Din Ho Chinese BBQ

炸雲吞 Crisp, golden parcels of flavor — hand-folded wontons stuffed with a savory blend of tender shrimp and seasoned pork, fried to a perfect crunch. Served with our house-made sweet and sour sauce on the side for the perfect balance of tangy and rich.(10 pieces)

鍋貼 Fried to perfection, filled with seasoned ground chicken and aromatics, wrapped in a delicate dough. Served with a side of our tangy sweet vinegar dipping sauce, they strike the perfect balance of savory, crispy, and bright. (6 pieces)

Tossed in panko, fried to golden perfection and served with house sweet and sour sauce

淨吞 Delicately wrapped with shrimp and minced pork. Soul warming broth topped with cilantro, scallions & fried shallots.

蛋花湯 A comforting classic made with silky ribbons of egg yolk gently swirled into a savory, seasoned chicken broth.

酸辣湯 Velvety broth with tangy notes, zesty spices and a fiery kick with shredded pork, sliced bamboo shoots, silken tofu, and wood ear mushrooms.

蚧魚肚湯 A luxurious, traditional delicacy featuring tender flakes of real crab meat and premium fish maw simmered in a rich, savory broth. Delicately seasoned and thickened to a velvety finish, this soup offers a refined balance of ocean sweetness and deep umami. (contains eggs)

一品羹 A rich, velvety egg white broth brimming with ocean-fresh flavor, this luxurious soup features a delicate medley of succulent crab meat, tender shrimp, and sweet scallops.

蚧荀羹 A silky, rich egg white broth infused with the delicate sweetness of shredded crab meat and tender white asparagus spears.

蚧雞玉米羹 velvety egg white broth, simmered to rich perfection with finely minced chicken, succulent crab meat, and sweet corn kernels

吞麵 wontons wrapped w/ shrimp & minced pork, topped with cilantro, fried shallots & green onion

叉麺 sliced char siu (bbq) with egg noodles, cilantro, fried shallots & chopped green onions

叉吞麺 sliced char siu (bbq pork), shrimp and pork wontons served on top of egg noodles in soul warming broth, topped with cilantro, fried shallots & chopped green onions

鴨麺 juicy roasted duck served on top of egg noodles in soul warming broth, topped with cilantro, fried shallots & chopped green onions

鴨吞麺 juicy roasted duck with shrimp and pork wontons served on top of egg noodles in soul warming broth, topped with cilantro, fried shallots & chopped green onions

义鴨麺 sliced char siu (bbq pork) and roast duck served on top of egg noodles in a soul warming broth, topped with cilantro, fried shallots & chopped green onions

北京全鴨 Sliced to perfection, our Beijing Duck features tender, succulent duck meat with a crisp, golden skin, served alongside warm, pillowy steamed buns (10 pieces). Paired with freshly shredded green onions and a drizzle of rich, sweet hoisin sauce.

明爐火鴨 Perfectly roasted to achieve an irresistible golden-brown, crisp skin, tender and juicy on the inside. Expertly seasoned duck is infused with aromatic herbs and spices, creating a savory depth.

明爐火腩 Crisp skin and melt-in-your-mouth tender meat. Paired with sweet-savory hoisin dipping sauce.

密汁义燒 Tender, juicy pork marinated in a fragrant blend of hoisin sauce, honey, five-spice, and soy sauce, then expertly roasted to achieve a perfectly caramelized, slightly charred exterior

雙拼: 火鴨 油雞 义燒 Mouthwatering selection of authentic Chinese BBQ favorites served with your choice of two savory options: juicy Roast Duck, Char Siu (Chinese BBQ pork) glazed in a sweet and savory marinade, or flavorful Soy Sauce marinated Chicken. OR choose Roasted Pork Belly, crunchy golden skin with savory meat

三拼:火鴨 油雞 义燒 Mouthwatering selection of authentic Chinese BBQ favorites: Juicy Roast Duck, Char Siu (Chinese BBQ pork) glazed in a sweet and savory marinade, and sweet soy sauce marinated Chicken. OR choose Roasted Pork Belly, crunchy golden skin with savory meat and hoisin sauce dip

霸皇雞 Poached salted chicken is juicy and refreshing, infused with the subtle richness of sea salt and aromatic herbs. Served alongside a fragrant fresh ginger and scallion dip.

