Tapas
Costera 4938 Prytania Street
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
*Featured
*Small Plates
Beef Shank and Potato Bombas
Aioli and Pickled Chilies$12.00
Griddled Sourdough with Boquerones
Tomato Tapenade$12.00
Gulf Shrimp
a la Plancha with Garlic, White Wine, Oregano, and Lemon$21.00
Steamed PEI Mussels
Chorizo, Fennel, and Garlic$18.00
Crawfish and Crispy Rice Salad
Cucumber, Fresh Herbs, and Lime$18.00
Seared Yellowfin Tuna
Pistachio Romesco and Shaved Fennel$21.00
Steak Tartare
Creole Mustard, Shallot, Capers, and Potato Chips$16.00
Mixed Roasted Mushrooms
Sourdough Breadcrumbs and Warm Egg Yolk$19.00
Charred Romaine
Buttermilk Dressing, Local Vegetables, Toasted Almonds$17.00
*Large Plates and Sides
Crispy Duck Pasta
Arugula, Grana Padano, and Rosemary$32.00
Gulf Fish
a la Plancha with Charred Cabbage and Peppers, Oregano, and Hazelnuts$37.00
Seared Scallops
Corn Jus, Lime Aioli, and Cilantro$40.00
Grilled Hanger Steak
Salsa Verde and Papas Bravas$42.0024oz Boneless Ribeye
Charred Onion Salsa Verde$85.00
Seafood Paella For 2
Gulf Shrimp, Mussels, Clams, Blue Crab, Calamari, Chorizo$78.00
Seafood Paella for 3
Gulf Shrimp, Mussels, Clams, Blue Crab, Calamari, Chorizo$117.00
Seafood Paella for 4
Gulf Shrimp, Mussels, Clams, Blue Crab, Calamari, Chorizo$156.00
Papas Bravas
Aioli and Piquillo Pepper Puree$11.00
White Bean Salad
Poblano Puree, Pickled Fresnos, Charred Corn, Salsa Verde$13.00Sauteed Sweet Corn
Cilantro and Lime$10.00
Seared Scallops
$40.00
Corn Jus, Lime Aioli, and Cilantro
Request advisory
We'll do our best to honor special requests but may not be able to accommodate some severe allergies.
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All hours
| Sunday | 4:00 pm - 8:30 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:00 pm - 8:30 pm |
| Thursday | 4:00 pm - 8:30 pm |
| Friday | 4:00 pm - 8:30 pm |
| Saturday | 4:00 pm - 8:30 pm |
Restaurant info
Costera is a neighborhood restaurant and bar by co-owners Chef Brian Burns and Reno De Ranieri located at 4938 Prytania Street, on the corner of Robert Street in New Orleans' Uptown. The restaurant features Southern and Mediteranean influences, highlighting local produce and Gulf seafood in a casual, elegant setting.
Location