Reilley's Grill & Bar

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons

Blackened chicken, ham, bacon, cheese blend, hard-boiled egg, cucumbers, tomatoes, red onions, chopped romaine

Lettuce blend, tomato, onion, cucumbers and croutons

Southwestern chicken or seasoned beef, romaine, tomatoes, black beans, corn, red onion, cheese blend, tortilla chips, cilantro-ranch dressing

Iceberg wedge topped with bacon, tomatoes, blue cheese crumbles, blue cheese dressing gluten-free

Grilled chicken, fresh berries, blanched pear, candied pecans, lettuce blend, spring mix, brie crostini, Reilley's house vinaigrette

sliced blackened sirloin served with an ice-cold wedge, bacon, tomatoes, blue cheese crumbles and blue cheese dressing

Onions, peppers and cheese in a warm tortilla

Italian breaded mozzarella sticks with marinara sauce on the side

Hot, barbecue, teriyaki, ranch or Italian wings, fried, tossed in sauce, served with blue cheese or ranch

Made in-house with melted cheese, bacon and side of sour cream

Tomato, jalapenos, cheese, sour cream, salsa, tortilla chips

Grilled sirloin, whipped potatoes, caramelized onions, Diane's Peppercorn Sauce, vegetable

A local favorite from Reilley's inception, ground chuck seasoned with onions in brown gravy, topped with peas, whipped potatoes and cheddar cheese

A tradition since 1982 - Boston cod, deep fried in beer batter, served with fries and coleslaw

Just like Mom's, only better, with whipped potatoes, vegetables and topped with gravy

Homemade, topped with puff pastry

With French fries and coleslaw

A hand-cut piece of cod tossed in our special breading and placed on a toasted hoagie with lettuce, tomato and a side of tartar sauce

Bacon, ham, turkey, Swiss cheese, spinach, smashed avocado and chipotle mayo wrapped in a sun-dried tomato tortilla

Cheddar, lettuce, tomato, wheat bread

Bacon jam-glazed blackened salmon with a roasted garlic and tarragon mayo, spring mix, tomato and pickled onions, ciabatta bread

Lettuce, tomato and pickles on a brioche bun with side of Cajun aioli

Shredded lettuce, cheese, tomatoes, slaw, Cajun aioli, flour tortillas

Romaine, Caesar dressing and Parmesan, in a flour tortilla

A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayo and melted cheddar

Thinly sliced hot Boar's Head corned beef on rye with Diane's homemade mustard

A tradition since 1982 - thinly sliced Boar's Head corned beef on grilled rye, with fresh sauerkraut, Swiss cheese and 1000 Island dressing

Boar's Head turkey, cranberry, bacon, lettuce and mayo on pumpernickel

Grilled, blackened or fried, lettuce, tomato, mayo, bacon, Velveeta, English muffin

Sautéed onions and peppers, topped with Velveeta cheese, on a hoagie

Roasted red peppers, provolone, bacon, pesto sauce, ciabatta bread

8 oz. burger on a freshly toasted bun. Add cheese $1.25 each: American, Blue Cheese, Cheddar, Pepper Jack, Provolone or Swiss, Add toppings $1.50 each: Bacon, Mushrooms, Sautéed Onions, Jalapeños

8 oz. burger with American cheese and sautéed onions on grilled rye

8 oz. burger, crispy fried onions and blue cheese crumbles on grilled rye

Literally like no other! Chilled chocolate cookie crust, filled with our very own peanut butter and white chocolate mousse, covered with a thick layer of chocolate ganache

A classic Southern-style sweet! Our homemade bread pudding, served warm with a light caramel drizzle, topped with vanilla ice cream

A house specialty! Thick Oreo cookie crust filled to the brim with mint chocolate chip ice cream, topped with a layer of crushed Oreo cookies, finished with a heavy drizzle of chocolate sauce

Smooth and creamy Key lime filling, resting on a delicious graham cracker crust, served with whipped cream

Aunt Susie's warm brownie served with vanilla ice cream, hot fudge and whipped cream

Chocolate sponge cake layered with chocolate mousse and covered in chocolate sauce

Topped with a raspberry sauce and whipped cream