The Crown Tavern

golden fried, spicy aioli, marinara sauce

zesty stuffed eggs topped with caviar & crab, aioli garnish

corn tortillas served with fresh guacamole and roasted tomato salsa

leeks & onions simmered in chicken & beef stock, crouton, cheddar & mozzarella gratin

tossed in honey cider vinaigrette

lump crab blended with creamy sauce, baked bubbly, served with warmed ciabatta, crunchy veggies

chips tossed in truffle oil, parmesan & garnished with garlic aioli

fire roasted tomatoes, garlic, herbs, cream, cheese toasties

corn tortilla chips topped with braised chicken tinga, melted Oaxaca cheese, lettuce, sour cream, and salsa

eight wings of your choice: classic honey sriracha or Jamaican bbq, blue cheese, celery, carrots

flower cut iceberg filled with blue cheese crumbles, bacon, egg, tomato, red onion, blue cheese dressing & red wine vinaigrette

red & gold beets, burrata cheese, arugula + fresh greens, pistachios, tomato, fresh basil, balsamic vinaigrette

assorted tomatoes lightly marinated in balsamic vinaigrette, tossed with bits of roquefort, arugula, frizzled onions, pesto drizzle

romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn breadcrumbs, fresh grated parmesan

fresh greens, seasonal berries, candied walnuts, mango salsa, mandarin oranges, tomatoes, honey lime dressing

petite pan seared all lump crab cake served over fresh garden salad, honey lime dressing, ciabatta crostini

half-sized sandwich served with demi dip and horseradish sauce

one wagyu beef slider with caramelized onions and melted gruyère cheese, served with roasted tomato bisque

Hereford steakburger, sharp cheddar, thick cut bacon, 1000 island, lettuce, tomato, red onion

the classic with cheddar sauce, demi dip, horseradish

all lump crab cake blended with a rich cream sauce, served on toasted brioche bun with lettuce, tomato, onion, garnished with tartar sauce & old fashioned cole slaw

grilled & sliced chicken breast blended with Kennett mushrooms,bell peppers & onions, topped with peppery jack cheese on torpedo roll

two wagyu beef sliders with caramelized onions and melted gruyère

thinly sliced ham, melted cheddar, caramelized red onion, Dijon mustard grilled on sourdough

assorted roasted veggies, chimichurri sauce, melted Lancastershire cheddar grilled on sourdough

braised short ribs, caramelized onion, gruyère, creamy horseradish grilled on sourdough

spicy local sausage nicely caramelized, served with golden mashed potatoes bathed in onion brown gravy, radicchio & kale sauté garnish

sautéed chicken medallions with lemon caper sauce, served with spinach & toasted orzo

brussels sprouts, butternut squash, broccoli, cauliflower, heirloom carrot, onion, bell pepper over mashed potatoes, chimichurri, frizzled onion garnish

New England cod fillet, battered & fried, chips, mushy peas, cole slaw

chicken breast morsels, roasted cauliflower florets & basmati rice tossed in classic masala tomato cream sauce, naan bread

prime beef meatloaf, Kennett mushrooms, marsala sauce served with garlic mashed potatoes and glazed carrots

fresh salmon fillet, miso glaze, organic brown rice, butternut squash, wilted baby kale

VEGAN: brussel sprouts, roasted cauliflower florets & basmati rice tossed in classic masala tomato coconut cream sauce, naan bread

zesty stuffed eggs topped with caviar & crab, aioli garnish

corn tortillas served with fresh guacamole and roasted tomato salsa

leeks & onions simmered in chicken & beef stock, crouton, cheddar & mozzarella gratin

tossed in honey cider vinaigrette

lump crab blended with creamy sauce, baked bubbly, served with warmed ciabatta, crunchy veggies

house baked served with whipped butter

chips tossed in truffle oil, parmesan & garnished with garlic aioli

all pork meatballs blended with basil pesto and ricotta cheese, served with tomato sauce, shaved parmesan

fire roasted tomatoes, garlic, herbs, cream, cheese toasties

corn tortilla chips topped with braised chicken tinga, melted Oaxaca cheese, lettuce, sour cream, and salsa

eight wings of your choice: classic honey sriracha or Jamaican bbq, blue cheese, celery, carrots

golden fried, spicy aioli, marinara sauce

fried shrimp tossed in Asian chili aioli, ponzu dipping sauce

flower cut iceberg filled with blue cheese crumbles, bacon, egg, tomato, red onion, blue cheese dressing & red wine vinaigrette

red & gold beets, burrata cheese, arugula + fresh greens, pistachios, tomato, fresh basil, balsamic vinaigrette

assorted tomatoes lightly marinated in balsamic vinaigrette, tossed with bits of roquefort, arugula, frizzled onions, pesto drizzle

romaine hearts, classic citrus Caesar dressing spiked with heat, toasted peppercorn breadcrumbs, fresh grated parmesan

fresh greens, seasonal berries, candied walnuts, mango salsa, mandarin oranges, tomatoes, honey lime dressing

Hereford steakburger, sharp cheddar, thick cut bacon, 1000 island, lettuce, tomato, red onion

the classic with cheddar sauce, demi dip, horseradish

grilled & sliced chicken breast blended with Kennett mushrooms,bell peppers & onions, topped with peppery jack cheese on torpedo roll

assorted roasted veggies, chimichurri sauce, melted Lancastershire cheddar grilled on sourdough

three wagyu beef sliders topped with caramelized onions and melted gruyère cheese

spicy local sausage nicely caramelized, served with golden mashed potatoes bathed in onion brown gravy, radicchio & kale sauté garnish

sautéed chicken medallions with lemon caper sauce, served with spinach & toasted orzo

New England cod fillet, battered & fried, chips, mushy peas, cole slaw

all lump crab cakes blended with a rich cream sauce scented with sherry, house chips, cole slaw, classic tartar sauce

jumbo sea scallops, parmesan & bacon risotto, snow peas, miso glaze

prime beef meatloaf, Kennett mushrooms, marsala sauce served with garlic mashed potatoes and glazed carrots

sesame grilled ahi tuna steak served over miso stir fried veggies & drunken udon noodles

New York strip steak grilled & sliced with brandied au poivre sauce, frites tossed with garlic & parsley

lamb & short rib braise, pearled onions, peas, corn & carrots in rich red wine sauce, topped with potato mashers & melted cheddar

brussels sprouts, butternut squash, broccoli, cauliflower, heirloom carrot, onion, bell pepper over mashed potatoes, chimichurri, frizzled onion garnish

chicken breast morsels, roasted cauliflower florets, basmati rice tossed in classic masala tomato cream sauce, naan

fresh salmon fillet, miso glaze, organic brown rice, butternut squash, wilted baby kale

braised short ribs, Kennett mushrooms, and diced pickles in a classic stroganoff sauce over pappardelle

shrimp and scallops with spaghetti in a creamy sun-dried tomato sauce, spiced with Calabrian chili peppers

VEGAN: brussel sprouts, roasted cauliflower florets & basmati rice tossed in classic masala tomato coconut cream sauce, naan bread

Bailey’s Irish cream sauce

gluten free brownie sundae with vanilla ice cream

fresh berries & crème anglaise

crème anglaise & strawberries

with luxardo cherry sauce

espresso-laced ladyfingers, marscapone cheese, chocolate sauce & shavings

crème anglaise & carmamel

vanilla ice cream, caramel sauce, candied walnuts