京都肉排 Fried pork chops glazed with a sweet sauce and caramelized onions

椒鹽肉排 Juicy fried pork chops, wok-tossed with crispy dried red chilies, crisp bell peppers and onions.

咕肉 Crispy fried pork tossed in a vibrant sweet and tangy glaze made with ripe pineapple, bell peppers and onions

魚香肉絲 Savory pork stir-fried with crisp veggies in a sweet and spicy garlic sauce. (bamboo shoots, bell peppers, celery, crunchy water chestnuts, thin wood-ear mushrooms & onions) spicy.

麻婆豆腐 silken tofu w/ shredded pork in Szechuan sauce, peas & carrots, topped with green onions. spicy.

陳皮牛 Crispy strips of tender beef, wok-tossed in a zesty, sweet-and-spicy orange glaze. spicy.

芝麻牛 Tender slices of beef, lightly battered and fried until crispy, coated in a classic sweet soy glaze. Finished with toasted sesame seeds.

公保牛 Stir-fried slices of tender beef tossed with roasted peanuts, dried chili peppers, and crisp vegetables in a bold, savory sauce with a touch of heat. (bell peppers, celery, mushrooms, bamboo shoots, water chestnuts, spicy.)

湖南牛 Sliced beef stir-fried with fresh vegetables in a bold, spicy Hunan-style sauce—fiery, savory, and full of rich flavor. (bell peppers, broccoli, carrots, napa, bamboo shoots & snow peas, spicy)

魚香牛 Tender beef wok-tossed with crisp vegetables in a fragrant garlic sauce with hints of sweetness and spice. (bamboo shoots, celery, mushrooms, onions, bell peppers & water chestnuts, spicy)

青椒牛 Juicy strips of beef stir-fried with bell peppers and onions in a savory brown sauce—a classic favorite with deep, comforting flavor.

雙冬牛 Sliced beef sautéed with tender black mushrooms, bamboo shoots, snow peas & carrots

雪豆牛 Tender beef and crisp snow peas stir-fried in a light, savory sauce—fresh, simple, and full of wok-fired flavor. (snow peas, carrots & onions)

西芥牛 A timeless classic—sliced beef and broccoli florets wok-seared in a smooth brown garlic sauce

中芥蘭牛肉 Savory beef stir-fried with Chinese broccoli (gai lan) a crispy leafy green in a light garlic sauce (carrots & straw mushrooms)

菜遠牛肉 Flavorful beef and tender yu choy greens stir-fried with a touch of garlic and soy for a fresh, earthy taste of tradition. (carrots & straw mushrooms)

葱爆牛肉 Thinly sliced beef quickly stir-fried with scallions and ginger in a light soy sauce—fragrant and full of classic Chinese flavor.

蠔油牛肉 Sliced beef stir-fried with mushrooms & onions in a rich, velvety oyster sauce

川椒牛豆苗 Tender slices of beef stir-fried with delicate snow pea leaves in a rich, savory fermented black bean sauce. A classic Chinese dish known for its bold umami flavor and vibrant greens. (bell peppers, onions, spicy)

左宗雞 Crispy chicken chunks wok-tossed in a bold, tangy-sweet sauce with a touch of heat, bell peppers & onions—an irresistible house favorite. spicy.

陳皮雞 Lightly battered chicken glazed in a sweet and zesty orange sauce, finished with a hint of chili and fresh orange peel.

菠蘿甜酸雞 Golden-fried chicken pieces tossed with bell peppers, onions, and pineapple in a bright, tangy sweet and sour sauce.

芝麻雞 Tender chicken lightly fried and coated in a rich, sweet soy glaze, topped with toasted sesame seeds

宮保雞 Sliced chicken stir-fried with peanuts, dried red chilies, and bell peppers, celery, mushrooms, bamboo shoots, and water chestnuts in a bold savory sauce with a spicy kick.

湖南雞 Sliced chicken stir fried with bell peppers, broccoli, bamboo shoots, snow peas & carrots in a spicy Hunan style sauce.

