Coniglio's Old Fashioned 11 South Street

Fluffy scrambled egg sandwiches, served on your choice of bread, with the option to add cheeses, meats, veggies, and more!

Locally made Stracciatella, Scrambled Egg, and Avocado with Arugula on a Freshly Baked Croissant.

Scrambled Eggs with Roasted Peppers, Crispy Potatoes, Arugula, and Four Cheese Fonduta on a Soft Hero Roll.

Sliced and Griddled Pistachio Mortadella, Scrambled Egg, Crispy Hashbrowns, and Whipped Ricotta Cheese on a Toasted Brioche Roll.

Pork Sausage, Scrambled Egg, Sharp Provolone, and Calabrian Chili Spread on a Toasted Brioche Roll.

Scrambled Egg, Sauteed Garlic Spinach, Marinated Artichoke Hearts, and Four Cheese Fonduta on a Toasted, Seeded Semolina Roll.

Scrambled Eggs, Parmesan Cheese, Black Pepper, and Crispy Guanciale (Italian Pork Jowl Bacon) on a Toasted, Seeded Semolina Roll.

Griddled Hot Soppresatta, Pistachio Mortadella, and Genoa Salami on a Seeded Semolina Roll Toasted with Fresh Mozzarella, Calabrian Chili Spread, Scrambled Eggs, and a Hash Brown Patty.

A shot of espresso coffee layered with steamed milk topped with a layer of foam

Hot coffee drink made with espresso coffee and steamed milk

Single shot of Espresso

Double Shot of Espresso

Shot of Espresso filled with warm water

Short shot of Espresso

Italian coffee drink made of an espresso with steamed milk spooned over the top

Matcha green tea layered with steamed milk and foamed milk

Iced espresso drink with steamed milk

Iced espresso coffee, steamed milk, and foamed milk

Chilled home brewed coffee served over ice

Iced matcha green tea with steamed milk and foamed milk

Iced espresso drink with steamed milk with chocolate

Decaffeinated ice coffee

24 hour steeped cold brew coffee

Althaus assorted herbal teas

Made in House using Premium European Butter, Stuffed with Ham and Mozzarella and Baked to Golden Perfection.

Made in House using Premium European Butter and Baked to Golden Perfection.

Made in House using Premium European Butter and Rolled with the Highest Quality Milk Chocolate.

Light and fluffy Italian doughnuts filled with Vanilla bean crema

Light and fluffy Italian doughnuts filled with Nutella crema

Light and fluffy Italian doughnuts filled with Sicilian cannoli creme with dark chocolate

Light and fluffy Italian doughnuts filled with artisanal Raspberry jam

Light and fluffy Italian doughnuts filled with Pistachio crema

Light and fluffy Italian doughnuts filled with Strawberry crema

Freshly baked plain bagels made with unbleached unbromated flour

Freshly baked bagels made with unbleached unbromated flour encrusted with “everything” spice blend

Freshly baked poppy seed bagels made with unbleached unbromated flour

Freshly baked sesame seed coated bagels made with unbleached unbromated flour

Hand stretched brioche round filled with Parmesan and fresh mozzarella topped with Sicilian sea salt and 16 month aged Prosciutto di Parma

Hand stretched brioche dough topped with cream cheese and dark chocolate topped with streusel crackling

This semolina sourdough loaf is crafted with 80% hydration and organic semolina flour, resulting in a rich, moist crumb and a beautifully golden crust, all naturally leavened with wild yeast for a depth of flavor

This semolina sourdough is crafted using 80% hydration and organic semolina flour, resulting in a rich, moist crumb and a beautiful golden crust encrusted with sesame seeds

Our multigrain loaf, crafted with a blend of oat, flax, sesame, and sunflower flours and leavened with natural yeast, achieves a remarkable 85% hydration

Locally grown and milled rye flour. Made with 80% hydration, it offers a robust flavor and a tender crumb. The use of wild yeast started accentuates the natural earthiness of this rye.

Sourdough made with a medley of Sicilian cured olives, Castelvetrano and green olives blended into unbleached flour and risen with a wild yeast starter.

Einkorn is an ancient grain known for being one of the earliest domesticated forms of wheat. Einkorn being richer in protein, essential minerals, and antioxidants offers a digestible gluten structure making this bread a healthier more flavorful choice with a tender crumb and a nuanced earthy taste.

Our walnut sourdough bread is made with a wild yeast starter, domestic walnuts, sweet black raisins, freshly ground cinnamon and Sicilian sea salt.

