CookUnity

Slow-braised beef birria quesadillas with Oaxaca & mozzarella, served with consommé, avocado sauce, and red cabbage slaw.

BBQ chicken with Chef Chris Ratel’s sweet-smoky sauce, served with mac ’n’ cheese and pepper jack–cheddar crust. Contains milk, fish, wheat, soy, and mustard.

Garlic- and Cajun-spiced roasted shrimp over creamy corn grits, topped with pepper jack cheese. Contains milk, shellfish, and celery.

A delicious chickpea curry with coconut rice and veggies, by Chef Lena Elkousy.

Herb-grilled chicken over al dente fettuccine tossed in a creamy Alfredo sauce infused with white truffle oil.

Pan-fried chicken cutlets with Italian-German flavors, served with mustard mashed potatoes and lemon-tomato salad.

Vegetarian Italian classic made with fresh mozzarella, garlicky pesto and ricotta filling, slow oven-roasted tomatoes, and fresh lasagna noodles.

Umami-rich mushroom quesadilla with cheddar and Oaxaca cheese, served with pickled onions, crema, and chipotle sauce.

Baked mac and cheese with seasoned ground beef, topped with pepper jack and crispy breadcrumbs.

This dish is all about the long simmer of the bolognese sauce, which comes finished with white wine. Very comforting!

Tex-Mex pork tacos with spicy braised barbacoa-style pork, queso fresco, crema, and salsa roja, served with red rice.

Beef picadillo style enchiladas with pepper, potatoes and raisins.

Tender marinated chicken breast seasoned with turmeric, cumin, and garam masala in a velvety tomato-butter sauce. Served with fluffy jasmine rice and roasted green beans.

Roasted sweet potato "lasagna" with mushrooms, kale, ricotta, mozzarella, and poblano cream sauce.

Inspired by her mother’s Sunday tradition, Chef Aarthi’s comforting chicken is gently spiced with coriander and cumin, served with steamed jasmine rice and hearty spinach dal for a warm taste of home.

Chinese-style dumplings, packed full of juicy chicken and flavored with lemongrass, all wrapped up in thin, chewy dough. Contains cereals containing gluten, wheat, soybeans, sesame seeds.

Crispy chicken parmesan topped with gooey mozzarella cheese and marinara sauce.

A lemony garlic and cream sauce brightens up the entire dish. Simple yet packed with flavor, the chicken really shines in this dish.

Caribbean-style chicken and potato stew with coconut milk, served with basmati rice and black beans.

Sweet and tangy grilled chicken over jollof rice with roasted spicy plantains—a bold, flavorful West African-inspired meal.

Grilled naan topped with marinara, mozzarella, Grana Padano, basil, and olive oil.

Thai chicken sausage with jasmine rice, peppers, and coconut turmeric curry.

Seared chicken in a creamy sun-dried tomato–garlic sauce with a hint of gochujang, served with asparagus and Basmati rice.

Eclectic jambalaya featuring juicy shrimp, smoky andouille pork sausage, charred zucchini, and a rich mushroom gravy for a classic Cajun flavor profile.

Creamy penne pasta with jerk chicken and sautéed bell peppers—a rich, spicy Italian-Jamaican fusion.

Mission-style burrito with chipotle-guajillo chicken, black beans, rice, and a three-cheese blend.

Meat lovers lasagna with beef, sausage, and pork bolognese, layered with fresh pasta, béchamel, ricotta, and basil.

Crispy Southern fried chicken with buttermilk mashed potatoes and a drizzle of hot honey.

Double portion of boneless chicken thighs marinated in jerk spices and grilled until tender. Served with a side of caribbean-style spiced mango sauce for a sweet and spicy balance.

Jerk-spiced grilled chicken thighs served with roasted plantains and kidney bean rice—a sweet, smoky Caribbean-inspired dish.

South Indian shrimp curry in a mild coconut broth, served with tomato-pepper chutney and curry leaf rice.

Crispy potato and peas samosa served with a fresh arugula and cherry tomato salad, tangy mango chutney, and creamy masala yogurt sauce.

