Copper Crown 1011 Tunnel Rd #100

Hickory Nut Gap Farms braised beef cheek with pencil cob grits, watercress,daikon, peaches, jus. Gluten less

Carolina Bison Flank steak with potato salad, salsa verde, crispy onions, oven cured tomatoes. Gluten-less by request. These items may be cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. Gluten-less but potatoes are finished in gluten-contaminated fryer

Crispy brussels sprouts with Steen's cane syrup, pickled carrots, and Three Graces Dairy feta. Vegetarian

Three Graces Farm goat cheese, spinach, squash & zucchini, crispy corn, pickled onions. Vegetarian

Buffalo fried green tomatoes with blue cheese-lime yogurt, blue cheese crumble, pickled onion. Vegetarian

Harper Mountain mushrooms with saffron yogurt, pickled squash, herbed breadcrumbs. Vegetarian

Slow roasted Hickory Nut Gap Farm Pork Belly with johnny cake, strawberry-green tomato relish, basil, steens.

Pan roasted Faroe Island Salmon with anson mills sea island red peas, charred green onions, pineapple, mustard-soy butter. Gluten Free except for soy butter.

Pan seared scallops with coconut curry, orzo, local bok choy, pickled peppers, cashew.

Blistered shishito peppers with burnt citrus-soy vinaigrette, crumbled tofu, mint, radish and citrus. Vegetarian

Crispy Shrimp with malt vinegar aioli, citrus-cabbage slaw, pistachio gremolata.

Roasted hakurei turnips and heirloom carrots with pepita pesto, roasted sunflower seeds, chili honey, watercress. Vegetarian and gluten-less.

with blueberries, candied pecans, three graces chevre, radish, and citrus vinaigrette on the side. Vegetarian and Gluten-less

with blue cheese, pickled vegetables, corn nuts, and buttermilk ranch on the side. Vegetarian and Gluten-less.

with andouille jambalaya, collard greens, and honey-tabasco butter on the side. Gluten-less

Hickory Nup Gap Bistro Tender steak with Anson mills polenta fries, green onion jam, petite shaved vegetable salad. Gluten-less by request. These items may be cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness

Hickory Nut Gap Farm Pork Schnitzel with potato gratin, sauerkraut, collard greens and lemon-white wine sauce on the side

Sunburst Farms Trout with Anson Mills rice middlins, turnips & cauliflower, green tapenade. Gluten Free

Two 3.5oz. Hickory Nut Gap Farm patties with lettuce, tomato and onion, CC burger sauce and American cheese.

Single 7oz. Hickory Nut Gap Farm patty cooked to your preference with pepper onion jam, blue cheese, bacon and arugula.

Fried Springer Mountain chicken breast with honey chili glaze, chow-chow, herb aioli and arugula.

Single HNG farm beef patty and American cheese on a bun, with a choice of regular or sweet potato fries or salad

Fried Springer Mountain Farm chicken breast on a bun, with a choice of regular or sweet potato fries or salad

Boneless Springer Mountain Farm fried chicken tenders with choice of regular or sweet potato fries or salad

Creamy risotto topped with farmers cheese. Vegetarian and Gluten-less

Romaine, pickled carrots with buttermilk ranch dressing. Vegetarian and Gluten-less

Rosetta's kitchen veggie patty with American cheese on a bun, with a choice of regular or sweet potato fries or salad

Basque cheesecake with blueberry compote and steen's cane syrup drizzle

with whipped cream and candied pecans. Gluten-less

with macerated pineapple. Gluten-less