Coterie Long Beach Coterie Long Beach

Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.

6 large gulf shrimp wrapped in premium bacon, tossed in candied jalapeno glaze. Served on toast rounds and drizzled with citrus aioli.

Gator bites of tail meat blackened for a spicy kick. Remoulade dipping sauce

Award winning boudin with Cajun seasoned pork and rice, Panko breaded and fried. Served with remoulade.

Three crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar jack cheese. Served with our Coterie dipping sauce

Decadent blend of jumbo lump crab and melty cheeses, baked to bubbly perfection. Served with crostini toast for dipping.

Premium domestic fresh crab claws sautéed with pickled onions in a Cajun garlic butter

A golden seared crabcake made with sweet lump crabmeat, served atop a fried green tomato and drizzled with lemony remoulade.

Gulf shrimp tossed in our seasoned breading and fried, glazed with a house made sweet heat chilie sauce

Gator bites of tail meat fried with Remoulade dipping sauce

Savory Gulf shrimp sautéed in rich garlic butter and served in a toasted roll for a buttery bite.

A creamy Southern bisque made with sweet corn and lump crabmeat

A creamy Southern bisque made with sweet corn and lump crabmeat

A classic New Orleans gumbo prepared with a dark roux, Gulf shrimp, and crab meat

A classic New Orleans gumbo prepared with a dark roux, Gulf shrimp, and crab meat

A rich country style gumbo made with chicken and andouille sausage

A rich country style gumbo made with chicken and andouille sausage

Mixed greens topped with mixed cheese, tomatoes, and cucumbers. Served with your choice of dressing - Ranch, Honey Mustard or Balsamic Vinaigrette

Grilled marinated chicken breast, mixed greens, dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with balsamic vinaigrette

Blackened Gulf shrimp, fresh spinach, roasted red peppers, diced tomatoes and feta cheese. Served with balsamic vinaigrette

Mixed greens, diced tomatoes, chopped bacon, tossed in ranch, topped with fried oysters and sliced avocados

A bowl of New Orleans style gumbo with a side salad

A bowl of New Orleans style gumbo with a side salad

A bowl of Creamy bisque with a side salad

A bowl of Creamy bisque with a side salad

A bowl of New Orleans style gumbo with a side salad

A bowl of New Orleans style gumbo with a side salad

Mixed greens topped with mixed cheese, tomatoes, and cucumbers. Served with your choice of dressing - Ranch, Honey Mustard or Balsamic Vinaigrette

Traditional romaine salad tossed in garlic Caesar dressing, parmesan & croutons

Traditional romaine salad tossed in garlic Caesar dressing, parmesan & croutons

Three of the city's most enjoyed dishes. Red beans & rice, chicken & sausage jambalaya, and seafood gumbo (sides not included)

Three of the Acadiana's most enjoyed dishes. Shrimp Etouffee, chicken & sausage jambalaya, and Chicken & Sausage gumbo (sides not included)

Gulf Shrimp sautéed in a rich and buttery Cajun stew, topped with white rice

Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and tasso ham

Creamy, slow cooked smokey red beans and andouille sausage, topped with white rice

Classic Southern, seasoned Gulf Shrimp, fried crisp and light with fries & hushpuppies.

A combination of our classic fried Seafood with Gulf oysters, Gulf shrimp and Southern fried fish served with French fries & hushpuppies

Sautéed Gulf shrimp and tasso (Cajun pork) tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes, Parmesan

Marinated grilled chicken breast and tasso (Cajun pork) tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes, Parmesan

A house-made crabcake rests atop linguine tossed in a creamy crawfish and andouille cream sauce. A decadent dish full of Southern flair.

Mississippi catfish filets fried to golden and served with fries and hushpuppies

Plump Louisiana oysters lightly fried and served with fries and hushpuppies

Gulf shrimp and Mississippi catfish served over fries and hushpuppies

Gulf shrimp and oysters served with fries and hushpuppies

Local catfish and gulf oysters served atop French fries and hushpuppies

Plump Gulf shrimp and mushrooms sauteed in a rich garlic-herb butter sauce, served over a delicate nest of linguine

A vibrant mix of roasted vegetables tossed in olive oil, topped with Parmesan cheese and fresh diced tomatoes

Bacon and onions seasoned and cooked down to make our signature Bacon Jam, topped with Swiss cheese. Served with French fries

Half-pound handmade burger topped with cheddar cheese. Comes with fries

Beef patty topped with roast beef debris and Swiss cheese on a brioche bun and served with fries

Sweet meets heat—jalapeño jack cheese, candied jalapeños, grilled pineapple, and a sweet chili mayo deliver a fiery island-inspired bite.

