Copper Crown 1011 Tunnel Rd #100

Hickory Nut Gap Farms braised beef cheek with sweet potato puree, hakurei turnups, jus, local tat soi. Gluten less

Roasted local beets with burnt citrus vinaigrette, crumbled tofu, mint and citrus. Vegetarian and Gluten-less

Carolina Bison Flank steak with potato salad, salsa verde, crispy onions, pickled tomatoes. Gluten-less by request. These items may be cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. Gluten-less but potatoes are finished in gluten-contaminated fryer

Crispy brussels sprouts with Steen's cane syrup, pickled carrots, and Three Graces Dairy feta. Vegetarian

Roasted local carrots & radishes with pepita pesto, carrot greens salad, almonds and chili-honey Vegetarian and Gluten-less

Three Graces Farm goat cheese, olivette farms garlic scapes, squash, zucchini, crispy corn, pickled onions. Vegetarian

Ten Mile Farm green leaf lettuce with shaved cucumber, toasted sunflower seeds, sherry vinaigrette, parmesan reggiano. Vegetarian and Gluten free

Buffalo fried green tomatoes with blue cheese-lime yogurt, blue cheese crumble, pickled onion. Vegetarian

Slow roasted Hickory Nut Gap Farm Pork Belly with johnny cake, strawberry-green tomato relish, basil, steens. Gluten-less by request.

Local shiitake mushrooms, caramelized onion, spinach, scallions. Gluten-less

Pan roasted Faroe Island Salmon with anson mills jimmy red grits, charred local spring onions and peaches, peach chimichurri .

Crispy Shrimp with malt vinegar aioli, citrus-cabbage slaw, pistachio gremolata.

with roasted beets, candied pecans, three graces chevre, radish, and citrus vinaigrette on the side. Vegetarian and Gluten-less

with blue cheese, pickled vegetables, corn nuts, and buttermilk ranch on the side. Vegetarian and Gluten-less.

with andouille jambalaya, collard greens, and honey-tabasco butter on the side. Gluten-less

Hickory Nup Gap Bistro Tender steak with Anson mills polenta fries, green onion jam, petite shaved vegetable salad. Gluten-less by request. These items may be cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness

Hickory Nut Gap Farm Pork Schnitzel with potato gratin, sauerkraut, collard greens and lemon-white wine sauce on the side

Sunburst Farms Trout with orzo salad, olivette farm cauliflower, and alcaparrado.

Two 3.5oz. Hickory Nut Gap Farm patties with lettuce, tomato and onion, CC burger sauce and American cheese.

Single 7oz. Hickory Nut Gap Farm patty cooked to your preference with pepper onion jam, blue cheese, bacon and arugula.

Fried Springer Mountain chicken breast with honey chili glaze, chow-chow, herb aioli and arugula.

Single HNG farm beef patty and American cheese on a bun, with a choice of regular or sweet potato fries or salad

Fried Springer Mountain Farm chicken breast on a bun, with a choice of regular or sweet potato fries or salad

Boneless Springer Mountain Farm fried chicken tenders with choice of regular or sweet potato fries or salad

Creamy risotto topped with farmers cheese. Vegetarian and Gluten-less

Romaine, pickled carrots with buttermilk ranch dressing. Vegetarian and Gluten-less

Rosetta's kitchen veggie patty with American cheese on a bun, with a choice of regular or sweet potato fries or salad

Lemon-poppy poundcake with blueberry compote and steen's cane syrup drizzle

with whipped cream and candied pecans. Gluten-less

with macerated pineapple. Gluten-less