Croissants by Sheila Anne

Our signature all-butter French croissant with delicate, flaky layers.

French butter croissant filled with premium dark chocolate batons.

Buttery croissant filled with rich chocolate, topped with sliced almonds and a dusting of powdered sugar.

Almond cream, raspberry preserves, toasted almonds, and a dusting of powdered sugar.

Finished with cinnamon sugar

Buttery croissant dough, baked to golden perfection and tossed in cinnamon sugar.

Smoked salmon, garlic-herb cream cheese, pickled onion, cucumber, capers, and dill

Bratwurst, cheddar cheese, dijon

Honey Mustard or Warm Gruyère lager Cheese

Brie, candied bacon, blackberry preserves

Applewood bacon, spinach, Gruyère, and a silky French custard in a buttery pastry crust.

Applewood bacon, spinach, Gruyère, and a silky French custard in a buttery pastry crust.

Rum raisin sauce

Tea cookies made with Belgian Speculoos, 120 grams/bag.

16.9 fl oz bottle

16.9 fl oz bottle

11.15 fl oz can

11.15 fl oz can

12oz bag of our decaffeinated Drip House Blend

12oz bag of our Drip House Blend

12oz bag of our Espresso Blend

Tender chicken wrapped in delicate crepes, topped with melted cheese and garnished with fresh parsley.

Layers of eggs, cheese, and bread combined with vegetables and baked to a golden finish.

Soft, sweet rolls topped with a generous layer of creamy icing, available in a convenient 4-pack.

Three of our frozen homemade pie crusts