Captain's Quarters Riverside Grille

Crispy shrimp tossed in a zesty chili aioli.

Roasted garlic hummus topped with cucumbers, Kalamata olives, cherry tomatoes, banana peppers & feta. Served with toasted pita bread

Either a full or half a pound of our large, shell-cut, deveined, tail-on, cooked shrimp. Served chilled with lemons and house-made cocktail sauce.

A heaping pile of fresh tortilla chips topped with our house smoked pork, pickled jalapenos, pico de gallo, queso and BBQ sauce.

Eight house smoked jumbo wing sections served with tortilla chips & celery. Your choice of plain, buffalo or jerk style.

House-made creamy, cheese dip made with green chiles & spinach. Served with bread sticks & tortilla chips.

Five crispy wontons stuffed with green chiles, jalapeno & jack cheese. Served with sour cream and guacamole on the side.

Chopped romaine & diced tomatoes tossed in our house-made Caesar dressing. Topped with shredded Parmesan & croutons.

Iceberg, chopped romaine, shredded cabbage, chopped bacon, grilled chicken, roasted red peppers, diced tomatoes, cheddar cheese, and sunflower seed. Tossed with our own honey mustard and topped with crispy tortilla strips.

Romaine and a hearty blend of cucumber, tomato, red onion, kalamata olives, roasted red peppers, red and green peppers, feta, and oregano. Served with Greek dressing.

Baby spinach, feta, strawberries, blueberries, candied pecans, topped with curly beets, drizzled with sweet lemon basil vinaigrette

Romaine & diced tomatoes tossed in our house-made Caesar dressing. Topped with shredded Parmesan & croutons.

Three soft flour tortillas filled with fried Guinness-battered cod tacos, cabbage, pico de gallo and a spicy remoulade.

Chicken tenderloins, lightly breaded and deep fried. Served with your choice of BBQ, Honey Mustard, or Buffalo Sauce.

Three soft flour tortillas filled with chili-lime shrimp, shredded cabbage, pico de gallo, & spicy remoulade.

Two deep fried cod filets with rye bread, fries, coleslaw and tartar sauce.

Two cod filets broiled or blackened with rye bread, fries, coleslaw and tartar sauce.

Half pound Angus burger with your choice of cheese on a brioche bun.

Blackened grilled mahi on artisan wheat bread with melted pepper jack cheese, pico de gallo and cilantro crema. Served with Seashore fries.

Nashville-style fried catfish topped with honey mustard coleslaw, and SPICY habanero pickles. Served with seashore fries.

12" crust with shredded mozzarella, fresh mozzarella, basil pesto, sliced Roma tomatoes, basil chiffonade, and a balsamic glaze.

12" pizza with sausage, pepperoni, banana peppers, shredded mozzarella, pizza sauce.

12" pizza crust with pizza sauce, diced grilled chicken, tomatoes, roasted red peppers, feta, shredded mozzarella, roasted garlic cloves, baby spinach, kalamata olives, banana peppers, and oregano.

Mozzarella and marinara.

14 oz. grilled ribeye steak topped with bourbon garlic butter and served with mashed potatoes and fresh sauteed green beans.

Penne pasta, blackened chicken, zesty cheese sauce, baby spinach, bell peppers and onions.

A Kentucky classic of roasted turkey breast, cheesy Mornay sauce, applewood smoked pepper bacon, tomatoes & toast points.

Verlasso Salmon over spinach topped with Thai chili lime sauce, with cilantro rice, cucumber sambal salad, sauteed vegetable medley, Finished with sriracha aioli and sesame seeds.

8 oz boneless chicken breast, pan-fried in olive oil and bourbon lemon butter, covered in Swiss cheese and caramelized onions. Served with mashed potatoes and fresh sauteed green beans.

Brussel sprouts, halved, flash fried, then tossed in a balsamic vinaigrette and topped grated parmesan.

Cavatappi pasta, combined with house-made cheddar sauce. Topped with buttered bread crumbs and parmesan.

Carrots, peppers, and onions.

Our recipe to a southern classic. Bourbon soaked cherries, house made bourbon glaze sauce, topped with whipped cream.

Large warm chocolate chip cookie topped with vanilla ice cream and covered in chocolate and caramel syrups.

Cool, creamy, key lime pie on a graham cracker crust. Served with a raspberry drizzle.

Chocolate brownies, hot fudge, caramel, chocolate sauce, whipped cream, marachino cherry, and vanilla ice cream.