CULTURE 416 E 5th St

slow-smoked pork belly with a sweet soy glaze, pickled carrot and daikon, fresh jalapeño, cilantro microgreens, and Sriracha mayo, served on a hoagie roll *no side included*

romaine, black Tuscan kale, aged manchego, roasted poblano caesar dressing, crispy bread crumbs option to add grilled shrimp +$9 option to add grilled jerk chicken +$6 option to add blackened salmon +$12 *Vegetarian *Can be prepared gluten-free by request.

bulgogi ribeye, gochujang cheese sauce, Asian pear slaw, sesame seeds, sweet chili mayo, housemade wonton chips *Can be prepared vegetarian with braised jackfruit.

8 smoked + fried wings with house dry rub, side of peach habanero hot sauce and choice of Sriracha bleu cheese or parmesan ranch dipping sauce

double smash patties, American cheese, caramelized onions, pickled cherry peppers, topped with DRIP sauce, served on a Martin’s potato bun with potato chips, option to substitute for fries *Option to substitute for a Gluten-free Bun

fried Lion's Mane mushroom from Guided by Mushrooms, housemade pickles, vegan CULTURE sauce, served on a vegan brioche bun with potato chips, option to substitute for fries *Vegan

slow-braised beef, mozzarella cheese, cilantro, and onion, served with a side of consommé with potato chips, option to substitute for fries

8oz of grilled ribeye with garlic, Thai chilies, caramelized shallots, Thai basil, cheese sauce, and sharp American cheese, served on an Amoroso roll with potato chips, option to substitute for fries

Chipotle-maple ketchup, candied beef bacon crumble, Boursin redskin mashed potatoes, stewed green beans

Cajun fried catfish, andouille sausage, dirty rice, Cajun cream sauce, parsley

blackened shrimp, andouille sausage, Creole gravy, parmesan grits, scallions

parmesan cheddar grits, blackened wild-caught Scottish salmon, Cajun cream sauce, cherry tomato, charred lemon, scallions

smoked Jerk chicken thigh, Jerk Alfredo sauce, penne pasta, bell peppers, scallions, Rasta sauce drizzle option to add grilled shrimp +$9

house-smoked jerk chicken thigh, rasta sauce, panko bread crumbs, scallions *Can be prepared vegetarian with Lion's Mane Mushroom.

plain mac & cheese, panko bread crumbs, scallions *Vegetarian

tiramisu with a Biscoff twist *Vegetarian

classic banana pudding with a vanilla banana crumble *Vegetarian

kid’s grilled cheese served with potato chips, option to substitute for fries for children 10-years or younger *Vegetarian

kid's plain cheeseburger served with potato chips, option to substitute for fries for children 10-years or younger *Vegetarian *Option to substitute for a Gluten-free Bun

kid’s plain mac & cheese for children 10-years or younger *Vegetarian