Southeast Asian
Di Chai Restaurant 4124 Hastings St
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
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LUNCH SPECIALS
Lunch Specials
Lao Lunch Special
MENU
Lao Sharing Platter
Saap Saap Platter
Perfect dinner for two! Beef jerky, lemongrass chicken, grilled pork, Lao sausage, papaya salad, jeow mak len, mixed vegetables, crispy pork skin, vegetable spring rolls, hard boiled egg, sticky rice, soup and dessert of the day.$72.00
Tour of Laos
Tour of Laos allows you to get a little taste of what Las has to offer. Lao sausage, lemongrass chicken, beef jerky, grilled pork, papaya salad, fried sunny egg on a serving of jasmine rice$48.00
Vientiane Lotus
Presented in a way at the traditional Buddhist temple, 11 different dishes all in 1 platter. We welcomes you to the duc baht experience. Khao soi noodle soup, lao sausages, chicken wings, crispy pork, papaya salad, gang nor mai stew, 2 seasonal jeow, sticky rice, steamed vegetables, dessert of the day$45.00
Pun Luam Mit
A vibrant lao-style build your own lettuce wrap bringing together a curated selection of meats, herbs, and textures—fresh, grilled, and crisp—served with our house dipping sauces. Designed for sharing, built for balance, and rooted in tradition.$52.00
Appetizers
Deep fried tofu tossed in 5 spice seasoning
Vegetable Spring Rolls (5pcs)
5 vegetarian spring rolls served with a side of sweet chilli sauce$8.00
Crispy Mekong Pork Spring Roll (2pcs)
2 pieces of deep fried rice paper wrapped spring rolls filled with pork, taro, glass noodles, wood ear mushrooms and carrots$12.00
Salad Roll (2pcs)
Salad rolls with cucumbers, bean sprouts, basil, pickled carrots, vermicelli noodles wrapped in rice paper. Served with peanut sauce$12.00
Ping Gai Skewers (3pcs)
Grilled chicken skewers brushed with honey glaze$12.00
Chicken Wings
Deep fried crispy chicken wings. Choose between salt and pepper or tamarind flavour$16.00
French Fries
Crispy golden potato fries$7.00
Crispy Tofu
$10.00
Salads
Thum Mak Hung (Papaya Noodle Salad)
Spicy and crunchy salad made with unripe green papaya and tomatoes with a sweet, sour, and salty dressing. Served on a bed of cold vermicelli noddles and lettuce. For a more traditional Lao taste add padaek. Padaek is a pungent Laotian fermented fish sauce.$20.00
Laap Ngoua (Minced Beef Salad)
Traditional minced beef and tripe salad with fresh herbs, lime, chilli, and toasted ground sweet rice powder.$24.00
Nam Khao (Crispy Rice Wrap)
Lao crispy rice salad tossed with Lao fermented pork, peanuts and chilli peppers. Traditionally eaten as a lettuce wrap with fresh herbs$25.00
Thum Mak Thang (Cucumber Salad)
Pounded cucumber salad tossed with dried shrimp and tomatoes. Crunchy, salty, sour, spicy and packed with flavour$13.00
Jeow
Lao Pho
Di Chai 5 star Lao Pho - each star represents each element that is used to create the layers of flavour by simmering all 5 elements together for 14 hours to create this clean cut flavourful broth: Pork bones, Beef bones, Fish, Chicken, and Vegetables. Garnished with celery, tomatoes, fresh herbs and garlic oil
5 Star Deluxe House Special Pho
Our 5 Star Deluxe House Special Pho includes Rare Beef, Braised Chicken Drumstick, Pork Neck bones, Beef Balls and tripe.$28.00
House Special Pho
$21.00
Rare Beef Pho
$18.00Beef Ball Pho
$16.00Rare Beef + Beef Ball Pho
$17.00Rare Beef + Beef Ball + Tripe Pho
$18.00Braised Chicken Drumstick Pho
$18.00Pork Neck Bone Pho
$18.00Bone Pho (Neck bone + Drumstick)
$18.00Vegetarian (Tofu + Veggies) Pho
$18.00Build Your Own Pho
$20.00Broth Only
$5.00
Specialty Soups
Khao Poon Nam Sien
Spicy Lemongrass beef broth, vermicelli noodles, lettuce, and beef. Garnished with beansprouts, carrots and cabbage.$18.00
Khao Piek Sien
Lao style chicken noodle soup served with udon-like soft and chewy tapioca noodles made in house and cut by hand. Garnished with Chinese donut, fried shallots green onion, cilantro with a side of house made chilli oil$18.00
Deluxe Khao Piek Sien
