Cyd’s in the Park Grill
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Evening Menu
Dinner Plates
Burrata + Stone Fruit Salad
Served on a small bed of arugula: creamy burrata cheese paired with in season fruit (often peaches + cherries). basil. pistachio. basil vinaigrette. Served with french bread crisps. *GF Grilled Chicken, Salmon, Shrimp or Steak may be added in modifications. *dish contains dairy. GF crackers may be substituted for bread.$22.00Current Fresh Pasta: Primavera
Fresh Gemelli pasta tossed with Roasted Summer Primavera Sauce with Roasted Tomatoes, Zucchini, Summer Squash, Sweet Corn + finished with fresh Mozzarella + Basil. Served with garlic bread. *contains gluten. *pesto contains seeds, no nuts.$24.00
Herb Roasted Salmon
The perfect light summer entree: herb crusted 6 oz portion of Canadian salmon paired with cucumber yogurt. Served with blistered tomatoes. crispy potatoes. dill. GLUTEN FREE.$34.00Pork Milanese
Crispy pork cutlet served over lime crèma. Paired with summer corn salad. (CONTAINS: Wheat, Dairy, Egg)$32.00Crispy Eggplant + White Beans
Our summer Vegetarian plate: Crispy Eggplant + White Beans: served with whipped ricotta + basil. (CONTAINS: Dairy, Wheat) *sorry no modifications$28.00Lemon Herb Chicken
*available Friday + Saturday evenings* Classic French approach: slow-braised white beans w/ carrots, garlic + onion in duck confit. chicken quarter. sausage. gremolata. served with french bread. *contains gluten. NO MODIFICATIONS.$30.00
Donovan Burger
grilled 1/2 lb. fresh angus patty topped with muenster cheese, pickles, Emmylou sauce, + lettuce. Served with Hand-cut French Fries.$22.00
Chicken Katsu Sandwich
Brined, panko breaded chicken breast w/ house mild spices. Now available two ways: Caesar Style: dressed in creamy black pepper + garlic-parmesan dressing. Topped with chopped romaine. Amakara style: sweet-spicy BBQ glaze. tangy slaw. smoky aioli.$22.00
Desserts
Strawberries + Cream Pavlova
A stunning, cloud-like dessert featuring a crisp, delicate meringue shell with a chewy, marshmallow-soft interior, piled with decadent, vanilla-scented Chantilly cream and topped with a vibrant, tangy assortment of fresh berries in a strawberry sauce. (sorry no modifications)$14.00Chocolate Mousse
GF Cyd's house chocolate mousse topped with fresh whipped cream and chocolate shavings.$12.00Chocolate Layer Cake w/ Buttercream Frosting
2-layer Double Chocolate Cake w/ buttercream frosting + filling. Melt in your melt perfect chocolate cake!$10.00Chocolate Flourless Torte
GF dense chocolate torte topped with white chocolate + chocolate glazes. Served with a berry or two.$14.00French Macarons
6 french macaron cookies. vanilla-almond flavor. *Contains NUTS (almonds)$12.00
Frosted Cookie: regular
Cyd's Mom's recipe for soft 'sour cream cut outs' frosted thick with our buttercream frosting. Shapes and decoration changes weekly!$7.50
Utensil Roll
Wrapped Napkin w/ Fork, Knife + Spoon
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:00 am - 2:30 pm, 5:00 pm - 7:30 pm |
| Thursday | 11:00 am - 2:30 pm, 5:00 pm - 7:30 pm |
| Friday | 11:00 am - 2:30 pm, 5:00 pm - 7:45 pm |
| Saturday | 11:00 am - 2:30 pm, 5:00 pm - 7:45 pm |
Cyd’s in the Park gives the Peoria area a unique + delicious food experience. This modern day, multi-option gourmet storefront meets full service restaurant + bar, caters to the Central Illinois community who care about fast, fresh food. Located in Donovan Park, Cyd’s Star Bar + Grill proudly creates your dream made-to-order grilled sandwiches, fresh + healthy salads, house-made soups + cafe plates for an extra special touch. Join us for lunch, dinner, and dessert in our unique restaurant, or on the patio for al fresca dining in Donovan Park. Our Star Bar is a lovely way to spend some time with a delicious beer, crafted cocktail, and some bar snacks. The Beer Garden invites you to settle in under the pine trees in the park. It’s a place meant for relaxing gatherings and casual fun, perfect for savoring a cold one after enjoying the many activities at Donovan Park.