Curry Journey 794 Lighthouse Ave

We wrap crisp, local source greens, aromatic Thai herbs, cucumber, and carrots in delicate rice paper. Served with your choice of protein and paired with our dressings.

Grilled turmeric-marinated chicken skewers served with creamy peanut sauce and cucumber relish. A perfect appetizer to share.

Deep-fried tofu served with our signature sweet-and-sour dipping sauce. Crisp outside, soft inside.

Golden-fried artichoke hearts served with a spicy Thai dipping sauce. Crispy, tender, and locally sourced.

Crispy, tender, and addictive. Squid are battered and deep-fried to a light golden crunch. Served with our house-made spicy sauce, delivering a bold punch of heat and tanginess.

A bite of freshness from the salad bowl of the world.

Thailand’s most famous soup, celebrated worldwide for its bold, refreshing flavors. The secret lies in the broth, a fragrant infusion of lemongrass, galangal, and kaffir lime leaves. This 'hot and sour' masterpiece balances spicy chili jam with the tartness of fresh lime juice. A revitalizing bowl that wakes up the senses.

Smooth, creamy, and aromatic. This rich coconut milk soup is simmered with young Galangal, lemongrass, and kaffir lime leaves. It offers a gentle soothing broth with a perfect harmony of savory coconut milk and a hint of refreshing lime tartness. Serve with mushrooms, cilantro, and seafood.

A culinary masterpiece where three nations meet in one bowl. We blend the aromatic herbs of a traditional Thai curry with the rich, fruit-infused sweetness of a Japanese curry, then finish with the savory comfort of Chinese cuisine. The result is a velvety, mild curry with complex layers of flavor. Crowned with our exclusive Rich Creamy Yolk Sauce, a rich, umami packed drizzle that elevates the dish to a new level. Served with the best jasmine rice from Thailand and fresh produce sourced from Monterey County farms.

A dish with roots tracing back to the ancient spice trade routes near Penang Island. Unlike its soupier cousins, our Panang is reduced to a rich, thick, and creamy consistency. The curry paste with ground peanuts is slowly simmered with coconut milk until the oil separates, creating a velvety sauce that clings to the meats. Finished with a sprinkle of finely sliced kaffir lime leaves for a signature citrus aroma.

The name Khiao-Wan translates to Sweet Green,” referring not to the taste but to the vibrant, soft green hue derived from fresh green chilies. Unlike other curries that use dried spices, the heat from green chilies is balanced by the subtle sweetness of palm sugar. Our green curry is a celebration of the fresh herbs. It is simmered in coconut milk with coconut meat, pumpkin, pea, and served with red bell pepper and sweet basil.

**Vegetarian** A sunny, golden curry that is mild in heat but rich in flavor. Influenced by South Asian spices, this dish features a fragrant blend of turmeric, cumin, and coriander, simmered in creamy coconut milk. Loaded with wholesome potatoes, sweet carrots, and peas. It is the ultimate comfort food, warm, hearty, and deeply satisfying.

Chiang Mai Signature Curry with soft and crispy egg noodles.

A comfort classic beloved worldwide. Rich, creamy, and indulgent. Succulent chicken is cooked in a luscious sauce made from cream, tomatoes, and a secret blend of mild, aromatic spices. Finished with a splash of cream, creating a silky texture that coats every bite. Served with naan or rice.

The perfect finish to your Thai meal. Warm sticky rice infused with coconut milk and palm sugar, served with ripe mango slices. Topped with salted coconut cream and crispy mung beans for texture. Simple, tropical, and heavenly.

East meets West, a French classic with a Thai twist. Rich custard infused with aromatic Thai Tea, topped with a brittle layer of caramelized sugar crust.