Mexican
Diego
Orders through Toast are commission free and go directly to this restaurant
Lunch
Chips Y Salsa
Salsa Abrbol, Tatemada Verde, Diosa Verde. House-made chips.$7.00Salsa Trio Y Guacamole y Chips
$17.00
Norteña Taco | Steak (2pc)
Guacamole, charro beans, queso, crema, onion y cilantro, steak$12.00
Norteña Taco | Chicken (2pc)
Guacamole, charro beans, queso, crema, onion y cilantro, chicken$12.00
Norteña Taco | Mushroom (2pc)
$12.00
BURRITO | STEAK
Southern California Style Burrito | STEAK, Fries, Crema, Avocado, Arbol Salsa ***This item CANNOT be made gluten-free, as the marinade used on the steak contains gluten.$24.00BURRITO | CHICKEN
Southern California Style Burrito | CHICKEN, Fries, Crema, Avocado, Arbol Salsa$23.00
BURRITO | MUSHROOM
Southern California Style Burrito | MUSHROOM, Fries, Crema, Avocado, Arbol Salsa$20.00
TJ Burger | 1/2lb Patty
8oz Juicy Beef Patty, Melted Queso, Macha Aioli, Pickled Jalapeños, Chives. Try adding Bacon or Avocado! Don't forget the fries!$23.00
Charro Beans
$6.00Side of Fries
$8.00
All hours
| Sunday | 11:00 am - 2:45 pm, 4:00 pm - 8:45 pm |
| Monday | Closed |
| Tuesday | 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm |
| Wednesday | 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm |
| Thursday | 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm |
| Friday | 11:00 am - 2:00 pm, 4:00 pm - 12:00 am |
| Saturday | 11:00 am - 2:45 pm, 4:00 pm - 12:00 am |
Restaurant info
Diego is a nod to the street. Chef Stephen Sandoval and Oscar Sotelo present a craft cocktail bar infused with the spirit of Baja in Chicago’s hip heart of West Town. Diego is culinary voyage inviting you to indulge in the artistry of Mexican flavors and street food influences.
Location