魚香雞 Sliced chicken stir fried with bamboo shoots, celery, mushrooms, onions, bell peppers & water chestnuts in slightly sweet and spicy sauce

咖喱雞 Sliced chicken stir fried with mild spicy yellow curry, bell peppers, carrots & onions

豉汁雞 Sliced chicken stir-fried with bell peppers and onions in a savory fermented black bean and garlic sauce

腰果雞 Sliced chicken stir fried with peas, carrots, celery, mushrooms, bamboo shoots & water chestnuts in a delicate brown sauce, topped with roasted cashews

蘑菇雞 Classic Cantonese stir-fry of tender chicken, mushrooms, snow peas & bamboo shoots in a light, silky white sauce

雪豆雞 Sliced chicken breast stir-fried with crisp snow peas and carrots in a light, savory sauce—clean and fresh flavor.

西芥雞 Juicy slices of chicken stir-fried with broccoli in a smooth light sauce—a timeless and comforting favorite.

中芥雞 Tender chicken sautéed with Chinese broccoli (gai lan), mushrooms & carrots with a brown garlic sauce

川椒雞豆苗 Tender slices of chicken stir-fried with delicate snow pea leaves in a rich, savory fermented black bean sauce. A classic Chinese dish known for its bold umami flavor and vibrant greens. (bell peppers, onions, spicy)

生猛游水龍蝦 Live lobsters caught from our tanks when you order! Choose your preference in style: Fresh Ginger Onion Sauce or Fried Salt & Pepper

菜遠蝦球 Tender shrimp stir-fried with fresh yu choy greens, carrots & mushrooms in a light garlic sauce—clean, bright flavors with a delicate crunch.

油泡蝦球 Juicy shrimp wok-tossed with carrots, celery, mushrooms & snow peas in a light, savory white sauce—simple, fresh, and flavorful.

腰果蝦球 Plump shrimp stir-fried with peas, carrots, celery, mushrooms, bamboo shoots & water chestnuts topped with roasted cashews in a light sauce—nutty, savory, and satisfying.

魚香蝦球 Succulent shrimp and crisp vegetables in a bold garlic sauce with a hint of sweetness and a touch of spice. (bell peppers, bamboo shoots, celery, mushrooms, onions & water chestnuts. spicy.)

蝦龍糊 Tender shrimp in a silky egg-based sauce with shredded pork, peas & carrots and topped with fresh cut green onions.

豉汁蝦球 Stir-fried shrimp with bell peppers and onions in a savory, umami-rich fermented black bean and garlic sauce.

宮保蝦球 Plump shrimp stir fried with bell peppers, celery, mushrooms, bamboo shoots, water chestnuts & peanuts in a slightly sweet and spicy sauce

湖南蝦 Shrimp stir fried with bell peppers, broccoli, snow peas, bamboo shoots, carrots & napa in a Hunan style spicy sauce.

椒鹽大蝦 Lightly battered prawns wok-tossed with garlic, crisp bell peppers, onions, fried red chilis, and coarse salt—crisp, aromatic, and addictive.

沙律核桃蝦 Crispy shrimp glazed in a creamy honey-mayo sauce, topped with candied walnuts—sweet, rich, and indulgent.

芝麻蝦球 Lightly fried shrimp coated in a sweet soy glaze and finished with toasted sesame seeds—savory with a touch of crunch.

菠籮咕咾蝦 Golden shrimp stir-fried with bell peppers, onions, and pineapple in a bright, tangy sweet and sour sauce.

芝士大蝦 Coated in cheese, battered and fried on the wok

Juicy prawns with delicate snow pea leaves in a rich, savory fermented black bean sauce. A classic Chinese dish known for its bold umami flavor and vibrant greens.

魚香雙鮮 Succulent scallops and shrimp stir-fried with fresh vegetables in a bold garlic sauce—slightly sweet & savory. (Bell peppers, bamboo shoots, celery, mushrooms, onions & water chestnuts. spicy.)

紅燒帶子 Tender scallops battered and braised with Char Siu (bbq pork) in a savory house sauce with mushrooms, bell peppers, napa, carrots & snow peas

油泡魚片 Bass fillet stir-fried with fresh vegetables in a light, savory sauce—simple, clean, and satisfying. (carrots, mushrooms, baby corn, bamboo shoots, celery & snow peas)

椒鹽魚片 Lightly battered bass fillet wok-tossed with bell peppers, onions, fried red chilis, and salt—crisp outside, tender inside, with bold, fragrant flavor.

