As a small restaurant, we have limited seating for groups of six or more. To ensure your group can sit together, we highly recommend reserving one of our Brunch Experiences.
Celebration Brunch Experience — Available for Groups of 6 or More
Celebrate with a three-course brunch designed for sharing. For every three guests, choose any two appetizers—including hot favorites such as Crab Dip Fondue and Short Rib Potstickers—followed by any entrée for each guest.
For dessert, choose an Organic Sourdough Cinnamon Roll, Bourbon Pecan Sticky Roll or Dark Chocolate Chip Cookies finished with Maldon sea salt, with one dessert selection served for every three guests.
Unlimited drip coffee, iced tea and sodas are included, plus one fresh-squeezed juice, specialty coffee, mocktail or specialty cocktail per guest—including favorites such as our house-made Bloody Mary or Espresso Martini.
$69++ Per Person
We do not take traditional reservations, but you can join our online waitlist before heading our way. For parties of 6 or more, we offer a reserved Brunch Experience that can be booked directly through our website.
Experience Policy
Brunch Experience Reservation, Cancellation & Guest Count Policy
A $15 per person deposit is required to reserve your Brunch Experience and will be applied to your final check.
Your reservation secures dedicated space in our main dining room or on the patio. Brunch Experiences are not held in a private dining room, and other guests may be seated nearby.
Cancellations, reductions to your guest count, and final guest counts must be submitted at least 48 hours before your reservation time. After that point, deposits are nonrefundable and your party will be charged based on the confirmed guest count.
Brunch Experiences are reserved for a minimum of six guests. If your party drops below six guests for any reason, the experience will still be charged for six guests.
Children are welcome and are charged at the same per-person rate as adults, as the experience is priced for the reserved space, service, and menu offerings rather than the amount of food consumed.
