Copperhouse Eatery + Lounge

Chef's daily creation

Fresh local fish, creamy hearty house made broth served with house made focaccia bread.

Served with an aioli dipping sauce and homemade balsamic caramel drizzle

PEI skin-on fries, Quebec style cheese curds, finished with our light brown house gravy

PEI skin-on fries, Quebec style cheese curds, finished with our light brown house gravy and topped with house smoked beef

Seasoned and brined in-house with celery, carrots and ranch dip.

Romaine, parmesan, bacon, crouton, house dressing

Spring lettuce mix, grilled chicken, toasted hemp seeds, blueberries, cucumber, radish, tossed in our famous kale-dill dressing

Pulled chicken, gem baby tomatoes, radish, fresh mango and avocado on a bed of basmati rice, served with our house BBQ sauce

5oz AAA beef striploin, gem baby tomatoes, radish, fresh mango and avocado on a bed of basmati rice served with beef au jus

4oz of tuna cubes, gem baby tomatoes, radish, fresh mango and avocado, served on a bed of basmati rice and topped with pico de gallo and ponzu sauce

Marinated crispy tofu, gem baby tomatoes, radish, fresh mango and avocado, served on a bed of basmati rice and topped with pico de gallo and ponzu sauce

Olive oil base, pepperoni, McTurk andouille sausage, fresh mozzarella topped with mushrooms, picked onions, parmesan, honey and chili flakes

Olive oil base, pepperoni, McTurk andouille sausage, fresh mozzarella topped with mushrooms, picked onions, parmesan, honey and chili flakes

Olive oil base, pepperoni, McTurk andouille sausage, fresh mozzarella topped with mushrooms, picked onions, parmesan, honey and chili flakes

Roasted Italian sausage, diced bacon, capicola ham, shredded mozzarella on our marinara sauce base

Roasted Italian sausage, diced bacon, capicola ham, shredded mozzarella on our marinara sauce base

Roasted Italian sausage, diced bacon, capicola ham, shredded mozzarella on our marinara sauce base

Thinly sliced smoked prime rib, sautéed mushrooms, pickled jalapeños and mozzarella topped with scallions on our marinara sauce base

Thinly sliced smoked prime rib, sautéed mushrooms, pickled jalapeños and mozzarella topped with scallions on our marinara sauce base

Thinly sliced smoked prime rib, sautéed mushrooms, pickled jalapeños and mozzarella topped with scallions on our marinara sauce base

House smoked barbeque beef, crispy potato strings, scallions, pickled red onion, shredded mozzarella and a BBQ sauce rizzle on our marinara sauce base

House smoked barbeque beef, crispy potato strings, scallions, pickled red onion, shredded mozzarella and a BBQ sauce rizzle on our marinara sauce base

House smoked barbeque beef, crispy potato strings, scallions, pickled red onion, shredded mozzarella and a BBQ sauce rizzle on our marinara sauce base

Confit garlic, fior de latte, shredded mozzarella, ripe roma tomato and house grown basil on our marinara sauce base

Confit garlic, fior de latte, shredded mozzarella, ripe roma tomato and house grown basil on our marinara sauce base

Confit garlic, fior de latte, shredded mozzarella, ripe roma tomato and house grown basil on our marinara sauce base

Oven roasted buffalo chicken, chopped bacon, shredded mozzarella and drizzled with creamy ranch dressing over our marinara sauce base

Oven roasted buffalo chicken, chopped bacon, shredded mozzarella and drizzled with creamy ranch dressing over our marinara sauce base

Oven roasted buffalo chicken, chopped bacon, shredded mozzarella and drizzled with creamy ranch dressing over our marinara sauce base

Thinly sliced capicola ham, sweet caramelized diced pineapple, pickled red onion, shredded mozzarella on our smoked bourbon BBQ sauce base

Thinly sliced capicola ham, sweet caramelized diced pineapple, pickled red onion, shredded mozzarella on our smoked bourbon BBQ sauce base

Thinly sliced capicola ham, sweet caramelized diced pineapple, pickled red onion, shredded mozzarella on our smoked bourbon BBQ sauce base

Herb cream cheese, fresh mozzarella, shredded parmesan, basil, garlic oil, chili flakes and honey drizzle

Herb cream cheese, fresh mozzarella, shredded parmesan, basil, garlic oil, chili flakes and honey drizzle

Herb cream cheese, fresh mozzarella, shredded parmesan, basil, garlic oil, chili flakes and honey drizzle

Olive oil base, salami, prosciutto, capicola, fresh mozzarella, topped with green olives, sundried tomato and finished with our balsamic glaze

Olive oil base, salami, prosciutto, capicola, fresh mozzarella, topped with green olives, sundried tomato and finished with our balsamic glaze

Olive oil base, salami, prosciutto, capicola, fresh mozzarella, topped with green olives, sundried tomato and finished with our balsamic glaze

Pepperoni, mozzarella, on our marinara sauce base

Pepperoni, mozzarella, on our marinara sauce base

Pepperoni, mozzarella, on our marinara sauce base

Mozzarella cheese on our marinara sauce base

Mozzarella cheese on our marinara sauce base

Mozzarella cheese on our marinara sauce base

6oz beef chuck patty, smoked gouda, garlic mayo, lettuce, tomato, onion, bacon, house made pickles on a garlic butter brioche bun with choice of side