Side of our House-Made Marinara, Blending the Finest in Imported and Domestic Tomatoes with Garlic, Carrot, and a Medley of Spices.

Side of our House-Made Vodka Sauce. Made from the Finest Imported and Domestic Tomatoes, with Italian Panna (Cream), Garlic, Shallot, and a Medley of Spices.

Side of our Spicy Calabrian Chili Dip, made with Imported Chilis from Italy with Roasted Garlic, Oregano, and Sicilian Sea Salt.

Side of our Four Cheese Fonduta, made from Cream, Provolone, Pecorino Romano, Parmesan, and Fresh Mozzarella Cheese, with just a hint of Black Pepper and Red Chili Flake.

Side of our Truffled Pizzeria Crema, made from Italian Panna (cream), Buttermilk, Egg Yolk, Pecorino Romano Cheese, Italian Truffle Salt, and Dried Oregano. Perfect for Dipping Crusts and Slathering on Pies.

12 oz. Cans of Classic Sodas

The Standard in Italian Still Mineral Water

The Quintessential Italian Sparkling Mineral Water.

330 mL Cans of Pellegrino's Flavored Sparkling Waters.

Organic Sodas from Italy made with Real Fruit Juices. 275 mL

Low Sugar, Natural Ingredient Soda - 12 Oz.

The Classic New York Favorite - 10 Oz.

Mixed Romaine Lettuce, Arugula, and Baby Kale with Sliced Cucumber, Cherry Tomato, and House Red Wine Vinaigrette on the Side.

Roasted Veggies, Oven Roasted Cherry Tomatoes, Arugula, Italian Basil, Grated Parmesan Cheese and Balsamic Glaze with Locally Made Burrata.

Sourdough Croutons, Fresh Mozzarella, Fresh and Roasted Cherry Tomatoes, Italian Basil, Arugula, and Balsamic Vinaigrette on the Side.

Crisp Iceberg Lettuce, Sliced Cucumbers, Julienned Red Onions, Mixed Salami, Oven Roasted Cherry Tomatoes, and Mixed Herbs. Served with Red Wine Vinaigrette on the Side.

Thinly Shaved Fennel with Fresh Orange Segments, Julienned Red Onions, Italian Basil, and Grated Pecorino Romano Cheese. Served with a Green Olive Vinaigrette on the Side.

Blanched Farro with Roasted Butternut Squash, Baby Kale, Cucumber, Basil, and Parsley. Finished with Grated Ricotta Salata Cheese, and a Roasted Garlic Vinaigrette on the Side.

Romaine Lettuce Hearts tossed in our House-Made Caesar Dressing and Finished with Toasted Garlic Breadcrumbs and Grated Pecorino Romano Cheese. Served with Dressing on the Side.

Crispy Balls of Risotto Stuffed with Spinach, Garlic, and Mozzarella Cheese. Served with Marinara on the Side.

Crispy Balls of Risotto Stuffed with Beef Bolognese, Tomato, and Mozzarella. Served with Marinara Sauce for Dipping.

Beef and Pork Meatballs, Served in Marinara Sauce and Finished with Basil, Olive Oil, and Grated Pecorino Romano Cheese.

Chicken Breast, Sliced Thin and Grilled to Perfection.

Thinly Sliced Chicken Breast Breaded in our House-Made Breadcrumbs and Fried Crisp and Golden Brown.

Rigatoni Pasta Cooked and Served in our House-Made Vodka Sauce. Finished with Stracciatella Cheese, Basil, and Grated Pecorino Romano Cheese. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Rigatoni Pasta Served with Our House-Made Vodka Sauce infused with our Spicy Bomba Calabria Spread. Finished with Stracciatella Cheese, Grated Pecorino Romano Cheese, and Fresh Basil. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Your Choice of Meat baked with Marinara Sauce and Fresh Mozzarella, Finished with Basil and Grated Pecorino Romano Cheese. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Fusilli Pasta tossed in our House-Made Basil Pesto. Finished with Grated Pecorino Romano Cheese and Italian Basil.

Fusilli Pasta Tossed with Roasted Mixed Mushrooms, Thyme, and a Four-Cheese Fonduta Sauce. Finished with Grated Pecorino Romano Cheese, Olive Oil, and Mixed Herbs. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Your Choice of Protein, Crumbed and Crisped, and Baked in House-Made Vodka Sauce, Finished with Stracciatella Cheese, Basil, and Grated Pecorino Romano Cheese. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Spaghetti Dressed in Marinara Sauce and Served with Our House-Made Beef & Pork Meatballs. Finished with Grated Pecorino Romano Cheese and Fresh Italian Basil. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.