Copper Forge Distilling The Forge

Romaine, Parmesian Cheese, and Cruton.

Thinly-Sliced Carrots, lettuce, and pecans dressed in a lemon-ginger-miso dressing. *Gluten Free

Seasonal fresh corn and black beans, served with lettuce and tomato with a lime, cilantro vinaigrette.

A baked potato with sour cream, house smoked bacon, and aged cheddar cheese.

Classic Rangoon dip, but with beef instead of crab. Served with season wonton chips.

Oven roasted tomatoes with herb-infused cheese dip, served with toasted baguette slices.

Three large, delectable beef, pork, and mushroom meatballs served with tomato sauce and fresh-baked garlic bread.

Tallow Cajun Steak Fries in a double portion size.

Chicken bites marinated in house-made Italian seasoning, grilled, and served with creamy dill sauce (ranch).

Cheddar and Jalapeno corn bread with honey butter. Topped with roasted pecans. *Contains Nuts

Unique and delicious creamy dip created with in-house, smoked cauliflower and tortilla chips.

Steak Tips grilled to perfection and served with our Bleu Cheese dressing.

Twice-Baked stuffed potato with bacon, sour cream, cheese, and chive

Zesty Cheese blend, topped with crispy house-made bread crumbs and parmesan, baked to perfection.

Classically made the French way with caramelized onion, beef broth (scratch bullion), and aged cheese

Chicken cut into strips for maximum exposed surface area, tossed in a Soubise cream sauce with capers and tomato. *Gluten Free

An 8oz locally sourced filet from Soltera Farms and/or Integrity Meats.

A beef patty locally sourced from Soltera Farms and Integrity Meats topped with house-smoked bacon and CF onion dressing.

A 14oz locally sourced NY Strip from Soltera Farms and/or Integrity Meats.

A 14oz prime ribeye locally Sourced from Soltera Farms and/or Integrity Meats.

Hand made and rolled from scratch, in-house Gnocchi in a rich tomato sauce, Castelvetrano and Kala Mata Olives, capers roasted mushroom, and parmesean.

A locally sourced beef patty from Soltera Farms and/or Integrity Meats, lettuce, tomato, pickle, onion, and cheese.

Cavatappi with creamy three cheese sauce, topped with our house beef bourguignonne and fried shallots.

Cheese, bacon, pickle, and ketchup

Dressed smoke steak bites

Served with dipping sauce

Cavatappi with creamy three cheese sauce, topped with our house beef bourguignonne and fried shallots.

Dark chocolate espresso cake with toasted marshmallow frosting.

Traditional carrot cake with an embedded Indiana sugar-cream pie, topped with brown butter buttercream frosting. *contains nuts

Cheesecake flavored with Copper Forge Bourbon, topped with a rich smoked bacon caramel sauce.

Made in House

House made.

Made in House

Made in House