Crispy panko crusted portabella mushroom, with garlic mayo, pineapple chutney, mozzarella on a grilled brioche bun with choice of side

Layered pasta, Bolognese sauce baked with mozzarella and parmesan and served with grilled garlic focaccia

Shaved AAA angus beef, au jus, sautéed mushrooms and onions, melted mozzarella on rosemary ciabatta bread with choice of side

Authentic thinly sliced Montreal smoked meat, house made chucrut, melted Swiss cheese, garlic pickles served on sourdough rye bread with our Copperhouse thousand island dressing

Seasoned crispy chicken breast served with pickled red onions, Swiss cheese and coleslaw, choice of side

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Coconut cinnamon streusel chock full of wedged apples and topped with decadent caramel sauce. Warm in the microwave for 20-30 seconds before serving.

Moist ginger spice cake with diced apples and decadent caramel sauce. Warm in the microwave for 20-30 seconds before serving.

White chocolate lemon cheesecake topped with lavender fond and a white chocolate shard, finished with a white chocolate drizzle.

Layers of silky white, milk, and dark chocolate mousse topped with a dark chocolate glaze.

Decadence chocolate cake comprised of plant-based ingredients mixed with a healthy quantity of cocoa and finished with a heavenly chocolate glaze.

12oz ball of Chef's famous thin crust pizza dough, ready to toss and dress at home. Makes 1 large or 2 small pizzas.

12oz container of our house marinara pizza sauce, enough for 2 large pizzas

Grape Varietals: This wine is made from 100% Pinot Noir, a grape variety known for its ability to produce elegant and aromatic sparkling wines. Wine Description: Cleto Chiarli Brut Rosé is a fresh and vibrant sparkling wine with a delicate pink hue. It undergoes traditional fermentation, offering a refined, crisp finish with fine bubbles. Flavour Profile: The wine displays aromas of red berries, such as strawberry and raspberry, with subtle floral and citrus notes. On the palate, it’s balanced with bright acidity and a smooth, dry finish. Suggested Food Pairings: This sparkling rosé pairs beautifully with seafood, especially shellfish, sushi, and light appetizers. It also complements soft cheeses, grilled vegetables, and fresh salads.

Variety: Made primarily from the Glera grape variety, with a small percentage of Verdiso and Perera grapes to enhance freshness. Tasting Notes: The wine offers an intense bouquet of mature golden apples, acacia flowers, and citrus fruits. On the palate, it is fresh, smooth, and well-balanced with a lingering fruity finish and crisp acidity. Pairings: It is an excellent aperitif and pairs well with delicate first courses, seafood, fish dishes like sea bass, and white meats.

Grape Varietals: This Champagne is made from a classic blend of Pinot Noir, Pinot Meunier, and Chardonnay, three primary varietals used in Champagne production. Wine Description: H. Billion Brut Reserve Champagne is a well-balanced, elegant sparkling wine with fine bubbles and a smooth texture. It is crafted using the traditional method, undergoing secondary fermentation in the bottle. Flavour Profile: The wine showcases aromas of green apple, citrus zest, and light brioche. On the palate, it is crisp and refreshing, with flavors of apple, pear, and a hint of almond, leading to a dry, clean finish. Suggested Food Pairings: This Champagne pairs excellently with oysters, seafood, caviar, and light appetizers. It also complements soft cheeses, sushi, and chicken dishes.

Grape Varietals: Dom Pérignon is made from a blend of Pinot Noir and Chardonnay, two iconic grape varieties that are the foundation of the finest Champagnes. Wine Description: Dom Pérignon Champagne is a vintage-only, prestige cuvée that undergoes traditional méthode champenoise. It is known for its complexity, balance, and ability to age beautifully over time. Flavour Profile: The Champagne exhibits aromas of white flowers, citrus, and toasted brioche, with flavors of ripe fruit, honey, and a creamy texture. Its finish is long, crisp, and mineral-driven. Suggested Food Pairings: Dom Pérignon pairs perfectly with caviar, oysters, foie gras, and delicate seafood dishes. It also complements creamy cheeses, risotto, and roasted poultry.

Grape Varietals: This wine is a blend of Ugni Blanc and Colombard, two grape varieties that thrive in the region and are known for their bright acidity and fruity character. Wine Description: Maubet Blanc is a light, refreshing white with aromas of citrus fruits, green apple, and floral notes. It is crafted to highlight the fresh and zesty qualities of the grapes. Flavour Profile: The wine offers flavors of lemon, lime, and green pear, with a clean, crisp finish and lively acidity that makes it exceptionally refreshing. Suggested Food Pairings: Maubet Blanc pairs well with seafood, light salads, goat cheese, and fresh vegetables. It also complements light pasta dishes and grilled chicken.