Grilled chicken, marinated with garlic, lemon, and herbs, is wrapped with roasted peppers, sautéed spinach, and melted cheeses in a flour tortilla. Feta adds a salty bite, while mozzarella softens each layer. A cilantro-lime crema on the side brings a cool, citrusy finish.

Succulent chicken breast marinated in aromatic tikka masala, simmered in a creamy butter sauce with tender peas, and encased in a flaky puff pastry crust.

Savory Tofu, blended with tomatoes and coconut milk, served with aromatic basmati rice, peas and vegan butter.

Seared chicken with jasmine fried rice, vegetables, and lemon-ginger scallion sauce.

High-protein, low-carb Japanese curry featuring roasted chicken thighs seasoned with garlic, onion, and espelette. Served in a velvety curry sauce with sautéed onions and carrots, accompanied by roasted asparagus and nutty quinoa.

Rich beef ragù served over al dente pappardelle, finished with herbed Parmesan and fresh basil for authentic Italian comfort. Contains milk, eggs, cereals containing gluten, wheat, celery.

Tender ribeye, chickpeas, and Brussels sprouts are tossed in a thick, mild curry, all served over a bed of rice.

Crispy minced lamb kebabs served over turmeric hummus with spiced sweet potato wedges and pickled cucumbers.

Hearty Mediterranean bowl with lemon-herb grilled chicken, Greek salad, farro, quinoa, and spinach, topped with crispy chickpeas and green goddess dressing.

Flavorful Mexican-style beef stew slow-cooked with traditional spices, chiles, and a variety of seasonal vegetables for a fresh and hearty meal.

Shawarma-spiced grilled chicken with pearl couscous, caramelized onions, pickled cabbage, and tangy amba aioli.

Mission-style burrito with braised beef, beans, rice, three cheeses, salsa verde, and crema in a crispy flour tortilla.

Think of this as the crown jewel of vegetarian curries. Golden koftas, made from mashed potato, paneer, cashews, and raisins, are gently tucked into a silky tomato-cashew sauce laced with garam masala, cardamom, and fenugreek. The curry gets its signature richness from a swirl of cream and clarified butter, while cumin-scented basmati rice soaks it all up.

Kale salad with blackened Cajun shrimp, tossed in a jalapeño honey-cumin dressing and topped with pepitas, feta, and cherry tomatoes.

Hearty chicken Cobb with greens, corn, black beans, guacamole, and green goddess dressing.

Grilled marinated chicken over kale Caesar salad with croutons and creamy dressing—a simple, comforting favorite.

Rotini pasta salad with tomatoes, mozzarella, olives, basil, roasted peppers, prosciutto, and red wine vinaigrette.

Crispy chicken parmesan topped with gooey mozzarella cheese and marinara sauce.

Chicken bites glazed with Sambal and hot honey.

Chinese-style dumplings, packed full of juicy chicken and flavored with lemongrass, all wrapped up in thin, chewy dough. Contains cereals containing gluten, wheat, soybeans, sesame seeds.

Double portion of boneless chicken thighs marinated in jerk spices and grilled until tender. Served with a side of caribbean-style spiced mango sauce for a sweet and spicy balance.

Dumplings with Junzi Kitchen's homemade dumpling sauce for dipping and scallions for garnish, plus a side of yu choy to round out the meal

Herb-marinated pork tenderloin with caramelized onions and sweet potato gratin, finished with a white wine mustard cream sauce.

Our Nutella Hazelnut Crunch Cake Jar features layers of moist chocolate cake, creamy Nutella mousse, and a satisfying hazelnut crunch for a rich, indulgent treat in every spoonful. Contains milk, eggs, coconut, hazelnuts, almonds, cereals containing gluten, wheat, soybeans.

Layers of moist vanilla cake, fresh strawberries, whipped cream, and strawberry cream cheese buttercream topped with cute decorative heart sprinkles. Celebrate Valentine’s Day with this delicious treat.

Classic tiramisu with coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.

Creamy custard-style flan with vanilla and caramel topping, baked until smooth and rich.

Honey Greek yogurt layered with berry compote and crunchy flax-pumpkin seed granola.

For this decadent French toast, Chef John soaks thick slices in eggs, milk, cream, vanilla, and cinnamon—this process infuses the bread with flavor and ensures it becomes wonderfully custardy when griddled.

