County Club

A classic, prix fixe, steakhouse menu with 2 seatings at 6:00 and 8:00. • CHEESE PUFFS & PICKLES • SMOKED CORN, TOMATO, & PEACH SHRIMP COCKTAIL • MARINATED TOMATO & TORN BURRATA SALAD WITH XO SAUCE • SUNRISE SOURDOUGH WITH LEMON BASIL BUTTER • DRY BRINED & PAN-SEARED RIBEYE WITH MARINATED LEMON PEPPER ASPARAGUS, GRIT CAKES, & CHIMICHURRI • PEACHY PANNA COTTA WITH GRAHAM CRUMBLE & CHANTILLY

From $80 / person