Coniglio's Old Fashioned 11 South Street

A shot of espresso coffee layered with steamed milk topped with a layer of foam

Hot coffee drink made with espresso coffee and steamed milk

Single shot of Espresso

Double Shot of Espresso

Shot of Espresso filled with warm water

Short shot of Espresso

Italian coffee drink made of an espresso with steamed milk spooned over the top

Matcha green tea layered with steamed milk and foamed milk

Iced espresso drink with steamed milk

Iced espresso coffee, steamed milk, and foamed milk

Chilled home brewed coffee served over ice

Iced matcha green tea with steamed milk and foamed milk

Iced espresso drink with steamed milk with chocolate

Decaffeinated ice coffee

24 hour steeped cold brew coffee

Althaus assorted herbal teas

Made in House using Premium European Butter, Stuffed with Ham and Mozzarella and Baked to Golden Perfection.

Made in House using Premium European Butter and Baked to Golden Perfection.

Made in House using Premium European Butter and Rolled with the Highest Quality Milk Chocolate.

Made in House using Premium European Butter and Baked to Golden Perfection, then Stuffed with Nutella (Chocolate & Hazelnut Spread).

Light and fluffy Italian doughnuts filled with Vanilla bean crema

Light and fluffy Italian doughnuts filled with Nutella crema

Light and fluffy Italian doughnuts filled with Sicilian cannoli creme with dark chocolate

Light and fluffy Italian doughnuts filled with artisanal Raspberry jam

Light and fluffy Italian doughnuts filled with Pistachio crema

Light and fluffy Italian doughnuts filled with Strawberry crema

Freshly baked plain bagels made with unbleached unbromated flour

Freshly baked bagels made with unbleached unbromated flour encrusted with “everything” spice blend

Freshly baked poppy seed bagels made with unbleached unbromated flour

Freshly baked sesame seed coated bagels made with unbleached unbromated flour

Hand stretched brioche round filled with Parmesan and fresh mozzarella topped with Sicilian sea salt and 16 month aged Prosciutto di Parma

Hand stretched brioche dough topped with cream cheese and dark chocolate topped with streusel crackling

This semolina sourdough loaf is crafted with 80% hydration and organic semolina flour, resulting in a rich, moist crumb and a beautifully golden crust, all naturally leavened with wild yeast for a depth of flavor

This semolina sourdough is crafted using 80% hydration and organic semolina flour, resulting in a rich, moist crumb and a beautiful golden crust encrusted with sesame seeds

Our multigrain loaf, crafted with a blend of oat, flax, sesame, and sunflower flours and leavened with natural yeast, achieves a remarkable 85% hydration

Locally grown and milled rye flour. Made with 80% hydration, it offers a robust flavor and a tender crumb. The use of wild yeast started accentuates the natural earthiness of this rye.

Sourdough made with a medley of Sicilian cured olives, Castelvetrano and green olives blended into unbleached flour and risen with a wild yeast starter.

Einkorn is an ancient grain known for being one of the earliest domesticated forms of wheat. Einkorn being richer in protein, essential minerals, and antioxidants offers a digestible gluten structure making this bread a healthier more flavorful choice with a tender crumb and a nuanced earthy taste.

Our walnut sourdough bread is made with a wild yeast starter, domestic walnuts, sweet black raisins, freshly ground cinnamon and Sicilian sea salt.

Mozzarella, Tomato Sauce, Parmesan Reggiano, Basil

Tomato Cream Sauce, Mozzarella, Basil, Stracciatella

Mozzarella, Tomato Sauce, Sausage, Pepper, Onion,

Meatballs, Tomato Sauce, Mozzarella, and Ricotta Dollops

Broccoli, breadcrumbs, and lemon

Mozzarella, Light Tomato Sauce, Basil, Parmesan Reggiano

Garlic, bechamel, mozzarella, and spinach - Square Only

Mozzarella, Onions

Grandma Style Pizza with 3 of our signature sauces: Tomato, Vodka & Pesto.