Crispy breakfast quesadillas with eggs, bacon, and cheddar, served with salsa roja and crema.

Golden pancakes served with creamy honey butter and bright strawberry compote—simple, comforting, and delicious.

A hearty breakfast sandwich with egg white omelet, turkey sausage, Gruyère, sweet potato, and spicy red pepper sauce on a toasted potato bun.

A hearty chorizo and egg burrito with beans, queso, and adobo potatoes, served with salsa verde and crema.

Scrambled eggs, bacon, and American cheese in a griddled tortilla with chipotle aioli, served with extra aioli.

Moist carrot muffins with warm spices, walnuts, currants, and a tangy lemon glaze.

Buttery croissant with smoked ham, Swiss, Brie, and chive eggs, served with Honey-Dijon and baby arugula.

Panko-crusted chicken and a Southwestern omelet on a potato bun, served with fire-roasted pepper sauce.

Overnight oats with chia, blueberry compote, fresh berries, and toasted coconut.

Greek yogurt with cinnamon-spiced peaches and crunchy granola.

Mission-style breakfast burrito with black beans, eggs, veggies, sofrito, three cheeses, salsa verde, and crema.

Delight in BBQ chicken with Chef Chris Ratel's sweet and smoky sauce, paired with gooey mac 'n' cheese topped with pepper jack-cheddar crumb crust. Contains milk, fish, wheat, soybeans, mustard. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!

Chef Santiago Lopez brings his hometown favorite to life with rich beef birria, slow-braised and tucked into cheesy quesadillas with Oaxaca and mozzarella. Served with the savory braising broth, creamy avocado sauce, and crisp red cabbage slaw, this dish is bold, comforting, and unforgettable. Contains milk, wheat, soybeans. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!

A delicious chickpea curry with coconut rice and veggies, by Chef Lena Elkousy. Contains coconut. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!

Chef Esther Choi's take on a classic Japanese comfort food, this bold and savory chicken teriyaki is served with furikake white rice and lightly charred broccolini. Contains cereals containing gluten, wheat, soybeans, sesame seeds. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!

Chef Santiago Lopez's take on a classic, protein-packed breakfast. His version of Steak and Eggs brings together seasoned flank steak and eggs, served along with Mexican home fries and sautéed spinach. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!

Crispy chicken parmesan topped with gooey mozzarella cheese and marinara sauce. By Chef John DeLucie. (serves 2) Contains milk, eggs, wheat, soybeans. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!

Hearty chicken Cobb with greens, corn, black beans, guacamole, and green goddess dressing.

This Mission-style burrito by Chef Jose Garces is loaded with Cuban-style picadillo ground beef, golden raisins, olives, capers, and bold spices—plus black beans, white rice, and a melty trio of cheeses. Wrapped in a soft flour tortilla, pressed to crispy perfection, and served with salsa verde and Mexican crema. Cravings: crushed. This meal is cold and will need to be heated up at your own convenience. Scan the QR code on the meal sleeve for easy reheating instructions!

Take a Diet Coke break with this refreshing, no-calorie soft drink

Good ‘ole citrus goodness with a hint of nostalgia.

A modern take on the classic root beer.

Get ready to turn up the heat! This daring blend of pineapple, ghost pepper, and turmeric is your fiery go-to for a metabolism boost.

Revitalize your body with a crisp, green fusion of watermelon, apple, spinach, and lemon, plus dandelion for a powerful, natural detox.

Cheese tortellini in a buttery Parmesan sauce with peas, served with roasted carrots.

Veggie fried rice with eggs and roasted chicken, served with bibimbap sauce.

Mac and cheese with butternut squash sauce.

Teriyaki-glazed beef and pork meatballs with brown rice and mixed vegetables.

Tender marinated chicken breast seasoned with turmeric, cumin, and garam masala in a velvety tomato-butter sauce. Served with fluffy jasmine rice and roasted green beans.

Kids will love this cozy rigatoni bolognese with rich beef sauce, hidden veggies, and a sprinkle of cheese.

A cheesy naan pizza with tomato sauce, mozzarella, Grana Padano, and basil—perfectly sized for little appetites.

