Chef Mal's Side Piece at Commune with Live Jazz by Reverence EFO RIRO DUMPLINGS — 16 oxtail, tomato-pepper sauce, spinach, palm oil CRISPY SPRITE-BRAISED RIBS — 22 aleppo, fennel, charred lemon SUYA SHORT RIB — 28 suya jus, roasted onion, crispy shallots, yaji SNAPPER + ATA DIN DIN — 26 crispy plantain, shaved fennel, lime CHARRED CABBAGE — 16 ata din din butter, whipped cashew, plantain, peanuts SWEET POTATO PUFF PUFF — 12 suya caramel, crème fraîche, roasted peanuts