Grape Varietals: Chardonnay 100%. Wine Description: Domaine Sangouard-Guyot, a family estate in the southern Mâconnais, produces this Saint-Véran from Chardonnay grown on limestone-rich slopes that give the wine its signature precision and minerality. The domaine focuses on careful vineyard work and traditional winemaking, fermenting and aging the wine on fine lees to add subtle texture and depth while preserving purity and freshness. Tasting Notes: The wine opens with aromas of white blossoms, pear, lemon zest and a touch of hazelnut. Its palate is bright and refined, showing citrus, green apple and delicate stone-fruit notes supported by a clean, chalky minerality. Gentle lees influence brings a soft creaminess that enhances balance without diminishing its lively acidity. The finish is crisp, polished and distinctly Burgundian.

Grape Varietals: This wine is a blend of Sauvignon Blanc and Verdejo, two grape varieties that thrive in the region. Sauvignon Blanc adds aromatic intensity, while Verdejo contributes body and structure. Wine Description: Fontana Sauvignon Blanc-Verdejo is a crisp, aromatic white with vibrant citrus and tropical fruit aromas, balanced by the minerality of Verdejo. Flavour Profile: The wine offers flavors of grapefruit, green apple, and tropical fruits like passionfruit, with refreshing acidity and a clean, zesty finish. Suggested Food Pairings: This wine pairs beautifully with seafood, particularly shellfish, light salads, grilled vegetables, and fresh goat cheese. It also complements white fish and sushi.

Grape Varietals: This wine is made from 100% Gros Manseng, a grape variety known for its bold, aromatic character and ability to produce wines with a good balance of sweetness and acidity. Wine Description: Maubet Gros Manseng is a fresh, aromatic white wine with vibrant fruit aromas of citrus, peach, and tropical fruits, along with a touch of floral notes. Flavour Profile: The wine offers flavors of lemon, orange blossom, and ripe stone fruits, balanced by refreshing acidity and a smooth, slightly off-dry finish. Suggested Food Pairings: This Gros Manseng pairs well with seafood, especially shellfish, as well as white meats like roasted chicken, creamy cheeses, and spicy Asian dishes. It also complements fresh fruit and light salads.

Grape Varietals: 60% Garganega, 40% Chardonnay Wine Description: Gran Passione Bianco is crafted in Veneto using partially dried grapes, a technique inspired by the region’s appassimento tradition. This method enhances concentration and texture while preserving freshness. The result is a white wine that balances richness with vibrant acidity, offering both intensity and elegance. Flavour Profile: Aromas of ripe pear, peach and citrus are complemented by floral notes and a hint of honey. The palate is rounded and expressive, showing stone fruit, subtle creaminess and a fresh mineral backbone. The finish is smooth, lingering and well balanced. Suggested Food Pairings: Pair with seafood pasta, roasted poultry, creamy risottos or soft cheeses. Serving & Cellaring: Serve at 8–10 °C. Enjoy now or within 2–3 years.

Grape Varietals: 100% Sauvignon Blanc Wine Description: Winemaker’s Cut Sauvignon Blanc highlights the freshness and purity achievable in Canada’s cool-climate vineyards. Careful site selection and precise winemaking preserve the grape’s natural vibrancy while allowing subtle texture to develop. This wine reflects a modern, clean style that emphasizes balance, aromatics and regional character. Flavour Profile: Bright aromas of citrus zest, gooseberry and fresh herbs. The palate is crisp and refreshing, showing flavours of lime, green apple and hints of tropical fruit, supported by lively acidity. A clean, mineral-driven finish keeps the wine focused and food-friendly. Suggested Food Pairings: Ideal with seafood, shellfish, goat cheese, fresh salads and herb-driven dishes. Serving & Cellaring: Serve well chilled at 8–10°C. Best enjoyed within 1–2 years.

Varietal: 100% Chardonnay Wine Description: L'Impatiente is a vibrant and expressive Chardonnay with a crisp, mineral-driven profile. It is known for its bright acidity, refined texture, and a well-rounded mouthfeel. Flavour Profile: Expect notes of citrus, green apple, pear, and white flowers, complemented by subtle hints of flint, almond, and a touch of buttery richness. The minerality adds depth and elegance, making it a refined and refreshing wine. Suggested Food Pairings: Pairs beautifully with seafood dishes such as oysters, scallops, and grilled fish. It also complements roasted chicken, creamy risottos, and soft cheeses like goat cheese or Brie.

Grape Varietals: This wine is made from 100% Chardonnay, a versatile white grape known for producing wines that can range from crisp and fresh to rich and full-bodied. Wine Description: Upper Bench Chardonnay undergoes fermentation in a combination of stainless steel and oak barrels, which imparts a balance of fruitiness and subtle complexity. Flavour Profile: The wine features aromas of citrus, green apple, and pear, with notes of vanilla and a touch of toasted oak. On the palate, it is crisp and refreshing with a smooth, well-rounded finish. Suggested Food Pairings: This Chardonnay pairs well with seafood, roasted chicken, creamy pasta dishes, and grilled vegetables. It also complements soft cheeses like camembert and goat cheese.

Varietal: 100% Chardonnay Menu Classification: Medium-bodied white Description: The wine displays a bright straw yellow color. On the nose, it presents intense and complex aromas, ranging from floral to fruity notes, with nuances of dried fruit. The palate is dry, full, and harmonious, animated by a persistent flavor. Suggested Pairings: Pairs well with white sauces used with steamed fish, veal, or poultry dishes. Its balance between rich, bold nuances and good minerality and freshness complements these preparations.