Mozzarella, Tomato Sauce, Pecorino Romano

White pizza with tomato, garlic, mozzarella, basil and Ricotta Clouds

Mozzarella, Tomato Sauce, Sausage, Pepper and Onion

Meatballs, Tomato Sauce, Mozzarella, and Ricotta Clouds

Tomato Cream Sauce, Mozzarella, Basil, Stracciatella

Classic Detroit Style Pie Baked in a Deep Dish Cast Iron, With a Thick, Chewy Crust and Crispy Cheese Edges, Topped with House Red Sauce

Classic Detroit Style Pie Baked in a Deep Dish Cast Iron, With a Thick, Chewy Crust and Crispy Cheese Edges, Topped with 3 Cheese Blend

Classic Detroit Style Pie Baked in a Deep Dish Cast Iron, With a Thick, Chewy Crust and Crispy Cheese Edges, Topped with House Vodka Sauce

Classic Detroit Style Pie Baked in a Deep Dish Cast Iron, With a Thick, Chewy Crust and Crispy Cheese Edges, Topped with Vodka, Marinara & Pesto Sauce

Classic Detroit Style Pie Baked in a Deep Dish Cast Iron, With a Thick, Chewy Crust and Crispy Cheese Edges, Topped with Broccoli Rabe, Sausage & Garlic

Sicilian Crispy Rice Balls - Arborio Rice Cooked with a Tomato Soffrito and Stuffed with Fresh Mozzarella and Your Choice of Bolognese (ground beef, spices, and tomato) or Spinach. Served with a Choice of Marinara or Vodka Sauce for Dipping.

House-Made Pork & Beef Meatballs, Gently Braised in our own Marinara Sauce. Topped with Fresh Basil and a Sprinkling of Grated Pecorino Cheese. Served with Toasted Bread for Dipping.

Hand Cut Fresh Mozzarella Crusted in Oregano Bread Crumbs, Topped with Shaved Parmesan Cheese and Served With House Marinara

Our Rotating Soup of the Day! Changes Based on Availability. Please Inquire!

Freshly Chopped Romaine Lettuce Tossed in our House Caesar Dressing. Finished with Toasted Garlic Breadcrumbs and Grated Pecorino Cheese.

Our Take on the Classic Antipasto Salad. Chopped Iceberg Lettuce, Roasted and Fresh Cherry Tomato, Sliced Red Onion, Diced Salami, Crumbled Ricotta Salata Cheese, and House Red-Wine Vinaigrette.

Blanched Farro with Roasted Butternut Squash, Baby Kale and Arugula, Diced Cucumber, Freshly Grated Parmesan, and finished with Balsamic Vinaigrette.

House Bread, Torn and Toasted Crisp, tossed with Baby Arugula, Roasted & Fresh Cherry Tomato, Red Onion, Arugula Pesto, White Balsamic Vinaigrette, and a Ball of Fresh, Local Buratta.

Thinly Sliced Fennel tossed in a Vinaigrette made from Castelvetrano Olives, Herbs, and Garlic Infused Oil. Finished with segments of Freshly Sliced Orange, Pecorino Romano Cheese, Italian Parsley, and Torn Fresh Basil.

Chopped Iceberg Lettuce, Tomato, Red Onion, Olives, Cucumber and Oil & Vinegar

Bucatini Pasta tossed with Crispy Guanciale (Cured Italian Pork Jowl Bacon), Marinara, White wine, Pecorino Romano, Fresh Basil, and Black Pepper.

Hand made Semolina Spaghetti tossed in a Garlic and Basil Tomato Marinara

Rigatoni Pasta tossed in our House-Made Vodka Sauce, and Finished with a touch of our Bomba Calabria Chili Paste, Fresh Basil, Pecorino Romano, and Stracciatella Cheese.

House Made Pork And Beef Meatballs, Hand Made Spaghetti finished with Fresh Basil, Shaved Pecorino

Radiatore Pasta tossed with Crispy Guanciale (Cured Italian Pork Jowl Bacon), Egg Yolk, Parmigianno Reggiano, and Black Pepper.

Handmade Mafaldine (long flat pasta with wavy edges) Sautéed with Slow Stewed All Beef Bolognese Finished With Fresh Parmesan And Parsley

Fusilli Pasta tossed with our Four Cheese Fonduta, a touch of Italian Truffle Salt, Mixed Roasted Mushrooms, Thyme, and Italian Parsley. Finished lovingly with Pecorino Romano Cheese.

