoncello cream and fresh shrimp.

Bow Tie Pasta with Sausage, Roasted Peppers & Eggplant in a Light Tomato Sauce. *Pair with Placido Chianti – its bright red fruit and earthy Tuscan character enhance the sausage and roasted vegetables without overwhelming the dish.

Mushrooms in a Pink Vodka Cream Sauce. *Pair with Matua Sauvignon Blanc – a bright and citrusy white that lifts the shrimp and balances the creamy vodka sauce.

Italian Bacon with Onions & Fresh Tomato Sauce.

Angel Hair Pasta with a Fresh Tomato & Basil Sauce. *Pair with Lustig Grüner Veltliner – this crisp, organic Austrian white offers citrus and herbal notes that complement the fresh tomato and basil without overpowering the delicate angel hair pasta.

With grilled chicken, red kidney beans, broccoli rapa, tossed in garlic and oil topped with shaved Riccota Salata. *Pair with Lustig Grüner Veltliner – a crisp Austrian white with citrus, herbal, and white pepper notes that echo the broccoli rabe and garlic, while cleansing the palate with every bite.

with Garlic, Anchovies, Olives Capers, Onions & Fresh Herbs in a Zesty Tomato Sauce. *Pair with Barbera d'Alba – its vibrant cherry notes, bright acidity, and soft earthiness are a spot-on match for the bold, briny flavors of olives, capers, anchovies, and garlic in this zesty tomato pasta.

Thin Spaghetti with Italian Bacon, Onions & Cream. *Pair with Lustig Grüner Veltliner – its crisp citrus and subtle spice balance the creamy sauce and enhance the savory bacon and onion.

Marinara or Vodka Sauce. *Pair with Placido Chianti – its bright red fruit and Italian herb notes make it the perfect companion to both marinara and vodka sauce over savory meatballs.

with Marinara Sauce. *Pair with Placido Chianti – its bright cherry and herb notes are a natural match for the tangy marinara and creamy ricotta in this Italian classic.