Cori Pastificio Trattoria

Single order (4.5 Oz) Semolina, sea salt, water Cook in about 2 to 3 minute

Single order (4.5 Oz) Semolina, sea salt, water Cook in about 2 to 3 minute.

Fresh Sicilian style tomato sauce. California grown tomatoes, fresh basil, onion, carrots, celery, extra virgin olive oil, sea salt, black pepper. Ready to use. Keep Refrigerated.

Savory doughnut filled with Pecorino Foam and Pipli Black Pepper

Traditional Sicilian Crispy Rice Balls with Mushrooms, Mozzarella, Gorgonzola, Truffle Oil.

Lola Rosa Lettuce – Oranges - Spring Onions - Black Olives - Grana Padano – Orange/Dijon Vinaigrette.

24 month aged Prosciutto Crudo di Parma), toasted Sourdough Bread, Burrata Cheese, Peaches.

Signature Savory Doughnuts filled with Pecorino Cheese Foam and Black Pepper

Sicilian Red Prawns Crudo – Heirloom Tomatoes – Citrus – Sea Salt –Celery - Basil. GF

House made Gnocchi, Tomato Sauce, Fire Roasted Tomatoes, Mozzarella, Basil Pesto, Purple Eggplant.

Local egg Pasta - Yellowfin Tuna Bolognese - Citrus - Capers - Prosciutto

(Cioppino) Squid-Ink Infused Halo Pasta, wild Shrimp, Clams, Mussels, Calamari, Lobster and Tomato Broth

Homemade Ricotta Cavatelli, Rosemary Infused with Three Sugo (Beef, Rabbit and Pork), Spring Peas, Smoked Scamorza Cheese , Orange Zest.

House made Classic Lasagna, Angus Beef & Pork Bolognese, Parmigiano Reggiano Cheese, Bechamel

Thick Spaghetti Ancient Grain “Cappelli”, Pecorino Romano Sauce, Black Pepper

8-hours Braised Cheek- Radicchio Timbale – Dark Chocolate

Slow Cooked Salmon Creek Farm Pork, with Herbs, Crispy Skin, Potato Timbale, Nero D’Avola Reduction.

Spaghetti, Marinara Sauce, Vegan Bolognese Meat (Soy Tempeh)

Thick Spaghetti, Marinara Sauce, roasted garlic, Black Olives, Sicilian Capers, fresh parsley

Spaghetti, Nonna Dora Marinara Sauce, Fresh Basil

Bigoli pasta sauteed with roasted garlic, tomatoes sauce, Calabrian Chili

Gluten free shape change daily.

Menfi's Traditional, crispy shells, filled with creamy ricotta, pistachio, candy oranges, served with prickly pear coulis

Lemon mousse, Bitter Orange Jam, Passion Fruit, Blueberries, White Chocolate-Wafer pearls