Hand Rolled Ricotta Gnocchi, Lightly Pan Fried, simmered in Marinara Sauce With Fresh Basil, Pecorino, And Hand Stretched Mozzarella . Topped with Burrata

Five Pieces Of Extra Large Whipped Ricotta Stuffed Shells Served on Nonna’s Special Sauce

Hand Made Pasta Shaped Into Little Hats, Sautéed with Garlic, Red Chili, Broccoli Rabe, Sausage, in White Wine Sauce, Topped With Parmesan

Fresh Baked, Sliced Semolina Bread Smeared with Roasted Garlic Whipped Local Ricotta Cheese, Shaved Fennel, Baby Arugula, and Piled with Pistachio & Peppercorn Mortadella and then Griddled to Perfection.

Thinly Shaved, House-Roasted Pork Loin Griddled with Broccoli Rabe, Roasted Garlic, and a Touch of Chili Flake. Served on a Toasted, Seeded Semolina Hero Roll with Melted Sharp Provolone and a side of Pork & Fennel Jus for Dipping.

Our Toasted, Seeded Semolina Hero Bread served with your choice of Chicken Breast Cutlet, Beef & Pork Meatballs, or Breaded Eggplant. Served topped in House Pink Vodka Sauce and Fresh Stracciatella Cheese, Finished with Basil.

Mounds of House-Made Roast Beef served on Griddled, Sliced Semolina Bread Spread with Cherry Pepper Relish, Roasted Bell Peppers, Sauteed Onions, and Melted Cheddar Cheese.

Freshly Toasted Sliced Semolina Bread Slathered with Avocado, Baby Arugula, Roasted Cherry Tomato, Local Buratta, and Roasted Garlic Vinaigrette.

Tender, House Roasted Beef with Shaved Aged Provolone, Chopped Giardiniera Relish, and Served with Warm Au Jus for Dipping. Served on Toasted Seeded Semolina Hero Bread.

Toasted, Fresh Baked Semolina Hero Roll Piled High with Aged Provolone, Ham, Mortadella, Genoa Salami, Hot Coppa, and imported Soppressata. Finished with chopped Iceberg Lettuce, Roasted Cherry Tomatoes, Shaved Red Onions, and our House Red Wine Vinaigrette.

Our Toasted, Seeded Semolina Hero Bread served with your choice of Chicken Breast Cutlet, Beef & Pork Meatballs, or Breaded Eggplant. Served topped in House Marinara Sauce and Fresh Mozzarella Cheese, and Finished with Basil.

Thinly Sliced Genoa Salami (Pork) Piled High on Griddled, Sliced Semolina Bread. Layered with Fresh Shaved Local Mozzarella, Roasted Peppers, Sauteed Onions, Italian Oregano, and Roasted Garlic.

Breaded Chicken Cutlet topped with Shaved Romaine, Freshly Grated Parmesan, Breadcrumbs, Garlic Sauce, Caesar Dressing

Mushrooms, Thyme, Parsley, Freshly Seared Chicken

Crispy Marinated Chicken Breast, Lemon, Heirloom Cherry Tomato, Arugula, Red Onion and Shaved Parmesan

Freshly Seared Chicken Breast Sautéed in a Marsala Wine Cream Sauce with Caramelized Onion, Mushrooms, And Parsley

Side of our House-Made Marinara, Blending the Finest in Imported and Domestic Tomatoes with Garlic, Carrot, and a Medley of Spices.

Side of our House-Made Vodka Sauce. Made from the Finest Imported and Domestic Tomatoes, with Italian Panna (Cream), Garlic, Shallot, and a Medley of Spices.

Side of our Spicy Calabrian Chili Dip, made with Imported Chilis from Italy with Roasted Garlic, Oregano, and Sicilian Sea Salt.

Side of our Four Cheese Fonduta, made from Cream, Provolone, Pecorino Romano, Parmesan, and Fresh Mozzarella Cheese, with just a hint of Black Pepper and Red Chili Flake.

