Delancey Tavern

Rich deviled egg dip, Topped with crispy capers, pickled onion and Fresno chilies, served with fried Ritz crackers

House-made spread served with sun-dried tomato, black garlic, and ten-grain sourdough

Panko and pretzel crusted beer-brined cheddar curds, with sorghum honey mustard

Crispy pork belly over creamed collards, with garam masala, white balsamic, prosecco-plumped sundried tomato, and crisped rice noodle

Brown butter roasted Blue Sky Farm carrots, goat cheese cream, currant jam, rye crisps

Six wings tossed in sticky buffalo sauce or dorito-spiced dry rub; with “bread & butter” pickled carrot, and bleu cheese dressing

Crispy romaine, tahini Caesar dressing, tomato-brushed croutons, shredded Grana Padano, and tuna bonito flakes

Blue Sky Farms mesclun with slivered pickled beets, crispy fried beet chips, garlic crunch, and carrot-ginger dressing

Roasted broccoli florets, arugula, house-pickled grapes, gorgonzola, toasted almonds, and creamy garlic-dill dressing

Airline chicken breast, wild mushroom ragu, fennel, preserved lemon, potato pancake, sherry jus

Pork Ribeye with Anson Mills grit cake, bacon-braised rainbow chard, chimichurri, and lychee mostarda

Miso-roasted cod, tomato-ginger sauce, black rice, asparagus, carrots, green beans, pickled onion, fried lotus root

Two smashed patties, sautéed onions, pickles, lettuce, cheddar and signature sauce, with side. (vegetarian patty available)

Vegetarian ‘meatballs’, romesco sauce, mozzarella, parmesan, onion, and broccolini; on focaccia, with side (available vegan)

Black rice bowl with asparagus, blistered snow peas, sweet pea pesto, parmesan crisps, and radishes (available vegan)

Herb-marinated 12 oz Angus strip loin, garlic greens, buttered demi, battered fries

Side portion of Caesar Salad, Beet Salad, French Fries, Grit Cake, Broccoli, or Braised Cabbage