Crunkleton Raleigh 403 W Johnson St

AAA Tuna, Yuzu Aioli, Kataifi, Barrel Aged Shoyu, Caviar

Chorizo, Hearth Charred Tomatoes, Pot Stock, Charred Ciabatta

Sustainably Farmed Osetra Caviar, Creme Fraiche, Egg, Chives, House Chips

Wagyu Flat Iron, Coffee Chili Rub, Cilantro Lime Slaw, Chimichurri

Duck Confit, Turnip and Radish Salpicon, Pico, Pecorino, Alabama White Sauce

Yuzu Miso Crab Cakes, Chipotle Aioli

Tossed with Kalamata Olives, Charred Tomatoes, Capers, Pepperoncini, Charred Lemon

Lump Crab, Crab Roe, Sherry Creme Fraiche, Chive, Chili Oil

Romaine, Lemon Omani, Poached Egg, Shaved Manchego, Prosciutto

Chevre, Candied Pecans, Watermelon Radish, Balsamic Vinaigrette

Smoked Bacon, Blistered Tomato, Shaved Purple Onion, Benne, Gates Bleu

Side portion Chevre, Candied Pecans, Watermelon Radish, Balsamic Vinaigrette, Strawberries, Arugula

42oz, CAB Ribeye, served with Rescoldo Potatoes, Hearth Vegetable Board Dressing, Charred Bread

14oz Boneless

8oz Boneless

8oz Filet Steak and Garlic and Herb Fries

15oz Bone-In

Seared Springer Mountain Farm Chicken Breast over Confit Fingerling Potatoes, Charred Asparagus, topped with Sundried Tomato Tapenade, Goat Cheese, and Piccata Sauce.

Drake’s Fettucini, Blackened Shrimp, Andouille, Asparagus, Charred Tomatoes, Pesto Cream, Pecorino

NC Mahi, Forbidden Rice, Charred Pineapple Chutney

Crispy Buttermilk Chicken, Seasonal Pickles, Hot Chile Honey, Brioche Bun served with Garlic & Herb Fries

American Cheese, Lettuce, Onions, Sauce on Brioche served with House-Cut Parmesan, Garlic, and Herb Fries

Wagyu Bison Burger, Caramelized Onions, Truffle Aioli, Potato Bun served with Garlic & Herb Fries

Seasonal & Local

Garlic and Herb

Miso Butter, Aleppo

Cheddar, American, Parmesan

Agro Dolce, Spiced Peanuts, Benne Seeds

Grilled NC Sweet Corn, Dukes Mayo, Blackening Seasoning, Pecorino Cheese, Green Onions

Chili Crisp

Crispy Beignets with Pure Intentions Nitro Brew Icing

Served Warm with Ice Cream