Lao style chicken noodle soup served with udon-like soft and chewy tapioca noodles made in house and cut by hand. Quail eggs, pork blood tofu, braised chicken and pork neck bones. Garnished with Chinese donut, fried shallots green onion, cilantro served with a side of house made Chilli oil$24.00Khao Poon Moo (Pork)
Lao spicy pork noodle soup made with creamy coconut red curry and pork broth. Fragrant spices with ground pork, braised pork, fresh romaine lettuce, mint, cabbage and carrots.$18.00Khao Poon Gai (Chicken)
Lao spicy pork noodle soup made with creamy coconut red curry and chicken broth. Fragrant spices with chicken, fresh romaine lettuce, mint, cabbage and carrots.$18.00Khao Poon Ba (Salmon)
Lao spicy pork noodle soup made with creamy coconut red curry and fish broth. Fragrant spices with BC salmon, fresh romaine lettuce, mint, cabbage and carrots.$23.00
Curry Chicken Noodle
Yellow curry coconut broth served with grilled lemongrass chicken. Garnished with fried shallots, lettuce, basil, onions and cilantro$18.00
Khao Soi
Rich coconut curry broth layered with spice and warmth, pork, soft egg noodles, beansprouts, cabbage and a crown of crispy noodles. Balanced with tangy pickled mustard, tomatoes, red onions, shallots, and fresh lime.$18.00
Gaeng Som
A traditional Lao style hot and sour soup made with fermented bamboo, chicken, mushrooms, tomatoes, fresh herbs, and earthy broth—tangy, aromatic, and deeply savoury. Served with jasmine rice$18.00
Signature Plates
Seen Ngua Khoua San (Shaking Beef)
Shaken saucy beef served on jasmine rice, lettuce, cucumbers and tomatoes$23.00Tobiko Salmon Fried Rice
Fried rice stir-fried with bc salmon, mixed vegetables and topped with tobiko fish eggs.$26.00
Pat Ka Pao
A bold wok-fired stir-fry with fragrant holy basil, ground pork, garlic, and chilli—glazed in a savoury umami-rich sauce and served over jasmine rice with a crispy-edged fried egg.$19.00
Thom Khem (Braised Pork Belly + Egg Stew )
Slow-braised pork caramelized in a rich, savoury-sweet reduction of palm sugar, soy, and aromatics—tender, glossy, and deeply comforting. Served with seasonal vegetables, hard boiled egg and jasmine rice.$21.00
Gaeng Nor Mai (Lao Bamboo Stew)
A Lao bamboo shoot stew with fresh herbs and mushrooms. A light, savoury broth—delicate, earthy, and refreshing. Served with jasmine rice.$24.00
Curry Chicken on Rice
Yellow curry served on a bed of jasmine rice with chicken, seasonal vegetables, and basil.$20.00Pat Lao (Stir Fried Noodles)
Tamarind stir-fried rice noodles with eggs, beansprouts, peanuts and protein choice of protein$22.00Deluxe Rice Plate
$23.00House Special Rice Plate
$24.00Deluxe Vermicelli Bowl
$23.00House Special Vermicelli Bowl
$24.00
Build Your Own Plate
Step 1: Select your base: Lao Dinner Combo (Jaan Diao), Rice Plate or Vermicelli Bowl
Step 2: Select your protein
Lao Combo
All Lao combos come with khao niew (sticky rice), papaya salad, beef laap, and 2 meats of your choice from the regular or Lao protein side.$26.00
Vermicelli Bowl
Crispy pork spring roll, romaine lettuce, bean sprouts, cucumber, and pickled carrots on a bed of vermicelli noodles. Served with a side of fish sauce.$18.00
Rice Plate
All rice plates comes with white rice, lettuce, pickled carrots, cucumbers, sunny side egg, soy sauce, fish sauce, fried shallots and green onions$18.00
BEVERAGE
Speciality Drinks
Lunch Vermicelli
$13.75
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We'll do our best to accommodate special requests but may not be able to honour all substitutes. Extra charges may apply.
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All hours
| Sunday | 11:00 am - 8:45 pm |
| Monday | 11:00 am - 7:45 pm |
| Tuesday | Closed |
| Wednesday | 11:00 am - 7:45 pm |
| Thursday | 11:00 am - 7:45 pm |
| Friday | 11:00 am - 8:45 pm |
| Saturday | 11:00 am - 8:45 pm |
Restaurant info
Di Chai Restaurant brings together tradition, craft and hospitality in a dining experience shaped by the rich flavours of Southeast Asia. Thoughtfully prepared dishes, aromatic broths, fresh herbs, and bold, layered seasonings reflect a deep respect for heritage and ingredient-driven cooking. Warm polished, and inviting. Di Chai is a place to gather, savour and return to.
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