Grape Varietal 100% Sauvignon Blanc Body It is a light to medium-bodied wine, offering freshness and vibrancy rather than weight. Wine Description The Gamlitzer bottling is bright, elegant, and finely textured, showcasing both purity of fruit and a mineral backbone that reflects its Styrian terroir. Flavour Profile Expect aromas of citrus, gooseberry, elderflower, and fresh herbs, layered with hints of white peach and stony minerality. The palate is zesty, refreshing, and delicately structured with a clean finish. Food Pairings Ideal with fresh seafood, goat cheese, asparagus, sushi, or light vegetable dishes, where its acidity and herbal lift enhance delicate flavors.

Varietal: 100% Chardonnay Wine Description: La Croix Montjoie Vezelay Volupteuse is a complex and harmonious wine, aged with care to develop a smooth texture and a refined finish. Flavour Profile: Expect aromas of citrus, green apple, and floral notes, with a touch of minerality. The palate is vibrant with crisp acidity and subtle oak influence, offering a clean, lingering finish. Suggested Food Pairings: Pairs beautifully with seafood, poultry, creamy pastas, and soft cheeses, enhancing the delicate flavours of these dishes.

Grape Varietals: The wine is made from 100% Chardonnay, a popular white grape variety that thrives in cooler climates, delivering wines with great balance and complexity. Wine Description: Carmen Limited Release Chardonnay is a rich, expressive white with aromas of tropical fruits, citrus, and subtle hints of vanilla, showcasing a delicate oak influence. Flavour Profile: The wine offers flavors of ripe peach, pineapple, and lemon zest, with creamy texture, balanced acidity, and a touch of oak on the smooth finish. Suggested Food Pairings: This Chardonnay pairs well with seafood, particularly grilled fish and lobster, as well as poultry, creamy pastas, and soft cheeses like brie. It also complements roasted vegetables and light salads.

Grape Varietals: The wine is a blend of 60% Chardonnay, 20% Moscatello Selvatico, and 20% Fiano. Chardonnay contributes finesse and longevity, while the indigenous varieties Moscatello Selvatico and Fiano add complexity and regional character. Wine Description: San Marzano Edda Bianco is a fresh, elegant white wine with aromas of citrus, green apple, and floral notes, balanced by a smooth, slightly creamy texture. Flavour Profile: The wine offers flavors of ripe citrus, pear, and a touch of honey, with a vibrant acidity and a crisp, refreshing finish. Suggested Food Pairings: This wine pairs wonderfully with seafood, especially shellfish, grilled fish, and pasta with light sauces. It also complements Mediterranean dishes, fresh salads, and soft cheeses.

Grape Varietals: Made primarily from Malbec, with a small percentage of Torrontés, this blend combines Malbec’s structure and red fruit character with Torrontés’ floral and citrusy aromatics. Wine Description: This is a dry, refreshing rosé with bright fruit flavors and crisp acidity. Fermentation in stainless steel tanks preserves its freshness, making it a lively and well-balanced wine. Flavour Profile: Aromas of strawberries, raspberries, and watermelon are enhanced by floral and citrus notes. The palate is fresh and crisp, with flavors of red berries, grapefruit, and minerality, leading to a clean, lingering finish. Suggested Food Pairings: Pairs well with seafood, grilled chicken, fresh salads, soft cheeses, and spicy dishes like Thai or Mexican cuisine. Best served chilled.

Grape Varietals: This rosé is a blend of Cinsault, Grenache, and Syrah, with Cinsault providing finesse, Grenache adding ripe fruit flavors, and Syrah contributing structure and spice. Wine Description: A dry, refreshing, and fruit-forward rosé, it is vinified in stainless steel tanks to enhance purity and freshness, showcasing the vibrant expression of its Rhône Valley origins. Flavour Profile: Aromas of red berries, white peach, and citrus are complemented by floral and herbal notes. The palate is crisp and lively, with flavors of strawberry, grapefruit, and minerality, leading to a fresh, elegant finish. Suggested Food Pairings: Ideal with grilled seafood, Mediterranean dishes, light salads, soft cheeses, and charcuterie. Best enjoyed chilled.

Grape Varietals: This rosé is crafted from 100% Pinot Noir grapes, known for their versatility and ability to produce wines with delicate aromatics and refreshing acidity. Wine Description: The 50th Parallel Pinot Noir Rosé is a dry, pale pink wine, with vibrant aromas of fresh strawberries, raspberries, and subtle floral notes. Its light and crisp character offers a refreshing experience while showcasing the finesse typical of Pinot Noir. Flavour Profile: The wine is light-bodied with bright acidity, featuring flavors of red berries, citrus, and a hint of melon. Its clean finish and refreshing qualities make it an ideal choice for a variety of occasions. Suggested Food Pairings: This rosé pairs well with fresh seafood, particularly oysters or shrimp, light salads, and dishes like grilled chicken, goat cheese, or fresh fruit desserts like strawberry shortcake.