Creamy mac and cheese with sweet potato for extra nutrition and flavor.

Kids’ spaghetti with roasted tomato sauce and Parmesan.

Pan-fried chicken cutlets with Italian-German flavors, served with mustard mashed potatoes and lemon-tomato salad.

BBQ chicken with Chef Chris Ratel’s sweet-smoky sauce, served with mac ’n’ cheese and pepper jack–cheddar crust. Contains milk, fish, wheat, soy, and mustard.

Garlic- and Cajun-spiced roasted shrimp over creamy corn grits, topped with pepper jack cheese. Contains milk, shellfish, and celery.

Vegetarian Italian classic made with fresh mozzarella, garlicky pesto and ricotta filling, slow oven-roasted tomatoes, and fresh lasagna noodles.

Baked mac and cheese with seasoned ground beef, topped with pepper jack and crispy breadcrumbs.

Roasted sweet potato "lasagna" with mushrooms, kale, ricotta, mozzarella, and poblano cream sauce.

Classic spaghetti with roasted tomato sauce and Parmesan—simple, cozy, and kid-approved.

Cheese tortellini in a buttery Parmesan sauce with peas, served with roasted carrots.

Meat lovers lasagna with beef, sausage, and pork bolognese, layered with fresh pasta, béchamel, ricotta, and basil.

Crispy Southern fried chicken with buttermilk mashed potatoes and a drizzle of hot honey.

Hearty Mediterranean bowl with lemon-herb grilled chicken, Greek salad, farro, quinoa, and spinach, topped with crispy chickpeas and green goddess dressing.

Herb-marinated pork tenderloin with caramelized onions and sweet potato gratin, finished with a white wine mustard cream sauce.

Our Nutella Hazelnut Crunch Cake Jar features layers of moist chocolate cake, creamy Nutella mousse, and a satisfying hazelnut crunch for a rich, indulgent treat in every spoonful. Contains milk, eggs, coconut, hazelnuts, almonds, cereals containing gluten, wheat, soybeans.

Layers of moist vanilla cake, fresh strawberries, whipped cream, and strawberry cream cheese buttercream topped with cute decorative heart sprinkles. Celebrate Valentine’s Day with this delicious treat.

Classic tiramisu with coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.

Creamy custard-style flan with vanilla and caramel topping, baked until smooth and rich.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Good ‘ole citrus goodness with a hint of nostalgia.

A modern take on the classic root beer.

Revitalize your body with a crisp, green fusion of watermelon, apple, spinach, and lemon, plus dandelion for a powerful, natural detox.

Cheese tortellini in a buttery Parmesan sauce with peas, served with roasted carrots.

Kids’ spaghetti with roasted tomato sauce and Parmesan.

Kale salad with blackened Cajun shrimp, jalapeño-honey-cumin dressing, pepitas, feta, and cherry tomatoes.

Rotini pasta salad with tomatoes, mozzarella, olives, basil, roasted peppers, prosciutto, and red wine vinaigrette.

Traditional Mexican-style tacos featuring slow-roasted, adobo-rubbed pork shoulder. Served on soft corn tortillas and topped with sweet cubed pineapple and zesty charred salsa verde.

Umami-rich mushroom quesadilla with cheddar and Oaxaca cheese, served with pickled onions, crema, and chipotle sauce.

Savory beef picadillo enchiladas prepared with a blend of bell peppers, potatoes, and raisins for a touch of sweetness. Wrapped in corn tortillas and topped with traditional sauce and cheese.

Tex-mex style pork tacos featuring spicy braised pork cooked barbacoa-style until pull-apart tender. Served in soft corn tortillas with queso fresco, Mexican crema, and homemade salsa roja, with a side of red rice.

Eclectic jambalaya featuring juicy shrimp, smoky andouille pork sausage, charred zucchini, and a rich mushroom gravy for a classic Cajun flavor profile.

Double portion of boneless chicken thighs marinated in jerk spices and grilled until tender. Served with a side of caribbean-style spiced mango sauce for a sweet and spicy balance.

Grilled chicken, marinated with garlic, lemon, and herbs, is wrapped with roasted peppers, sautéed spinach, and melted cheeses in a flour tortilla. Feta adds a salty bite, while mozzarella softens each layer. A cilantro-lime crema on the side brings a cool, citrusy finish.

