Reilley's Grill & Bar

Sliced Blackened Sirloin served with iceberg wedge with bacon, tomatoes, bleu cheese crumbles and bleu cheese dressing

Mixed greens with tomato, onion, cucumber your choice of dressing

Grilled chicken with fresh berries, blanched pears, candied pecans, lettuce blend, spring mix, Brie, crostini, Reilleys House vinaigrette

Southwestern Chicken or Beef over romaine with tomatoes, black beans, corn, red onion, cheese blend, tortilla chips with a cilantro ranch dressing

Blackened chicken, ham, bacon, cheese blend, hard boiled egg, cucumbers, tomatoes, red onions over chopped romaine

Romaine lettuce with Caesar dressing, Parmesan cheese and croutons

Iceberg lettuce wedge topped with bacon, tomatoes and bleu cheese crumbles served with bleu cheese dressing

BBQ chicken over tortilla chips with tomato, jalapeños and mixed cheese served with sour cream and salsa

Chicken and Asian marinated vegetables served with a sweet chili sauce

Fried shrimp tossed in buffalo sauce served with celery and blue cheese dressing

Made in house with melted cheese and bacon served with sour cream

Grilled lump crab cake served with a Cajun aioli

Fresh mussels sautéed with lemon, white wine, tomatoes, capers, garlic and butter served in a hot iron skillet

Hot, BBQ, Ranch or Italian fried and tossed in sauce of your choice served with choice of ranch or bleu cheese dressing

Onions, peppers and cheese in a grilled tortilla you can add chicken or ground beef

Italian breaded mozzarella cheese served with marinara sauce

Three tacos with Caesar salad one topped with blacken chicken with Cajun aioli one topped with seared ahi tuna with a creamy wasabi and ginger sauce one topped with blackened shrimp with Cajun aioli on corn tortillas

beer battered cod served with coleslaw and french fries

Battered shrimp served with coleslaw and French fries

Battered shrimp and cod served with coleslaw and French fries

GF without Sauce

GF without Sauce

Served over red pepper risotto topped with a lemon caper sauce and served with vegetable of the day GF without Sauce

Lightly breaded chicken stuffed with Swiss cheese and ham and fried served with mashed potato’s and vegetable of the day topped with a Dijon cream sauce

8oz sesame encrusted salmon served with a sweet wasabi cream and ginger sauce served over mashed potato’s topped with sautéed spinach Gluten Free

Home made chicken pot pie topped with puff pastry

Meatloaf served with mashed potato and vegetable of the day topped with gravy

Ground chuck seasoned with onion in brown gravy topped with peas mashed potato’s and cheddar cheese

Chicken tenders deep fried served with choice of side

Beer battered fried cod served on a hoagie roll with lettuce and tomato served with choice of side

Crab cake with lettuce, tomato and pickle served on brioche roll with side of Cajun aioli

Boars head corned beef with Swiss cheese and sauerkraut with 1000 island dressing on grilled rye bread

Boars Head corned beef on rye bread with Diane’s homemade mustard

Meatloaf with cheddar cheese, lettuce, tomato and mayo served on a hoagie roll

Blackened fish with shredded lettuce coleslaw, and tomatoes with mixed cheese topped with a Cajun aioli on flour tortillas

Shaved ribeye with sautéed onions and peppers topped with a cheese sauce served on a hoagie

Blackened burger with fried onions and blue cheese crumbles served on grilled rye bread

Grilled burger with sautéed onions and American cheese served on grilled rye bread

Grilled burger with choice of lettuce, tomato, onion , pickle

Grilled, blackened or fried, lettuce, tomato, mayo, bacon, Velveeta, English muffin

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons

Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine

Lettuce blend, tomato, onion, cucumbers and croutons

Southwestern chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing

Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing gluten-free

Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie crostini, Reilley's house vinaigrette

sliced blackened sirloin served with an ice-cold wedge, bacon, tomatoes, blue cheese crumbles and blue cheese dressing

Onions, peppers and cheese in a warm tortilla

Italian breaded mozzarella sticks with marinara sauce on the side

Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce, served with blue cheese or ranch

Made in-house with melted cheese, bacon and side of sour cream

Tomato, jalapenos, cheese, sour cream, salsa, tortilla chips

Grilled sirloin, whipped potatoes, caramelized onions, Diane's Peppercorn Sauce, vegetable

A local favorite from Reilley's inception, ground chuck seasoned with onions in brown gravy, topped with peas, whipped potatoes and cheddar cheese

A tradition since 1982 - Boston cod, deep fried in beer batter, served with fries and coleslaw

Just like Mom's, only better, with whipped potatoes, vegetables and topped with gravy

Homemade, topped with puff pastry

With French fries and coleslaw

A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and a side of tartar sauce

Bacon, ham, turkey, Swiss cheese, spinach, smashed avocado and chipotle mayo wrapped in a sun-dried tomato tortilla

Cheddar, lettuce, tomato, wheat bread

Bacon jam-glazed blackened salmon with a roasted garlic and tarragon mayo, spring mix, tomato and pickled onions, ciabatta bread

Lettuce, tomato and pickles on a brioche bun with side of Cajun aioli

Shredded lettuce, cheese, tomatoes, slaw, Cajun aioli, flour tortillas

Romaine, Caesar dressing and Parmesan, in a flour tortilla

A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar

Thinly sliced hot Boar's Head corned beef on rye with Diane's homemade mustard

A tradition since 1982 - thinly sliced Boar's Head corned beef on grilled rye, with fresh sauerkraut, Swiss cheese and 1000 Island dressing

Boar's Head turkey, cranberry, bacon, lettuce and mayo on pumpernickel

Grilled, blackened or fried, lettuce, tomato, mayo, bacon, Velveeta, English muffin

Sautéed onions and peppers, topped with Velveeta cheese, on a hoagie

Roasted red peppers, provolone, bacon, pesto sauce, ciabatta bread

8 oz. burger on a freshly toasted bun. Add cheese $1.25 each: American, Blue Cheese, Cheddar, Pepper Jack, Provolone or Swiss, Add toppings $1.50 each: Bacon, Mushrooms, Sautéed Onions, Jalapeños

8 oz. burger with American cheese and sautéed onions on grilled rye

8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye

Literally like no other! Chilled chocolate cookie crust, filled with our very own peanut butter and white chocolate mousse, covered with a thick layer of chocolate ganache

A classic Southern-style sweet! Our homemade bread pudding, served warm with a light caramel drizzle, topped with vanilla ice cream

A house specialty! Thick Oreo cookie crust filled to the brim with mint chocolate chip ice cream, topped with a layer of crushed Oreo cookies, finished with a heavy drizzle of chocolate sauce

Smooth and creamy Key lime filling, resting on a delicious graham cracker crust, served with whipped cream

Aunt Susie's warm brownie served with vanilla ice cream, hot fudge and whipped cream

Chocolate sponge cake layered with chocolate mousse and covered in chocolate sauce

Topped with a raspberry sauce and whipped cream