Crooked Shoreline 33 Cedar Plateau Way

Six jumbo gulf shrimp, coated with panko breadcrumbs, shredded coconut and fried golden brown. Served with sweet thai chili sauce

Boneless or bone-in tossed in your choice of sauce (Buffalo, sweet thai chili, honey BBQ, garlic Parmesan), served with celery and ranch or Bleu cheese

Gulf shrimp steamed and sprinkled with Old Bay Seasoning. Sold by the pound

Ahi tuna seared to your liking and crusted with wasabi sesame seeds. Served with ginger soy vinegarette and a shaved carrot salad

A classic dish of french fries topped with trimmed steak tips, melted Muenster cheese and warm gravy

Fresh spinach topped with strawberries, sliced almonds, crumbled goat cheese, red onion, and strawberry vinegarette dressing

Fresh romaine lettuce tossed in Caesar dressing, topped with Parmesan cheese and croutons

Brussels sprouts and croutons tossed in Caesar dressing and topped with Parmesan cheese

Cold and crisp iceberg lettuce topped with blue cheese, cherry tomatoes, and crumbled bacon

Fried chicken tenders tossed in Buffalo sauce over mixed greens, tomatoes, cucumbers, carrots, and choice of dressing

Our house-made chicken salad over mixed greens, tomatoes, cucumbers, carrots, and choice of dressing

Roasted garlic olive oil topped with mozzarella cheese, caramelized onions, mushrooms, and shaved New York strip

Buffalo sauce, blackened chicken, mozzarella cheese, blue cheese crumbles, red onions, and chives, drizzled with ranch dressing

Bacon jam topped with mozzarella cheese, goat cheese, and jalapeños

Oven-roasted sliced chicken, lettuce, tomato, avocado, Swiss cheese, and bacon on honey wheat bread

Diced chicken breast salad with lettuce, tomato, on a croissant (also available over a bed of lettuce)

Finely sliced roast beef, horseradish mayo, melted Monterey Jack cheese, and arugula on ciabatta bread

Fresh ground beef patty topped with Cheddar cheese, bacon, lettuce, tomato, and onion on a brioche bun. Served with our special sauce on the side

Fresh ground beef patty topped with goat cheese, house-made bacon jam, lettuce, and tomato on a brioche bun

Fresh ground beef patty topped with pepperjack cheese, sliced jalapeño, sriracha mayo, lettuce, and tomato on a brioche bun

Fried chicken breast topped with hot honey pickles on a brioche bun

Grilled chicken breast topped with mozzarella cheese, balsamic reduction, basil aioli, lettuce and tomato on a ciabatta bun

Two blackened ahi tuna tacos filled with soy ginger slaw and wasabi aioli

Fried whitefish topped with lettuce, tomato and tartar sauce on a brioche bun

Blackened mahi topped with wasabi aioli, spring mix, tomatoes, red onion with teriyaki on a brioche bun