Seared chicken with jasmine fried rice, vegetables, and lemon-ginger scallion sauce.

Crispy minced lamb kebabs served over turmeric hummus with spiced sweet potato wedges and pickled cucumbers.

Flavorful Mexican-style beef stew slow-cooked with traditional spices, chiles, and a variety of seasonal vegetables for a fresh and hearty meal.

Think of this as the crown jewel of vegetarian curries. Golden koftas, made from mashed potato, paneer, cashews, and raisins, are gently tucked into a silky tomato-cashew sauce laced with garam masala, cardamom, and fenugreek. The curry gets its signature richness from a swirl of cream and clarified butter, while cumin-scented basmati rice soaks it all up.

Two cheesy quesadillas stuffed with Mexican-spiced scrambled eggs, crispy bacon, and melted cheddar cheese. Served with sides of fresh salsa roja and crema for dipping.

Our Nutella Hazelnut Crunch Cake Jar features layers of moist chocolate cake, creamy Nutella mousse, and a satisfying hazelnut crunch for a rich, indulgent treat in every spoonful. Contains milk, eggs, coconut, hazelnuts, almonds, cereals containing gluten, wheat, soybeans.

Layers of moist vanilla cake, fresh strawberries, whipped cream, and strawberry cream cheese buttercream topped with cute decorative heart sprinkles. Celebrate Valentine’s Day with this delicious treat.

Classic tiramisu with coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.

Creamy custard-style flan with vanilla and caramel topping, baked until smooth and rich.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Good ‘ole citrus goodness with a hint of nostalgia.

A modern take on the classic root beer.

Revitalize your body with a crisp, green fusion of watermelon, apple, spinach, and lemon, plus dandelion for a powerful, natural detox.

Tender marinated chicken breast seasoned with turmeric, cumin, and garam masala in a velvety tomato-butter sauce. Served with fluffy jasmine rice and roasted green beans.

Inspired by her mother’s Sunday tradition, Chef Aarthi’s comforting chicken is gently spiced with coriander and cumin, served with steamed jasmine rice and hearty spinach dal for a warm taste of home.

Thai chicken sausage with jasmine rice, peppers, and coconut turmeric curry.

Seared chicken in a creamy sun-dried tomato–garlic sauce with a hint of gochujang, served with asparagus and Basmati rice.

Jerk-spiced grilled chicken thighs served with roasted plantains and kidney bean rice—a sweet, smoky Caribbean-inspired dish.

Crispy potato and peas samosa served with a fresh arugula and cherry tomato salad, tangy mango chutney, and creamy masala yogurt sauce.

South Indian shrimp curry in a mild coconut broth, served with tomato-pepper chutney and curry leaf rice.

Succulent chicken breast marinated in aromatic tikka masala, simmered in a creamy butter sauce with tender peas, and encased in a flaky puff pastry crust.

Savory Tofu, blended with tomatoes and coconut milk, served with aromatic basmati rice, peas and vegan butter.

Chef Aarthi puts a lighter spin on the traditional Saag Paneer, a classic North Indian dish made with cumin, butter, and and all kinds of greens — like spinach and mustard greens. Her version includes creamy ricotta, plus naan and cumin rice to soak up all the good sauce.

Classic tiramisu with coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.

Our Nutella Hazelnut Crunch Cake Jar features layers of moist chocolate cake, creamy Nutella mousse, and a satisfying hazelnut crunch for a rich, indulgent treat in every spoonful. Contains milk, eggs, coconut, hazelnuts, almonds, cereals containing gluten, wheat, soybeans.

Layers of moist vanilla cake, fresh strawberries, whipped cream, and strawberry cream cheese buttercream topped with cute decorative heart sprinkles. Celebrate Valentine’s Day with this delicious treat.

Creamy custard-style flan with vanilla and caramel topping, baked until smooth and rich.

Good ‘ole citrus goodness with a hint of nostalgia.

A modern take on the classic root beer.

Revitalize your body with a crisp, green fusion of watermelon, apple, spinach, and lemon, plus dandelion for a powerful, natural detox.