Side of our Truffled Pizzeria Crema, made from Italian Panna (cream), Buttermilk, Egg Yolk, Pecorino Romano Cheese, Italian Truffle Salt, and Dried Oregano. Perfect for Dipping Crusts and Slathering on Pies.

Our House-Made, Nut Free Pesto. Made from Fresh Basil, Garlic, Arugula, and Pecorino Romano Cheese with lots of Italian Olive Oil.

12 oz. Cans of Classic Sodas

The Standard in Italian Still Mineral Water

The Quintessential Italian Sparkling Mineral Water.

330 mL Cans of Pellegrino's Flavored Sparkling Waters.

Organic Sodas from Italy made with Real Fruit Juices. 275 mL

Low Sugar, Natural Ingredient Soda - 12 Oz.

The Classic New York Favorite - 10 Oz.

Mixed Romaine Lettuce, Arugula, and Baby Kale with Sliced Cucumber, Cherry Tomato, and House Red Wine Vinaigrette on the Side.

Roasted Veggies, Oven Roasted Cherry Tomatoes, Arugula, Italian Basil, Grated Parmesan Cheese and Balsamic Glaze with Locally Made Burrata.

Sourdough Croutons, Fresh Mozzarella, Fresh and Roasted Cherry Tomatoes, Italian Basil, Arugula, and Balsamic Vinaigrette on the Side.

Crisp Iceberg Lettuce, Sliced Cucumbers, Julienned Red Onions, Mixed Salami, Oven Roasted Cherry Tomatoes, and Mixed Herbs. Served with Red Wine Vinaigrette on the Side.

Thinly Shaved Fennel with Fresh Orange Segments, Julienned Red Onions, Italian Basil, and Grated Pecorino Romano Cheese. Served with a Green Olive Vinaigrette on the Side.

Blanched Farro with Roasted Butternut Squash, Baby Kale, Cucumber, Basil, and Parsley. Finished with Grated Ricotta Salata Cheese, and a Roasted Garlic Vinaigrette on the Side.

Romaine Lettuce Hearts tossed in our House-Made Caesar Dressing and Finished with Toasted Garlic Breadcrumbs and Grated Pecorino Romano Cheese. Served with Dressing on the Side.

Crispy Balls of Risotto Stuffed with Spinach, Garlic, and Mozzarella Cheese. Served with Marinara on the Side.

Crispy Balls of Risotto Stuffed with Beef Bolognese, Tomato, and Mozzarella. Served with Marinara Sauce for Dipping.

Beef and Pork Meatballs, Served in Marinara Sauce and Finished with Basil, Olive Oil, and Grated Pecorino Romano Cheese.

Chicken Breast, Sliced Thin and Grilled to Perfection.

Thinly Sliced Chicken Breast Breaded in our House-Made Breadcrumbs and Fried Crisp and Golden Brown.

Rigatoni Pasta Cooked and Served in our House-Made Vodka Sauce. Finished with Stracciatella Cheese, Basil, and Grated Pecorino Romano Cheese. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Rigatoni Pasta Served with Our House-Made Vodka Sauce infused with our Spicy Bomba Calabria Spread. Finished with Stracciatella Cheese, Grated Pecorino Romano Cheese, and Fresh Basil. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Your Choice of Meat baked with Marinara Sauce and Fresh Mozzarella, Finished with Basil and Grated Pecorino Romano Cheese. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Fusilli Pasta tossed in our House-Made Basil Pesto. Finished with Grated Pecorino Romano Cheese and Italian Basil.

Fusilli Pasta Tossed with Roasted Mixed Mushrooms, Thyme, and a Four-Cheese Fonduta Sauce. Finished with Grated Pecorino Romano Cheese, Olive Oil, and Mixed Herbs. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Your Choice of Protein, Crumbed and Crisped, and Baked in House-Made Vodka Sauce, Finished with Stracciatella Cheese, Basil, and Grated Pecorino Romano Cheese. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Spaghetti Dressed in Marinara Sauce and Served with Our House-Made Beef & Pork Meatballs. Finished with Grated Pecorino Romano Cheese and Fresh Italian Basil. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.