Desi Tavern

Spicy and flavorful boneless chicken biryani with a touch of Vijayawada-style masala.

A classic biryani with tender chicken cooked in layers of fragrant basmati rice and aromatic spices.

Slow-cooked goat biryani with rich spices, served in traditional Hyderabadi dum style.

A unique biryani featuring chicken cooked with tangy gongura leaves for bold flavors.

A medley of fresh vegetables cooked with basmati rice and aromatic spices.

Fluffy rice layered with boiled eggs and spices, cooked in traditional dum style.

Soft paneer cubes cooked with basmati rice, herbs, and spices for a rich vegetarian option.

A vegetarian twist on kheema biryani, made with spiced minced vegetables and aromatic rice.

A soft, leavened Indian bread stuffed or plain, perfect with curries.

Traditional Indian bread available in various flavors, baked to perfection in a tandoor.

A soft, whole wheat flatbread, lightly toasted on a griddle.

A signature spicy naan with a kick of chili and bold spices.

Soft, stuffed Indian bread filled with spiced paneer

A thin and crispy rice crepe, served with chutneys and sambar.

A crispy dosa cooked with aromatic ghee for enhanced flavor.

A thin dosa enriched with a layer of butter, adding richness.

Crispy dosa filled with spiced potato masala, available in butter or ghee options.

A crispy dosa topped with caramelized onions for added sweetness.

A dosa with spiced potato filling and caramelized onions for a hearty treat.

Classic dosa filled with spicy mashed potato masala.

A dosa sprinkled with spicy lentil podi and coated with ghee or butter.

A dosa spread with spicy curry leaf chutney and served with butter or ghee.

Crispy dosa loaded with melted cheese, a delightful fusion.

A sweet and unique dosa filled with chocolate, perfect for dessert lovers.

A spicy Kadapa-style dosa served with butter or ghee.

Kadapa-style dosa with spicy masala, served with butter or ghee.

Dosa spread with Mysore chutney and filled with spicy potato masala.

Steamed idlies topped with a generous dollop of butter, enhancing the flavor.

Crispy roasted idlies coated in aromatic ghee, served with chutneys and sambar.

A classic combo of soft idly and crispy medhu vada served with chutneys and sambar.

Steamed idlies tossed with flavorful masala spices for a zesty treat.

Idlies soaked in tangy and spicy rasam, offering a unique flavor.

Soft idlies immersed in hot, flavorful sambar, garnished with onions and coriander.

Soft and fluffy steamed rice cakes served with chutneys and sambar.

Spicy fried rice tossed in schezwan sauce with a choice of chicken or egg.

Spicy noodles with schezwan sauce and a choice of chicken or egg.

Soft milk-based dumplings soaked in sugar syrup, served warm.

Soft paneer dumplings soaked in sweet, creamy milk flavored with cardamom.

A creamy Indian dessert made with rice, milk, and sugar, flavored with cardamom and garnished with nuts.

A luxurious layered dessert drink made with chilled rose milk, silky vermicelli, basil seeds, and rich vanilla ice cream, topped with nuts and sweet syrup. Creamy, refreshing, and indulgent in every sip — the perfect sweet ending to your meal.

A unique twist to Chicken 65 with a creamy masala finish, garnished with fried cashews and curry leaves.

A popular South Indian dish with fried chicken marinated in a spicy batter, garnished with curry leaves and green chilies.

Fried chicken wings coated in a tangy and spicy batter, served with a flavorful dipping sauce.

Crispy chicken tossed in a tangy Indo-Chinese sauce with garlic and soy flavors.

Chicken stir-fried with bell peppers, onions, and a spicy Indo-Chinese sauce.

Fish fillets stir-fried with spicy chili sauce, bell peppers, and onions in an Indo-Chinese style.

A signature dish with tender mutton pieces roasted in ghee with bold spices for a rich, flavorful experience.

Choice of mutton, country chicken, or regular chicken slow-roasted in ghee with a mix of aromatic spices.

Juicy shrimp sautéed with garlic and aromatic spices, delivering a rich and garlicky flavor.

A traditional Andhra-style chicken fry cooked with spicy masala and curry leaves.

Chicken pieces fried with a flavorful blend of coriander leaves, spices, and crispy onions.

Juicy chicken stir-fried with black pepper, curry leaves, and aromatic spices.

Spicy and crispy fried prawns marinated in a flavorful batter with curry leaves.

Chicken tossed with spicy jalapenos and a tangy, fiery sauce for a bold flavor.

Juicy prawns cooked in rich ghee with a fiery, tangy masala bursting with Mangalorean flavors.

A flavorful chicken curry cooked with Hyderabadi spices and herbs.

Tender mutton pieces cooked in a rich and spicy Hyderabadi-style curry.

A tangy and spicy curry made with gongura leaves and a choice of mutton or chicken.

Juicy chicken pieces cooked in a creamy and mildly spiced butter tomato sauce.

Marinated chicken tikka cooked in a rich and creamy tomato-based masala.

Chicken cooked with bell peppers and onions in a flavorful kadai masala.

