Crush Pad Truro Vineyards

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all natural 5 oz patty served medium with lettuce and tomato on a brioche bun

snake river farm wagyu hot dog on a brioche roll

crispy cauliflower, parmesean reggiano, lemon, capers, chili flake

(not gluten free)

Connecticut style. Just butter and lobster.

Traditional Mayonnaise Base

kale, grilled chicken, croutons, parmesan reggiano, miso dressing

fried chicken thigh, sriracha aioli, house made pickles, maple ginger slaw

grilled shrimp, harissa cous cous salad, cucumber, little tomato, red onion, parsley, lemon yogurt

guacamole, crema, radish salsa, queso fresco

mixed greens, grilled asparagus, tomatoes, lemon vinaigrette