Grape Varietals: This wine is made from 100% Sangiovese grapes, a variety that is the backbone of Italian red wines, especially in Tuscany. Sangiovese is prized for its balance of acidity, fruitiness, and earthy undertones. Wine Description: Fantini Sangiovese is a medium-bodied red wine with aromas of ripe cherries, red berries, and subtle hints of spice. It is aged to develop smooth tannins and a fresh yet complex character that reflects the terroir of Abruzzo. Flavour Profile: On the palate, this Sangiovese offers flavors of cherry, plum, and a touch of earthy herbs. The bright acidity balances the fruit, leading to a smooth, dry finish with light tannins. Suggested Food Pairings: This wine pairs excellently with Italian dishes such as pasta with tomato-based sauces, pizza, grilled meats, or roasted vegetables. It also complements charcuterie, cheeses like pecorino, and earthy mushrooms.

Grape Varietals: This wine is made from 100% Malbec grapes, a varietal originally from France but now synonymous with Argentina. Malbec is known for its deep color, robust structure, and ripe fruit characteristics. Wine Description: Flight of the Condor Malbec is a full-bodied red wine with dark, rich color and aromas of ripe blackberries, plums, and hints of chocolate and spice. The wine is carefully crafted to showcase the depth and complexity of Malbec from the Mendoza region. Flavour Profile: On the palate, this Malbec offers bold flavors of dark fruits like blackberry and black cherry, complemented by subtle notes of cocoa and vanilla. The wine has smooth tannins and a long, elegant finish. Suggested Food Pairings: This Malbec pairs wonderfully with grilled steaks, barbecued meats, lamb, or rich dishes like beef stew. It also complements sharp cheeses, such as blue cheese or aged cheddar, and is excellent with chocolate-based desserts.

Varietal: Tempranillo, Cabernet Sauvignon Description: Intense fruit with notes of ripe berries, typical of the Tempranillo variety, as well as cassis and bell bell pepper aromas from Cabernet Sauvignon caress the nose. These are joined by spice and leather notes, as well as vanilla due to aging for 12 months in American and French oak barrels. Suggested Pairings: Beef, veal, poultry, pasta

Grape Varietals: This wine is made from 100% Primitivo, an indigenous grape variety known for its rich color, ripe fruit flavors, and full-bodied structure. Wine Description: The 60 Sessantanni Primitivo is a robust red with aromas of blackberries, plums, and spices. It is aged in oak barrels, adding complexity and depth to the wine. Flavour Profile: On the palate, it delivers intense flavors of dark fruit, chocolate, and a touch of pepper, with smooth tannins and a long, warm finish. Suggested Food Pairings: This wine pairs wonderfully with grilled meats, pasta with rich sauces, roasted vegetables, and aged cheeses like pecorino. It also complements dishes like braised lamb or hearty stews.

Grape Varietals: Blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Wine Description: Redstone Cabernet-Merlot is a full-bodied red wine with deep ruby color and aromas of blackcurrant, plum, and tobacco. The wine undergoes aging in oak barrels, which adds subtle hints of spice, vanilla, and toast, creating a well-balanced and elegant profile. Flavour Profile: On the palate, it offers rich flavors of dark berries, black cherry, and plum, with smooth tannins and a touch of oak-driven spice. The wine finishes long and refined, with a good balance of acidity and tannin. Suggested Food Pairings: It pairs beautifully with grilled steaks, roasted lamb, or hearty stews. It also complements aged cheeses, such as cheddar or gouda, and works well with dark chocolate desserts or savory dishes like braised short ribs

Grape Varietals: 100% Pinotage Wine Description: This single-vineyard Pinotage comes from De Grendel’s Amandelboord block in the cool, windswept Durbanville region. The vineyard’s altitude, clay-rich soils and proximity to the Atlantic create a long, even ripening season, producing Pinotage with both depth and elegance. De Grendel’s long family heritage is reflected in this wine’s careful craftsmanship, showing a style that emphasizes purity of fruit, subtle earthiness and refined structure. Tasting Notes: Aromas of cherry tobacco, plum and warm spices open into flavors of sour cherry, cocoa, cedar and roasted almond. The palate is medium-bodied with soft, elegant tannins. Suggested Food Pairings: Pairs beautifully with barbecued ribs, game dishes, mushroom steaks or dark chocolate desserts. Serving & Cellaring: Enjoy at 16-18°C. Suitable for drinking now and over the next 3-5 years.

Varietal: 100% Sangiovese Menu Classification: Medium-bodied red Description: The wine displays a vibrant ruby red color. On the nose, it offers intense and fruit-rich aromas with notes of earth and minerality. The palate is dry, warm, and slightly tannic, featuring pretty red-berry fruit and a pleasant bite on the finish. Suggested Pairings: Pasta dishes

Grape Varietals: A blend of local grape varietals, primarily Merlot and Tannat, both of which are known for their bold flavors and deep color. Merlot contributes to the wine’s softness, while Tannat adds structure and intensity. Wine Description: Maubet Rouge is a medium-bodied red wine with a vibrant ruby color and a bouquet of red fruit aromas, including cherries and raspberries, along with subtle earthy and spicy undertones. It is crafted to be easy-drinking while maintaining complexity and balance. Flavour Profile: On the palate, Maubet Rouge offers flavors of ripe berries and plum, with soft tannins and a smooth, slightly peppery finish. The wine’s bright acidity adds freshness, making it approachable yet full of character. Suggested Food Pairings: This wine pairs well with a variety of dishes, such as grilled meats, roasted vegetables, or pasta with tomato-based sauces. It also complements charcuterie, mild cheeses like brie, and Mediterranean-style appetizers.