Chicken cooked with fresh fenugreek leaves and a blend of Indian spices.

A spicy and tangy curry with a choice of lamb, chicken, or goat, flavored with vinegar and bold spices.

A South Indian curry with a blend of roasted spices, coconut, and a choice of lamb, chicken, or goat.

A house special mutton curry with a unique blend of spices and slow-cooked for rich flavor.

A house special chicken curry with bold and aromatic flavors.

Shrimp cooked in a spicy and tangy masala sauce, packed with bold flavors.

A rich and flavorful Kerala-style curry made with bone-in chicken simmered in a spiced coconut gravy, finished with curry leaves and coconut oil.

A rich, slow-cooked curry inspired by classic Nihari flavors. This dish features a deeply spiced gravy simmered with aromatic whole spices, caramelized onions, and a velvety finish. Warm notes of ginger, garlic, and roasted spices create a bold, comforting depth, while the long simmer delivers a melt-in-your-mouth texture and an irresistibly fragrant sauce

A rich and hearty soup featuring tender pieces of chicken or mutton, infused with aromatic herbs and spices. This house specialty is a flavorful blend that delights the taste buds and warms the soul.

A tangy and spicy soup packed with bold flavors of vinegar, soy sauce, and chili, accompanied by a mix of fresh vegetables and protein (optional). This vibrant soup is perfect for those who love a little kick in their meal.

A traditional South Indian soup with a thin, tangy, and spicy base, flavored with tamarind, tomatoes, and a blend of spices like black pepper and cumin. Often served as a starter or paired with rice, Rasam is both a comforting and invigorating dish.

Juicy, boneless chicken pieces marinated in a spiced yogurt mixture, skewered, and grilled to perfection in a tandoor. These tender and smoky kebabs are bursting with flavors of Indian spices.

Juicy chicken wings marinated in a special house spice blend, cooked to perfection in a tandoor. These wings are smoky, tangy, and uniquely seasoned for a one-of-a-kind flavor.

A vibrant and flavorful dish featuring chicken or vegetables marinated in a fresh green paste of cilantro, mint, and yogurt, grilled to perfection for a unique and refreshing taste.

Chunks of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, skewered with bell peppers and onions, and roasted in a tandoor. A vegetarian favorite, bursting with smoky and spicy flavors.

The quintessential Indian classic! Bone-in chicken marinated in spiced yogurt with hints of garlic, ginger, and traditional spices, cooked to smoky perfection in a clay oven. Served tender and juicy with a slight char, it’s a timeless favorite. Available in half or full portions.

Succulent shrimp marinated in a blend of spices and yogurt, grilled in a tandoor to achieve a perfect char and smoky aroma. A seafood delight with a touch of Indian spices.

Crispy and fluffy lentil doughnuts, deep-fried to perfection, served with chutneys and sambar.

Soft vadas soaked in spiced yogurt, topped with tangy chutneys and garnished with herbs.

Crispy vadas soaked in tangy rasam, offering a spicy and flavorful experience.

Crispy vadas served in a bowl of hot and flavorful sambar.

Spiced and crispy lentil fritters, packed with bold flavors.

Crunchy baby corn stir-fried in a zesty Indo-Chinese sauce with garlic, soy, and chilies.

Crispy golden corn kernels stir-fried with black pepper, chili flakes, and Indian spices.

Crispy pastries stuffed with spicy potato filling or seasoned onions.

Green chilies stuffed with spiced fillings, coated in batter, and fried.

Spicy green chilies coated in chick-pea batter and Tamrind based Stuffed then deep-fried to perfection.

Crispy fritters made with onion, spinach, or cabbage, coated in spiced gram flour batter.

Spicy green chilies coated in chick-pea flour batter and deep-fried to perfection and cutted

A comforting lentil dish tempered with cumin, garlic, and aromatic spices, served hot.

Soft paneer cubes cooked with bell peppers, onions, and a flavorful kadai masala.

Soft, melt-in-your-mouth koftas made with paneer and vegetables, served in a creamy tomato-based sauce.

Paneer cubes simmered in a creamy cashew and yogurt-based gravy, mildly spiced and aromatic.

A royal dish with a medley of vegetables and nuts cooked in a rich, creamy gravy.

Baby eggplants cooked in a spicy and tangy peanut-based curry, a signature South Indian dish.

Marinated paneer cubes simmered in a rich, creamy, and spicy tomato-based masala.

A creamy and mildly spiced tomato gravy with soft paneer cubes, garnished with butter.

A luxurious layered dessert drink made with chilled rose milk, silky vermicelli, basil seeds, and rich vanilla ice cream, topped with nuts and sweet syrup. Creamy, refreshing, and indulgent in every sip — the perfect sweet ending to your meal.

Popular Indian soft drinks like Thumbs Up, Limca, or Fanta.

Cool and refreshing iced tea with a hint of lemon.

Traditional Indian tea infused with spices like cardamom, cinnamon, and ginger.

A refreshing blend of yogurt and mango pulp, served chilled.

A rich and creamy milkshake made with sweet sapodilla (chikoo).