Croissants by Sheila Anne

Our signature all-butter French croissant with delicate, flaky layers.

Almond cream, raspberry preserves, toasted almonds, and a dusting of powdered sugar.

Silky pistachio cream, rose glaze, crushed pistachios, and delicate rose petals.

Lime diplomat cream, fresh mint, lime glaze, and candied lime. Bright, refreshing, and unmistakably summer.

Applewood bacon, Gruyère, creamy Mornay sauce, and a baked egg.

Cold-smoked salmon, whipped herb cream cheese, cucumber, capers, red onion, and fresh dill.

Roasted turkey, Swiss cheese, Peach & Hatch Green Chile Jam, herb aioli, and fresh arugula.

Slow-caramelized onions, roasted mushrooms, melted Gruyère, and fresh thyme.

Fresh avocado, cucumber, arugula, pickled onions, tomato jam, and herb cream cheese.

Black Forest ham, Swiss cheese, honey Dijon, and fresh greens.

Applewood bacon, spinach, Gruyère, and a silky French custard in a buttery pastry crust.

Applewood bacon, spinach, Gruyère, and a silky French custard in a buttery pastry crust.

Layers of vanilla sponge, strawberry mousse, strawberry compote, finished with a crisp white chocolate shell.

Classic coconut custard topped with whipped cream and toasted coconut.

Classic coconut custard topped with whipped cream and toasted coconut.

16.9 fl oz bottle

16.9 fl oz bottle

11.15 fl oz can

11.15 fl oz can

12oz bag of our decaffeinated Drip House Blend

12oz bag of our Drip House Blend

12oz bag of our Espresso Blend

Tender chicken wrapped in delicate crepes, topped with melted cheese and garnished with fresh parsley.

Layers of eggs, cheese, and bread combined with vegetables and baked to a golden finish.

Savory minced meat topped with creamy mashed potatoes and a layer of melted cheese.

Golden-baked crust filled with tender chicken, vegetables, and savory sauce.