Grape Varietals: 76% Cabernet Sauvignon, 15% Cabernet Franc, 6% Malbec and 3% Petit Verdot Wine Description: Crafted in Mendoza by renowned winemaker Paul Hobbs, Cocodrilo Corte is a Bordeaux-inspired blend that reflects the high-altitude vineyards of the Andes foothills. Warm days and cool nights allow for full ripening while preserving structure and freshness. The wine is aged in French oak, bringing polish and integration to its bold fruit profile while maintaining balance and approachability. Tasting Notes: The nose reveals blackcurrant, blackberry and plum layered with hints of graphite and spice. On the palate, rich dark fruit mingles with cocoa and subtle cedar. Fine tannins provide structure without heaviness, leading to a smooth, persistent finish with freshness and lift. Suggested Food Pairings: Pair with grilled steaks, lamb chops, hearty stews or aged cheeses. Serving & Cellaring: Serve at 17–18 °C. Enjoy now or cellar 5–8 years.

Grape Varietals: This wine is made from 100% Negroamaro, a native grape variety of southern Italy that thrives in the heat of the region, producing deep, full-bodied red wines. Wine Description: San Marzano F Negroamaro is a vibrant, expressive red wine that undergoes fermentation in stainless steel to preserve its fresh fruit character and smooth tannins. Flavour Profile: The wine offers aromas of ripe red fruits like cherry and blackberry, with subtle notes of spice, herbs, and earthy undertones. On the palate, it is rich, with smooth tannins and a long, harmonious finish. Suggested Food Pairings: This wine pairs well with grilled meats, pasta with tomato-based sauces, and roasted vegetables. It also complements aged cheeses, such as pecorino, and charcuterie.

Grape Varietals: 100% Montepulciano Wine Description: Sourced from the hills of Abruzzo’s prestigious Colline Teramane DOCG, Opi is Farnese’s flagship expression of Montepulciano. The vineyards sit between the Adriatic Sea and the Apennine mountains, receiving cooling breezes and excellent diurnal variation. This environment helps the grapes develop deep color, concentrated flavor and natural balance. The wine is crafted in a traditional style that highlights Montepulciano’s generous texture, dark-fruit richness and signature spice. Flavour Profile: It delivers ripe cherry and blackberry notes layered with licorice, spice and subtle earthiness. The palate is full and structured with refined tannins and a persistent finish. Suggested Food Pairings: Pairs wonderfully with red-sauce pastas, braised beef, pork roasts, aged cheeses and savory mushroom dishes. Serving & Cellaring: Serve at 18-20°C. Drink now or cellar 3-6 years.

Grape Varietals: A blend of Merlot, Sangiovese, Montepulciano, Primitivo, Negroamaro, Malvasia Nera. Wine Description: Farnese Edizione is a medium-to-full-bodied red with aromas of ripe dark fruit, such as blackberry and black cherry, along with hints of spice, leather, and earth from oak aging. Flavour Profile: The wine offers flavors of dark fruit, black pepper, and chocolate, with velvety tannins and balanced acidity, leading to a long, smooth finish. Suggested Food Pairings: This wine pairs well with hearty dishes like grilled meats, pasta with rich sauces, roasted lamb, and aged cheeses like pecorino or parmigiano. It also complements charcuterie and mushroom-based dishes.

Grape Varietals: 95% Malbec and 5% Cabernet Sauvignon to add structure and depth. Body: This is a full-bodied red wine with rich texture and firm tannins. Description & Flavour Profile: It displays aromas of blackberry, plum, and violet with hints of spice and graphite. The palate is powerful yet refined, featuring dark fruit, cocoa, and mineral notes with a long, elegant finish. Food Pairings: Perfect with grilled steaks, lamb chops, hearty stews, or aged hard cheeses.

Grape Varietals: Primarily Malbec plus Carignan, Cabernet Sauvignon, Cinsault and Pais Wine Description: Sourced from historic Chilean vineyards where multiple red grape varieties are grown, harvested and fermented together, a traditional approach that emphasizes harmony and site expression. Undurraga, one of Chile’s oldest and most respected producers, balances innovation with heritage, crafting wines that showcase the country’s diverse terroirs. The result is a naturally layered and expressive wine, reflecting both vintage character and vineyard complexity. Tasting Notes: The wine opens with aromas of ripe red berries, black cherry and subtle herbal notes. On the palate, it shows juicy plum, dark fruit and gentle spice, supported by smooth tannins and a medium-bodied structure. A touch of earthiness and pepper adds depth, leading to a supple, well-rounded finish. Suggested Food Pairings: Pair with grilled meats, roasted vegetables, empanadas, or tomato-based dishes.

