Daana Paani - Authentic Indian Veg Restaurant

Spiced potatoes with tomatoes, onions, and peas garnished with fresh cilantro.

12 oz Delicious dish prepare with okra, onions, tangy tomatoes, bold Indian spices and herbs

Creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes.

16 oz. Dry paneer (cottage cheese) sautéed with onions, garlic, ginger, tomatoes and spices.

16 oz. Yoghurt-based gravy dish to which potatoes and gram flour (besan) is added, tempered and then simmered with spices.

16 oz. Rich and creamy curry made with paneer spices, onions, tomatoes, garlic, ginger and butter.

16 oz. Cooked spiced yellow lentils are finished with a tempering made of ghee or oil and spices.

16 oz. Greens. Vegetarian dish consisting of leaves of the mustard plant, spinach, green chilli, fenugreek, ginger and salt.

Sweet, creamy milk flavored with ground almonds and cardamom.

12 oz. Savory creamy rich and smooth yoghurt-based north Indian drink.

12 oz. Yoghurt based mango milkshake or smoothie.

Yoghurt-based gravy dish to which potatoes and gram flour (besan) is added, tempered and then simmered with spices. Served with Rice, Lettuce, Onion & Pickle

Creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes. Served with Rice, Lettuce, Onion & Pickle

Chickpeas cooked in a rich, spiced gravy, served with soft, buttery leavened bread.

A full Meal Includes dal makhani, dry sabzi, paneer, 3 rotis, salad, and sweet.

Slow-cooked mustard greens paired with two cornmeal flatbreads.