Boldly seasoned chicken breast, blackened and topped with pepper jack cheese, Coterie Sauce, lettuce, and tomato

Crispy fried Mississippi loaded into fresh French bread for a classic Southern favorite.

Gulf shrimp tossed in our seasoned breading and fried, glazed with a house made sweet heat chilie sauce

Juicy grilled chicken breast layered with Swiss cheese, crispy bacon, lettuce, tomato and honey mustard

Cajun seared grouper filet on a toasted brioche bun, dressed with lettuce, tomato and tartar sauce

Cajun jambalaya wrapped up with mixed cheese, green onions, and Creole tomato dressing in a flour tortilla

A triple-decker favorite stacked with ham, turkey, bacon, Swiss and cheddar cheeses, lettuce, tomato, and mayo on toasted Texas toast

Plump Gulf oysters, seasoned and fried to perfection, served on traditional New Orleans French bread

Tender, slow-cooked roast beef soaked in rich gravy for that melt-in-your-mouth New Orleans flavor

Crispy fried Gulf shrimp loaded into fresh French bread for a classic Southern favorite.

Our firecracker shrimp served in grilled corn tortillas, over mixed greens & finished with citrus aioli and pickled onions

The best of land and sea—roast beef debris topped with crispy fried shrimp

An indulgent combo of roast beef debris, ham, and turkey, smothered with Swiss and cheddar

A tender redfish fillet, seared with bold New Orleans blackening spices. Served with your choice of 2 sides

Crispy Southern-fried catfish fillet crowned with a rich crawfish and andouille cream sauce. Paired choice of 2 sides

Golden seared crabcakes made from premium lump crabmeat, served with lemon remoulade & 2 sides

Crispy Roasted 1/2 chicken topped with a rich rosemary Abita butter sauce. Served with fresh made creamy grits and roasted vegetables, or choice of 2 other sides

Delicately crusted in Parmesan and finished with a silky lemon beurre blanc. Served with choice of 2 sides

14 oz Choice, marbled beef, flame-grilled to seal in bold, savory flavor and unmatched tenderness. Choice of 2 sides

8 ounce Sashimi grade tuna, jerk seasoned and pan seared. Topped with a cucumber & pineapple salsa. Served with creamy mashed potatoes and roasted veggies, or choice of 2 sides

Creamy Southern grits topped with tender Gulf shrimp and finished with a savory Abita Amber and Worcestershire pan sauce.

New Orleans family recipe rich in eggs, cream, and butter served warm with our signature bourbon sauce

Fresh made traditional slice of Key Lime Pie

House-made creamy peanut butter filling in a graham cracker crust topped with a rich chocolate ganache

Rich creamy cheesecake topped with a New Orleans style banana rum sauce

Southern style pecan pie with shortbread crust and infused with the regional flavor of Kentucky Bourbon

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Two eggs any style, served with bacon, potatoes, and a buttermilk biscuit

Three eggs any style, served with bacon, sausage patties, pancakes, and a buttermilk biscuit

A pan-sauteed jumbo lump crabcake over a fresh fried green tomato and remoulade dressing. Served with two eggs cooked any style

Topped with Hollandaise Sauce

Topped with Hollandaise Sauce

Award winning boudin topped with shrimp etouffee

Fried chicken served on a bed of spinach and topped with andouille gravy

Blackened Louisiana gulf shrimp and mixed cheese

Crawfish, lump crab, blackened shrimp, tomatoes, mushrooms, and mixed cheese

Tasso ham, andouille sausage, and bacon with mixed cheese

Spinach, mushroom, roasted red peppers, tomatoes, and mixed cheese

Sweet New Orleans Pancakes served with fruit, topped with powdered sugar and served with maple syrup

Sweet New Orleans Pancakes served with fruit, topped with powdered sugar and served with maple syrup

New Orleans style French Toast served with a side of maple syrup and fresh fruit

Blackened shrimp, scrambled eggs, mixed cheese, onions, peppers, and potatoes

Boudin, scrambled eggs, mixed cheese, onions, peppers, and potatoes

Bacon, andouille sausage, tasso ham, scrambled eggs, mixed cheese, onions, peppers, and potatoes

Crawfish, lump crab, blackened shrimp, scrambled eggs, mixed cheese, onions, bell peppers, and potatoes

Beef patty, applewood bacon, cheddar cheese, lettuce, tomato, and mayo topped with a fried egg