Corks and Taps

Albariño

Barbera d'Asti

Barbera d'Alba

Barolo

Bordeaux

Cab Franc

Penne pasta, fresh mozzarella, salami, pepperoncini, diced tomato, mixed olives, red onion, and a housemade vinaigrette.

Baked imported Brie topped with dried cranberries, fresh rosemary, candied pecans, and drizzled with honey. Served with sliced apples.

Roma tomato, sun-dried tomato, red onion, fresh basil, roasted garlic, lime juice, and crushed red pepper served on crostinis. Topped with balsamic glaze and shaved parmesan

Fresh mozzarella, Roma tomato, black garlic, fresh basil, olive oil, sea salt and balsamic glaze on a bed of arugula

Premium cured meats, mixed nuts, dried fruits, mixed olives and a variety of cheeses served with a side of crostini's and garlic infused olive oil with balsamic

Olive oil, roasted garlic, and mozzarella on an oval flatbread.

Savory cheesecake made up of cream cheese and cheddar jack served with honey, balsamic glaze, and crostini's

Buttered sourdough and melty cheddar cheese toasted to perfection.

Salami, coppa, arugula, fresh mozzarella, pepperoncini, and pesto aioli on a French baguette. Served hot or cold.

Olive oil, roasted garlic, mozzarella, Roma tomato, fresh basil and balsamic glaze

Olive oil, roasted garlic, mozzarella, capicola, prosciutto, salami, fresh basil, and balsamic glaze.

Olive oil, roasted garlic, mozzarella, sliced prosciutto, apples, fresh arugula and balsamic glaze

Prosciutto, Roma tomato, fresh mozzarella, and fresh basil with balsamic on toasted Montana wheat. Served Hot.

Bavarian-style pretzel served with a house-made cheese sauce.

Spinach, artichoke, cheese blend, and crushed red pepper served with crostini's

Spinach, blueberries, dried cranberries, candied pecans, goat cheese, red onion, and balsamic vinaigrette.

Deli-sliced turkey, Swiss cheese, fresh arugula, Roma tomatoes, and red onion on a buttery croissant, topped with pesto aioli. Served cold.

Deli-sliced turkey, Swiss cheese, red onion, sliced tomato, and pesto mayo on sourdough. Served toasted.

Spinach and arugula with red onion, goat cheese, toasted walnuts, and fresh citrus with oil & vinegar