Desi Hangout

**Ginger Chai** is a flavorful Indian tea made by brewing black tea with fresh ginger, milk, and spices for a warming, aromatic drink. ### Ingredients: - Black tea leaves or tea bags - Fresh ginger, sliced or grated - Water - Milk - Sugar or sweetener (optional) - Cardamom (optional)

**Irani Chai** is a rich and smooth tea from Hyderabad, made with strong black tea, milk, and sugar, often served with Osmania biscuits. ### Ingredients: - Strong black tea leaves - Water - Milk - Sugar - Cardamom (optional) - Cloves (optional)

Badam milk (or Badam Doodh) is a traditional, creamy Indian drink made by simmering milk with a blended paste of soaked almonds, cardamom, saffron, and sugar. It is a rich, nutritious, and fragrant beverage served warm in winter or chilled in summer, often as a specialty drink during weddings and festivals.

Only to be ordered along with other breakfast items

Pesarattu is a popular dish from the South Indian state of Andhra Pradesh. It is a savory crepe made from a batter of green gram (moong dal) and rice.

Pesarattu with upma is a traditional and healthy Andhra Pradesh breakfast where a protein-rich green moong dal crepe (pesarattu) is served with a savory semolina pudding (upma) as a filling.

Upma is a popular South Indian savory porridge made from dry-roasted semolina (rava/sooji) or coarse rice flour, cooked with a tempering of spices, lentils, and herbs like curry leaves, and often includes vegetables like carrots and peas.

Creamy mildly Indian dessert made with bottleguard