Grape Varietals: This Amarone is crafted from a blend of Corvina, Rondinella, and Molinara grapes, with the fruit dried for several months before fermentation, concentrating the flavors and sugar. Wine Description: Amarone della Valpolicella Classico is a full-bodied, rich red wine with complex aromas of dried fruit, spices, and a hint of chocolate. It undergoes a long aging process in oak, adding depth and structure. Flavour Profile: The wine offers bold flavors of ripe cherries, figs, and raisins, with nuances of cocoa, tobacco, and spice. It has velvety tannins and a long, warm finish. Suggested Food Pairings: This wine pairs beautifully with hearty dishes like braised meats, osso buco, or risotto. It also complements aged cheeses, charcuterie, and dark chocolate desserts.

Grape Varietals: The wine is primarily made from Grenache, Syrah, and Mourvèdre, three key grape varieties of Châteauneuf-du-Pape, known for their ability to create powerful, expressive wines with bold flavors. Wine Description: Domaine des Sénéchaux Châteauneuf-du-Pape is a full-bodied red with aromas of ripe red and black fruits, such as raspberry and blackberry, alongside spicy, earthy, and herbal notes. Flavour Profile: The wine offers flavors of dark fruit, pepper, and leather, with firm tannins and balanced acidity, leading to a long, structured finish. Suggested Food Pairings: This wine pairs well with roasted lamb, grilled meats, hearty stews, and Mediterranean dishes. It also complements aged cheeses like comté or gruyère.

Grape Varietals: This wine is made from 100% Nebbiolo, the grape variety responsible for Barolo's renowned structure, acidity, and complex aromas. Wine Description: Barolo Conca is a full-bodied red with aromas of red berries, rose petals, and earthy notes. Aged in oak, it develops added complexity and elegance, showcasing the best of Barolo’s terroir. Flavour Profile: The wine offers flavors of cherries, plums, and dried flowers, with subtle hints of spice and tobacco. It has firm tannins, balanced acidity, and a long, persistent finish. Suggested Food Pairings: This Barolo pairs beautifully with rich dishes such as braised meats, truffle-infused risottos, and aged cheeses like Parmigiano-Reggiano or pecorino.

Grape Varietal: 100% Nebbiolo, the noble grape of Barolo. Description & Flavour Profile: The wine offers aromas of rose, cherry, leather, and spice, unfolding into deep flavors of dark fruit, licorice, and mineral notes. Its balanced acidity and fine tannic backbone deliver elegance and longevity. Food Pairings: Best paired with braised beef, wild mushroom risotto, game meats, or aged cheeses like Pecorino or Parmigiano-Reggiano.

Grape Varietals: This wine is made from 100% Cabernet Sauvignon, a grape variety celebrated for its depth, intensity, and structure, and which thrives in Napa Valley’s terroir. Wine Description: Loreat Cabernet Sauvignon is a bold, full-bodied red with rich aromas of dark fruits like blackberry and currant, complemented by hints of vanilla, spice, and oak from barrel aging. Flavour Profile: The wine offers flavors of ripe black cherry, cassis, and a touch of espresso, with firm tannins and a long, layered finish that evolves with each sip. Suggested Food Pairings: This Cabernet Sauvignon pairs excellently with grilled steaks, braised meats, and rich dishes like beef Wellington. It also complements aged cheeses, like cheddar and gouda, as well as dark chocolate desserts.

Introducing Five Farms, the world’s first farm-to-table Irish Cream Liqueur. Five Farms is exclusively sourced and produced in County Cork, Ireland. County Cork is Ireland’s largest and southernmost county, home to family-owned farms that dot the coastline where the land meets the sea. It seems to sit on the edge of the world, a rugged backdrop for the farmers who have toiled this land for generations.

Santísima honors Cuban rum tradition with carefully aged spirits matured in oak barrels. Its refined profile reveals delicate aromas of vanilla, caramel, blond tobacco, and soft spices, delivering a smooth and well-balanced tasting experience.

This richly crafted rum has been laid down in oak barrels for at least 21 years then artfully blended for you to savour and enjoy.

Montelobos Espadín was created with the aim of showing the complex but perfect balance between the four basic flavor profiles in artisanal mezcal: green agave, cooked agave, smoke and wild fermentation. Color: Crystalline with pearl sparkles. Nose: Damp earth, freshly cut grass, honey, citrus, asparagus and smoke.

Enter the world of ultra-premium spirits with Cava de Oro Extra Añejo Tequila. Going far beyond the three-year minimum required for the Extra Añejo classification, this exquisite tequila is matured for a remarkable five full years in French and American oak barrels (including former red wine casks). This extended, slow aging process imbues the spirit with a dark, brilliant amber color and a level of flavor complexity typically found only in the finest Cognacs or Scotches. Crafted from 100% Blue Weber Agave, the Cava de Oro Extra Añejo is a testament to the artistry of patience, delivering a supremely smooth, dessert-like tequila experience. Recognized as a luxury, after-dinner pour, this bottle is the definitive Extra Aged Sipping Tequila for collectors and those celebrating life's milestones. Tasting Notes: Aroma: Cinnamon, caramel, vanilla, and nutmeg. Palate: Its exquisite sweetness makes for a long and lush finish.

