Cucina Verona 124 E Laurel St

Romaine Hearts, Croutons, Anchovies, Romano

Gorgonzola Dolce, Walnuts, and Balsamic Vinaigrette

Heirloom Tomatoes, Fresh Basil, Fresh mozzarella, Olive Oil and Balsamic Syrup

Kale, Goat Cheese, Grapefruit, Red Onions, Pistachios

Arugula, Basil, Mint, Extra Virgin Olive Oil and Lemon

English Cucumbers, Cherry Tomatoes and Shaved Carrots

English Cucumbers, Cherry Tomatoes and Shaved Carrots

8 oz. of Grilled Covelo Organic Ground Beef On Ciabatta Roll

Pesto Aioli, Caramelized Onions and Gruyere Cheese On Ciabatta Roll

Fresh Mozzarella, Fresh Basil and Tomato sauce

Ricotta Fonduta, Heirloom,Tomatoes, Fresh Basil, Burrata

Mushroom, Fresh mozzarella, Gorgonzola,Salsa Pomodoro Basilico

Pepperoni, Sausage, Mushrooms Mozzarella, and Tomato sauce

White Sauce with Arugula, Prosciutto, Mozzarella And Romano cheese

Pesto sauce with Chicken, Artichoke Hearts and Mushrooms

Artichoke Hearts, Mortadella,Burrata cheese, Cherry Tomatoes, Pistachio

Eggplant, Spanish Charizo, Burrata, Riccota, Mozzarella, Marinara

Cream, White Wine, Garlic, Parmesan, and Prosciutto

White or Red

Mild Sausage, Prawns, Scallops, Wild Mushrooms,Creamy Pesto, Baby Spinach

Choice of Pasta, Choice of Sauce

Snap Peas, Broccoli, Carrots, Olives, Sundried Tomatoes,White Wine and Olive Oil

Grilled Chicken, Artichoke Hearts, Olives, garlic, And Pancetta

Parmesan, Pancetta, Egg, White Wine and Cream

San Marzano tomatoes, capers, olives and Calabrian chilis

Local Wild mushrooms, Spinach, Sundried Tomatoes, With Romano and Sherry

Arborio Rice, with Mascarpone, Tomatoes, Snap Peas,And Parmesan

Snap Peas, Spinach, Sundried Tomatoes, Roasted Red Bell Peppers, and Romano

Sausage, pancetta ,mushrooms, tomatoes and Pecorino Romano.

Jumbo Ravioli with Marinara and Parmesan

Tiramisu Classic House-made

Cannoli Sicilaini (2) Sweet Ricotta Filling with Chocolate and Pistachio

Flourless Chocolate Truffle Cake Impossible rich, With Fresh berries and Vanilla Ice Cream

Butternut Squash, Shitake MushroomsBaby Spinach, Pesto, Béchamel and Mozzarella

Crepes stuffed with Beef, Spinach, Parmesan, Cream, Chicken Liver and Fontina

Organic Chicken Breast Sautéed with a Shiitake, Sage, and Marsala Cream. Served With Mashed Potatoes and Seasonal Vegetables

Breaded Chicken Breast Pan- Fried with melted Mozzarella.over Spaghetti Marinara

Chicken Breast with Butter, Capers, Garlic and Lemon, Mashed potatoes and Seasonal Veg

Eggplant Layered with Mozzarella, Parmesan, and Marinara

Gorgonzola , & Smoky Arribiata, Mashed Potatoes, and Seasonal Veg

Pork Sausage and Beef, Ricotta, Mozzarella, Parmesan and Marinara

With a Shitake, Sage, and Marsala sauce Mashed Potatoes and Sesonal Veg

Basil, Caramelized Onions, Capers and Parmesan On Toasted Ciabatta

Fresh Tomatoes Basil & olive oil On Toasted Ciabatta

Fried Calamari, Shrimp, Cod, and Vegetables, Dipping Sauce

Toasted Garlic , Butter, and Romano cheese on Ciabatta

Steamed in a Sherry, Basil Garlic Cream

Pan Seared with Sage-Butter, and Shaved Fennel Slaw

Local Cod Lemon-butter-caper sauce With Jasmine Rice and Seasonal Vegetables

Scallops, Prawns, Clams, Mussels, In a Tomato, Fennel and Saffron broth

Swordfish with piccata sauce Mashed potatoes and green beans

Jumbo prawns, Lemon Garlic Butter seasonal vegetables and mashed Potatoes

Lemon Sage butter, Mascarpone Prawn Risotto and Baby Spinach

Local Petrale Sole with Mushroom, Lemon-Parsley Butter. Served with jasmine Rice and veg

Tomato, Olives, Capers and Basil, Creamy Polenta and Broccoli-rabe

Cannoli Sicilaini (2) Sweet Ricotta Filling with Chocolate and Pistachio

Flourless Chocolate Truffle Cake Impossibly Rich, With Fresh berries and Vanilla Ice Cream

Classic House Made