Country Bird Bakery 1644 E 3rd St Ste B

We believe that bread can be so much more than just a vehicle for toppings. Bread can and should have a sense of terroir. Much like wine, great bread should embody the taste of a place and time. We strive to incorporate local vegetables, fruits, grains, herbs or dairy into every loaf we bake! By using regionally sourced grain and flour we can support our local farmers, while also supporting our physical health, economy and ecology. Baking is an agricultural act. We aim to tell the story of the farmers and the land in a creative, fun, and unexpected way. As much as possible we source from Oklahoma, Arkansas, Kansas, Missouri and Texas. Using a variety of grains yields baked goods that are more nutritious and that have a more complex and diverse flavor profile.