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish. ​ Its decanter is our most recognized icon with its distinctive "feathered" design, painted by hand in cobalt blue. TASTING NOTES COLOR: Gold color with bright yellow highlights. BODY: Medium. AROMA: Agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana. FLAVOR: Hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup. The magic of Clase Azul Reposado transcends beyond the outstanding quality of its tequila. Its beautiful ceramic decanter is made and painted by hand by Mexican artisans, making each one of them a unique piece.

Botanically complex and combining a great story with great design work to create a formidable package, Monkey 47 fast established its now cult status. The palate starts with some minty, herbal notes. Herbaceous juniper, blackthorne, lavender and an acute resiny pine note that comes across as more spruce/rosemary. As the taste progresses, we get peppery, vegetal notes, harmoniously entwined as if a single botanical.

Red Door is a small-batch, handcrafted London Dry style gin. Launched by family owned Benromach Distillery, producers of the eponymous award winning single malt whisky, Red Door Gin marks a new chapter in the distillery's proud history.

Burwood Distillery is a Calgary-based craft producer dedicated to small-batch spirits. Their Spiced Apple Colour-Change Gin is a festive, aromatic expression crafted with real apple, warm spices, and natural colour-shifting botanicals. Designed to capture cozy winter flavours with a touch of magic, it transforms from gold to blush pink with the addition of citrus or tonic. seasonal, smooth, and lightly sweet, it’s ideal for holiday sipping and celebratory cocktails. Tasting Notes: Bright apple on the nose with hints of cinnamon and clove. A smooth palate of baked apple, juniper, and warming spice. Finishes softly with vanilla and a gentle, naturally sweet glow.

Jaisalmer Indian Craft Gin is as royal and spectacular in it’s lineage as the name suggests. A triple-distilled neutral grain spirit, re-distilled in a traditional copper pot still, the recipe handcrafted in a time-honoured way. Of the 11 botanicals used in the distillation, 7 have been sourced from all four corners of India. The Coriander and Vetiver, a complex spice with intriguing peppery notes, are grown in the fields around Jaisalmer in Northern India. The sweet orange peel, which complements the citrus and floral tones of the gin, comes from Central India. Cubeb Berries and Lemon Grass from Southern India, Darjeeling Green Tea leaves from Eastern India and Lemon Peel from Western India. Other botanicals include angelica roots, liquorice and caraway seeds lending a spicy, slightly anise-tinged flavour to the gin.

Valley of Mother of God Smoked Gin is a unique, small-batch spirit from Brockville, Ontario, that adds a distinctive smoky character to the brand’s celebrated dry gin. The gin is infused with a blend of wild botanicals, including juniper, sage, and rosemary, then smoked using locally sourced wood, giving it a bold, smoky flavor. This adds depth and complexity, with rich earthy and woody notes that complement the gin's signature citrusy freshness and herbal undertones. The result is a beautifully balanced gin that delivers a smooth, smoky finish, ideal for unique cocktails or sipping on its own.

The world's first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.

Modern Irish blend matured in bourbon, Oloroso sherry, and tequila casks, offering smooth layers of vanilla, caramel, dried fruit, and warm spice with a long, elegant finish

A phenomenal force of flavor and an Octomore bursting with character, the 15.3 brings together heavy-weight peating levels with variable harvests from one singular farm on Islay. Less than two miles from the distillery, the malting barley grown at Octomore Farm brings cereal forward sweetness and burnt sugar, while the casks provide notes of creamy vanilla and citrus fruits. A symphony of flavor wrapped in earthy, intense peat smoke — this is Octomore at a whole new level. Octomore 15.3 brings together heavy-weight peating (307.2 PPM, the second most peated Octomore release ever) and barley provenance from one single farm on Islay, Octomore farm. Complex, robust and bursting with character – the smoke is countered by the malty sweetness imparted by the Islay grown barley and the hallmark sea salt tang.

A rum-filled adventure for any time of year! This 12 Dram Advent Calendar from Drinks by the Dram is packed with a selection of impressive tasters, making it the perfect gift for a rum fan, and yes, that can certainly include a gift-to-self! Each wax-sealed sample contains one ounce (30 mL) of delicious rum, masterfully selected from some of the world's best producers.

This handsome box contains 12 different 30ml wax-sealed drams from some excellent producers, sure to please even the most picky of rum enthusiasts.

The Premium Gin Collection is the ideal gift for the gin connoisseur. Comprised of 12 especially selected wax sealed drams, each with a unique expression of flavourful botanicals and spices. The Premium Gin Collection advent calendar presents the ideal opportunity to try some new gin cocktails, but all are still excellent as a classic G&T.

Explore a curated journey through exceptional whisky with this 12 Dram Whisky Tasting Collection from Drinks by the Dram. Inside you’ll discover 12 different 30ml wax-sealed drams, each featuring whisky sourced from some of the world’s most renowned producers. Perfect for expanding your palate, hosting a tasting night, or gifting to a whisky enthusiast, this collection offers a memorable way to experience a diverse range of remarkable whiskies.

Share the 3 seasonal winter Gins from The Burwood Distillery's Winter Festival series with your loved ones this festive season! Contains Spiced Apple, Mandarin Orange & Cranberry and Winter Berry Gins, along with recipes and jokes.

High quality Copperhouse branded waiter's corkscrew.