Desi Indian Lounge 1355 Hornby Street

Tandoori spice, roasted pear wedges, fig, yogurt, walnut, arugula.

Creamy Squash Soup with Whole Wheat Flat Bread

Creamy Burrata, Spiced Mango Chutney, Toast

Crispy Fried Cauliflower Bites, South Indian Chilli Sauce

Chicken, pepper, curry leaves, tamarind.

Cassava Fritters, Gunpowder Spice and Chutney

Samosa, chickpeas, chutney, silky yogurt, crispy kale, crunchy sev.

Sliced onions mixed with spices and gram flour battered and deep-fried.

Semolina-coated whole fish, pan-fried with bombay spices.

Goan Spice grilled prawns

Desi charcuterie board, samosa, veg kebab, paneer, onion bhajiya, and chutney.

Fried chicken drumettes, schezwan chili sauce. Dairy-free, nut-free

Portobello mushrooms, tandoori spices, yoghurt, stuffed jackfruit mix.

Pickle spice Marinated Cauliflower & Jackfruit

Paneer cubes, Tandoori spices Cumin yoghurt & Chutney

Ground lamb, in-house spices, mint chutney.

Boneless Chicken Marinated in Spiced Yoghurt.

Tandoori prawns, tandoori spices, green chutney.

Tandoori Salmon, tandoori spices, green chutney

Indo-Tibetan style tandoori dumpling, choice of protein.

Creamy burrata, spinach purée, confit garlic.

Paneer, mushrooms, Kolhapuri spices, and coconut sauce.

Maharashtrian spice, Coconut & cashew stuffed baby eggplant curry

Fig and Walnut dumplings, creamy tomato gravy, aromatic Spices

Slow-cooked black lentils, kidney beans, spices, butter, cream

Paneer, stuffed dry fruits, spiced creamy gravy.

Potatoes and Cauliflower, onion masala, spice blend

Paneer,Tomato butter sauce,Onion Masala

Jackfruit cooked in Coconut sauce with Chennai spices and tamarind essence

Chickpeas curry, cumin, coriander, garam masala, onion tomato sauce

Jackfruit,Malvani spices,Coconut sauce

Paneer,Tomato based gravy,Butter,Cream

Paneer,Creamy onion tomato gravy,spices

Vindaloo is from Goa, India,A rich blend of vinegar ,Garlic, Caramelised onion,Variety of spices

Creamy gravy made from slow cooked onions blended cashew and cream

Spinach puree cooked with onion ,garlic and ginger seasoned with Indian spices

Spinach puree cooked with onion ,garlic and ginger seasoned with Indian spices

Kadai masala, Tempered onion,Bell peppers

Grilled lamb chop, Creamy Fennel sauce, spinach

Slow-cooked lamb, spices, cardamom, cloves, Kashmiri red chilli

Lamb cooked in Coconut sauce with Madras spice and tamarind essence

Chicken, Malvani Spice, Coconut sauce

Tandoori Chicken Tikka, tomato butter sauce, chopped onion masala

Goan style Chicken cooked in cafreal masala, coriander & onion Sauce

Slow-cooked chicken in Cashew, cream and black pepper sauce

Kerala spice-tempered Coho Salmon fish, coconut sauce

Prawn, Chilli Coriander Coconut Sauce, Kokum petals

Slow-cooked lamb in a blend of South Indian spices, sautéed with onions.

Tender chicken in a ripened mango sauce with onion–tomato masala gravy.

Salmon cooked in onion tomato sauce with cumin, Turmeric, Coriander and chilli

Prawns cooked in roasted coconut sauce with black mustard and curry leaves

Vindaloo is from Goa, India,A rich blend of vinegar ,Garlic, Caramelised onion,Variety of spices

Vindaloo is from Goa, India,A rich blend of vinegar ,Garlic, Caramelised onion,Variety of spices

Vindaloo is from Goa, India,A rich blend of vinegar ,Garlic, Caramelised onion,Variety of spices

Creamy gravy made from slow cooked onions blended cashew and cream

Creamy gravy made from slow cooked onions blended cashew and cream

Creamy gravy made from slow cooked onions blended cashew and cream

Spinach puree cooked with onion ,garlic and ginger seasoned with Indian spices

Spinach puree cooked with onion ,garlic and ginger seasoned with Indian spices

Kadai masala, Tempered onion,Bell peppers

Kadai masala, Tempered onion,Bell peppers

Whole wheat flatbread. Nut-free

Whole wheat unleavened flatbread, flaky, layered texture. Nut-free

Plain basmati rice. Nut-free

Rice, Mushroom, spices and herbs.

Slow cooked, layered rice, spices, protein. Nut-free

A delicate batter with fried honeycomb texture and rich flavors disk with nuts, berries, and malai

Cheesecake layered with a delicate motichur crumble served with crisp tuile and pista yogurt sauce

Nutty foxtail millet cooked in rich coconut milk, sweetened with jaggery and infused with aromatic cardamom and a hint of rose water

Gram Flour flaky pastry, cardamom, cream mousse & rabri