Crockett's Public House - Maple Valley

Fresh fried corn chips, salsa, sour cream

Smoked gouda queso

Three buttermilk tenders served with ranch and honey mustard

with fresh lemon aioli

Ground house blend, tomato, caramelized onions, pickled red onions, american cheese, drive in sauce on a toasted brioche buns.

Butter, Cheesy cheddar and parmesan

Hand cut Idaho potatoes toasted in a garlic herb seasoning with choice of house made cowboy tarter or ranch

Lightly breaded calamari steak served with crockett's cowboy Tarter and lemon

manila clams, white shrimp, northwest salmon, yukon gold potatoes, smoked pork belly and cream

manila clams, white shrimp, northwest salmon, yukon gold potatoes, smoked pork belly and cream

rich tomato

rich tomato

marinated grilled chicken, savoy cabbage, pickled carrots, spring greens, red bell pepper, cucumbers, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy thai vinaigrette and peanut sauce

Smoked turkey breast, fresh strawberries, orange supremes, sliced fuji apple, crumbled danish blue, red onion, mixed greens in unfiltered cider vinaigrette topped with pecans.

Romaine hearts, garlic breadcrumbs, shaved pecorino, Caesar Dressing

Vine-ripe tomatoes, blue cheese crumbles, garlic breadcrumbs, bacon lardons, pickled red onions, creamy Danish blue cheese dressing

Grilled center cut top sirloin, fresh greens, blue cheese, balsamic roasted mushrooms, vine ripe tomatoes, crispy onions, champagne vinaigrette

buttermilk fried chicken breast, rooster sauce, jalapeño coleslaw on a brioche roll. served with crisps

provolone, muenster and white cheddar cheese on crusted sourdough with creamy tomato soup for dipping. served with crisps

Crispy Fish Sandwich- Panko breaded cod filet, red onions, thousand island, and coleslaw with your choice of a side

pickled cauliflower, roasted red pepper, tomatoes, bean sprouts, tahini aioli, and smashed avocado, on parmesan crusted sourdough.

Thin sliced smoked turkey breast, crispy center cut bacon, tomato, lettuce, spicy mayo, on herbed focaccia

beer battered alaskan cod, house made potato crisps, creamy slaw, cowboy tarter

Wood fire grilled Mahi Mahi- basted In cilantro lime, served with baja black beans, serrano corn cake, pico de gallo, and fresh avocado

white prawns, red eye gravy, andouille sausage, cheddar grits, scallions

today’s salmon catch, shallot butter, seasonal veggies, smashed potatoes, and lemon aioli

washington raised top-tier choice 16oz ribeye, steakhouse seasoning, herbed butter, double strength jus and crisp smashed yukon gold potatoes, and seasonal veggie.

Ground beef and pork ragu, tomatoes, fresh herbs, pecorino cheese

Chili garlic, creamy garlic alfredo, broccolini , cavatappi

Spicy Cavatappi, fresh mozzarella, fried basil, parmesan Reggiano

10oz Top Sirloin, steakhouse seasoning, herbed butter, double strength jus and crisp smashed yukon gold potatoes, and seasonal veggie.

aged white cheddar, iceberg lettuce, tomato, pickles, red onion and drive-in burger sauce

spicy grilled chicken breast, pickled carrots, cucumbers, radish and sriracha aioli

memphis bbq rub, muenster cheese, thick slab bacon, jalapeño s, bbq aioli, lettuce and tomato. served with memphis bbq sauce for dipping

crispy bacon, bacon jam, mayonnaise, mixed greens, tomato, and creamy blue cheese

pepper jack cheese, fire roasted poblano chili, chipotle aioli, lettuce, tomato, and crispy tortilla strips

powdered sugar on a homemade fudge brownie with olympic mountain ice cream

House made banana custard, whipped cream, crushed cookie wafers