COTRA

Premium Washu beef over premium Japanese rice, simmered in a sweet-savory gyudon sauce with onions and topped with scallion and benishoga.

Tender shrimp tempura (2 pieces) and a selection of seasonal vegetable tempura, served over steamed rice and finished with a savory tendon sauce

Selection of seasonal vegetable tempura, served over steamed rice and finished with a savory tendon sauce

House-Made Gluten-Free Vegetable Curry with Fukujinzuke

Silky udon noodles and decadent slices of Wagyu beef in a signature dashi gold broth. A rich, comforting classic. Come with scallion, Tenkasu, Kamaboko

Inaniwa Udon (Hot): Slender, hand-pulled Japanese noodles with a luxurious, silky finish. Includes savory dashi broth, tenkasu pearls, scallions, and kamaboko

Our proprietary blend of rich curry and traditional dashi. A comforting balance of heat and heart. Comes with Scallion, Tenkasu and Kamaboko (fish cake)

Kake Udon comes with 2 golden shrimp tempura, 1 seasonal vegetable tempura, scallions, and fish cake

konbu, shitake musuroom dashi with Red Miso, Daikon, Scallion

Scallion Oil, Dried Tomato Powder

White soy, Olive Oil, Garlic, Shio Kombu, 7 Spice Pepper

Silky Yellowtail drizzled with a nutty sesame glaze and our signature house yuzu ponzu. Topped with fried garlic and scallions. A vibrant and crunchy twist on a Japanese classic

Cucumber, Shichimi pepper, House Chili Oil, Fried Garlic, Cilantro

Koji-Marinade Mochi-ko Karaage Chicken

Fresh diced fish tossed in a Hawaiian-style marinade over rice, with shio konbu,red onion and scallion. Please choose yellowfin tuna, salmon, or a mix!

Dive in! Chef's choice sashimi—Fellow island salmon, Japanese hamachi, and Yellow fin Tuna—sails over warm sushi rice with zingy wasabi, pickled ginger, Fresh, buttery, and totally craveable.

Fresh assorted sashimi (salmon, yellowfin tuna, yellowtail, and ikura) over seasoned sushi rice with cucumber and traditional garnishes. Served with soy sauce, ginger and wasabi.

Fresh assorted sashimi (salmon, yellowfin tuna, yellowtail, Hokkaido Scallop, Snow crab and Ikura) over seasoned sushi rice with cucumber and traditional garnishes.

A luxurious bowl featuring Hokkaido scallops, salmon, ikura, and crab meat over seasoned sushi rice, complemented by traditional garnishes. Served with soy sauce and wasabi.

Cozy and savory: grilled anago (sea eel) glazed with sweet-savory tare over warm seasoned sushi rice, crowned with briny ikura. Finished with pickled ginger, micro shiso, and a touch of wasabi—comfort in every bite.

Fresh, sashimi-grade salmon slices and marinated salmon roe (ikura) served over a bed of seasoned sushi rice. Garnished with shiso, wasabi, and pickled ginger

Premium slices of fresh Hamachi (Japanese Yellowtail) layered over seasoned sushi rice and finished with a drizzle of authentic Hawaiian poke sauce. A perfect harmony of buttery fish and a savory-sweet glaze of soy, sesame oil, and ginger. Garnished with scallions and toasted sesame seed

Golden-seared salmon—crisp on the outside, buttery within—served over warm seasoned sushi rice with avocado.

Two pieces each of Yellowfin Tuna, Aburi Hamachi (lightly torched yellowtail), and fresh Salmon over handcrafted sushi rice. Please select the “No Wasabi on rice” option if you prefer no wasabi inside.

Please add this for utensils. we do not include unless they are requested. Thank you!

This tip goes to Kitchen staff. Final transaction tip goes to the delivery driver. Thank you so much!!

This tip goes to Restaurant staff. Final transaction tip goes to the delivery driver. Thank you so much!!

This tip goes to Restaurant staff. Final transaction tip goes to the delivery driver. Thank you so much!!

Little Sumo (Chibi Zumo) is a popular, potent, undiluted (Genshu) Junmai sake from Oka Brewery, known for its rich, fruity flavors of melon, plum, Asian pear, and almond, balanced sweetness and dryness, and high 18% ABV.

This Tokubetsu Junmai is said to be brewed for whales that reside off the Pacific Coast of Kochi Prefecture. The nose is a collection of rose, wood, and grape scents. 15% ABV

This cloudy-style sake is crafted by fermenting and pressing a traditional junmai, then blending in amazake—made from warmed rice, koji, and water. The result is a sake with a velvety, light texture and a gentle, nuanced sweetness. 14% ABV

This sake pours like a rose with the nose of an IPA. To attract fine wine and craft beer drinkers to sake, Occidental is an interesting batch to pour. Occidental is a single yeast junmai. At the end of the fermentation process (post pressing) we gently dry-hopped the sake to extract the aroma and character you would expect from hops. The result is a bright, aromatic (lots of tropical fruit), and dry sake that is light bodied and infinitely drinkable. 14% ABV

This sweet, refreshing blend of premium sake and aromatic yuzu juice is perfectly chilled or on ice. 9% ABV