Cooper's Tavern 7524 Cumberland Station Road Suite 100

The bold, refreshing, robust cola.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

Mtn Dew exhilarates and quenches thirst with its one of a kind citrus taste.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

The original orange soda, click to add to your meal.

A refreshing carbonated beverage with bold, ginger flavor and lively bubbles

The invigorating taste of freshly squeezed lemons with no artificial sweeteners or flavors

Crispy fried brussel sprouts tossed in a balsamic glaze and finished with Parmesan cheese

Roasted cauliflower tossed in buffalo sauce, served with pickled celery and a gorgonzola dipping sauce on side

Arugula, tomato, onion, burrata, balsamic glaze.

Tossed with banana peppers and garlic aioli on the side

Served with naan dippers

House made with beef, pork and pancetta

Lemon garlic butter broth, garlic bread.

Served with ranch

Szechuan pepper and garlic served with ranch or blue cheese.

Spring mix, carrots, onion, tomato and cucumber.

Spring mix, carrot, onion, tomato and cucumber.

Romaine, parmesan, croutons.

Romaine, parmesan, croutons.

Iceberg, bacon, tomato, onion and blue cheese.

Arugula, poached pears, candied walnuts, gorgonzola and a mustard vinaigrette.

Quinoa, tomato, cucumber, onion, chickpeas, queso fresco, lemon vinaigrette.

Lettuce, tomato, avocado, mayo and bacon on Texas Toast.

Grilled chicken, provolone cheese, roasted red peppers, avocado, arugula, chipotle aioli.

Arugula, roasted tomato, garlic lemon aioli.

Beer Battered cod, shredded red cabbage, and a malt vinegar aoili.

Lettuce, onions, American cheese, sweet pickles and our special sauce.

Lettuce, tomato, sautéed mushrooms, caramelized onions and swiss cheese,

Nashville HOT ... Lettuce, tomato, sweet pickles.

Roast beef, Swiss cheese, arugula, horseradish aioli.

Braised beef brisket, roasted corn salsa, quest fresco and chipotle aioli.

Braised pork, grilled pineapple, red onion, avocado and a spicy salsa verde.

Lettuce, pico de Gallo, avocado and salsa blanca

Fried potato, lettuce, roasted corn salsa, salsa blanca.

Blackened shrimp, pickles cabbage, pineapple salsa, sriracha aioli.

Chorizo, white beans, roasted peppers, onions, kale, crispy garlic an quinoa.

Farro, sweet potatoes, roasted tomatoes and a maple tahini sauce.

Quinoa, crispy chickpeas, roasted carrots, caramelized eggplant, tzatziki, pomegranate and molasses.

Rice, beans, pico de g also, roasted corn salsa, quest fresco, pickled red onion and lime crema.

Rice, pickled cabbage, cucumber, pineapple salsa, carrots, avocado, sriracha aioli.

Rice, broccolini, roasted red peppers, sautéed onion, teriyaki sauce.

Warm roasted squash and quinoa tossed with maple dijon vinaigrette, served over mixed greens with candied walnuts, cranberries, and goat cheese.

Served with roasted potatoes, broccolini, steak sauce and topping with fried onions.

Served with sweet potatoes, broccolini and a lemon aioli.

Served with mashed potatoes, asparagus and a red wine rosemary demi.

Beer battered cod served with our house potato wedges and a malt vinegar aioli.

Served with spoon bread, haricot vert and a cider gastrique.

Pan seared Virginia Rockfish, risotto, asparagus, lemon butter caper sauce.

Served with snow peas, carrots, and spoon bread. Topped with a garlic honey.

Served with spinach, pancetta risotto and pomegranate red wine reduction.

Mussels, shrimp, scallops tossed in a white wine garlic sauce.

Chorizo, roasted tomatoes, asparagus and a lemon garlic butter.

House made tomato sauce and grated parmesan.

Hanger steak, fries, arugula, peppercorn aioli.

Rich Chocolate Cake Layered with Milk Chocolate and White Chocolate Mousse

Fluffy Vanilla Cake Layers Separated with Lemon Cream

Made to Share, Rich Chocolate with Chocolate Icing

Cheesecake filled Cannoli Deep Fried and Topped with Whipped Cream Blackberry Coulis

Tossed with banana peppers and garlic aioli on the side

Crispy fried brussel sprouts tossed in a balsamic glaze and finished with Parmesan cheese

Roasted cauliflower tossed in buffalo sauce, served with pickled celery and a gorgonzola dipping sauce on side

House made with beef, pork and pancetta

Served with ranch

Ranch powder and sriracha aioli on side.

Served with naan dippers

Szechuan pepper and garlic served with ranch or blue cheese.