Desibites by India Bazaar

Over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic.

Milk Shake made with Chikoo fruits and Vanilla Ice Cream

Puff pastry filled with egg, onion and seasoned with spices

Saffron flavored basmati rice slow cooked with chicken marinated in special housemade spices in a Hyderabadi style.

Saffron flavored basmati rice slow cooked with mutton marinated in special housemade spices in a Hyderabadi style.

64 oz

Eggplants cooked in coconut, peanut and sesame sauce, served over mandi biryani rice.

Tender jackfruit pieces cooked in aromatic biryani paste, served over mandi biryani rice.

Paneer Mandi Biryani is a rich and aromatic fusion dish combining the fragrant, lightly-spiced grains of Yemeni Mandi Biryani with tender, smoky Indian cottage cheese.

Soft paneer pieces cooked in flavorful sauce, combined with mandi biryani rice.

Tender chicken pieces cooked in aromatic masala sauce, served over mandi biryani rice.

Spice rubbed tender chicken pieces, cooked with masala, served over mandi biryani rice.

Chicken drumsticks cooked in vulavacharu (horse gram soup) along with masala paste, served over mandi biryani rice.

Tender goat cooked in masala and spice paste, served with mandi biryani rice.

Tender, slow-cooked mutton shanks (Nalli), over mandi biryani rice.

Tender goat cooked in masala and spice paste, roasted with ghee, served over mandi biryani rice.

Whole pomfret slow roasted in tandoor, combined with shrimp in golden curry sauce, served over mandi biryani rice.

Whole Chicken marinated with special spices and grilled to perfection.

Fish marinated and fried in a combination with special aromatic spices

South Indian specialty made of green lentil and cashew nuts and Ghee

Whole Chicken marinated with special spices and grilled to perfection.

South Indian specialty made of green lentil and cashew nuts and Ghee

A Thin rice crepe stuffed with potato masala served with sambar and chutneys.

Assorted vegetable bhaji served with toasted pav bread and garnished with onions and cilantro

Homemade vanilla sponge layered with diluted gulkhand cream and topped with almonds,mango cream and cherry

Homemade vannila sponge layered with shredded coconut flaked cream topped with coconut and tutti frutti

Puff pastry filled with egg, onion and seasoned with spices

Over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic.

Goat lean meat roasted with fragrant spices and garnished with curry leaves.

Milk Shake made with Chikoo fruits and Vanilla Ice Cream

Puff pastry filled with egg, onion and seasoned with spices

Over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic.

Milk Shake made with Chikoo fruits and Vanilla Ice Cream

Saffron flavored basmati rice slow cooked with chicken marinated in special housemade spices in a Hyderabadi style.

Saffron flavored basmati rice slow cooked with mutton marinated in special housemade spices in a Hyderabadi style.

64 oz

Assorted vegetable bhaji served with toasted pav bread and garnished with onions and cilantro

South Indian specialty made of green lentil and cashew nuts and Ghee

Homemade vanilla sponge layered with diluted gulkhand cream and topped with almonds,mango cream and cherry

Homemade vannila sponge layered with shredded coconut flaked cream topped with coconut and tutti frutti

Puff pastry filled with egg, onion and seasoned with spices

Over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic.

Goat lean meat roasted with fragrant spices and garnished with curry leaves.

Milk Shake made with Chikoo fruits and Vanilla Ice Cream

A medley of mixed vegetables dipped in chickpea, rice flour batter and fried.

Fish marinated and fried in a combination with special aromatic spices

Whole Chicken marinated with special spices and grilled to perfection.