栗米魚片 Delicate bass fillet battered & fried, smothered with sweet corn and light egg white sauce—creamy, mellow, and comforting.

椒鹽鮮鱿 Crispy squid wok-tossed with bell peppers, onions, fried red chilis, and salt—aromatic, crunchy, and full of bold flavor.

宮保鮮鱿 Tender squid stir-fried with peanuts, dried red chilies, and vegetables in a spicy-sweet Kung Pao sauce. (bell peppers, celery, mushrooms, bamboo shoots, water chestnuts & peanuts. spicy.)

極品醬爆三鮮 premium medley of shrimp, scallops, squid, and vegetables stir-fried in house-made XO sauce—spicy, savory, and full of umami. (celery, carrots, baby corn, snow peas, mushrooms & XO sauce. spicy.)

時菜三鮮 Seafood trio of scallops, shrimp, squid stir fried on top of Yu Choy a crispy leafy green, carrots & mushrooms

全家福 A festive blend of scallops, shrimp, chicken, beef, char siu (bbq pork) and vegetables sautéed in a light brown sauce—balanced, flavorful, and perfect for sharing.

海鲜组合 A sea medley of scallops, shrimp, squid and crab meat stir fried with fresh vibrant vegetables. (broccoli, snow peas, hat mushrooms, carrots, baby corn)

招牌海鮮煲 An aromatic blend of shrimp, scallops, squid, and fish balls & crab meat simmered with tofu and vegetables in a light sauce—served sizzling in a clay pot for deep, comforting flavor. (carrots, snow peas, napa, mushrooms & tofu)

八珍豆腐煲 A hearty medley of char siu (bbq pork), chicken, shrimp, squid, and soft tofu braised together in a rich garlic soy sauce—served bubbling in a clay pot for a soulful, home-style experience.

烏梅魚片煲 Delicate fish fillet simmered with vegetables in a spicy tangy-sweet plum sauce—balanced, fragrant, and richly satisfying. (carrots, celery & jalapenos)

火腩豆腐煲 Roast pork belly and tender tofu braised in a savory garlic brown sauce with mushrooms and vegetables—classic comfort in a sizzling clay pot.

魚香茄子煲 Vibrant braised eggplant and shredded simmered in a bold spicy garlic sauce—tender, flavorful, and deeply satisfying.

北菇雞煲Juicy chicken and Chinese black mushrooms simmered with fresh ginger and scallions in a rich soy based sauce—fragrant, warming, and deeply savory.

鐵板黑椒牛柳 Tender slices of marinated steak served on a hot iron plate, sizzling with onions and vegetables in a rich garlic brown sauce—flavorful and aromatic to the last bite.

鐵板豉汁雞 Juicy battered chicken stir-fried with mixed bell peppers and onions, served steaming on a sizzling platter with fermented black bean sauce.

鐵板豆腐 Golden fried tofu, served on a hot iron plate in a fragrant garlic soy sauce—crispy, hearty, and satisfying. (contains shrimp)

鐵板黑椒蝦球 Succulent shrimp tossed with onions and bell peppers with a black pepper sauce

鐵板黑椒海鮮A flavorful mix of shrimp, scallops, squid & crab meat on a sizzling plate

清炒油菜心 Fresh yu choy sautéed with fragrant garlic, offering a mild, leafy green taste and a smooth, tender texture.

炒芥蘭 Crisp and tender Chinese broccoli stir-fried with garlic for a clean, vibrant flavor that highlights the natural sweetness of the greens.

蠔油芥蘭 Lightly blanched Chinese broccoli topped with a rich, savory oyster sauce and finished with a drizzle of sesame oil.

Delicate snow pea leaves quickly sautéed with garlic for a subtle sweetness and buttery texture.

上素 A colorful mix of seasonal vegetables, lightly stir-fried for a fresh and balanced dish full of texture and natural flavor. (broccoli, carrots, snow peas, napa cabbage, yu choy, mushrooms, baby corn & tofu)

北菇扒菜瞻 Tender baby bok choy stir-fried with a medley of mushrooms in a light garlic sauce. A delicate, earthy dish with vibrant greens and savory depth.

炒雙冬 A fresh stir-fry of mushrooms, crisp bamboo shoots, and sweet snow peas in a light, savory sauce. Perfectly balanced for texture and taste.

脆皮豆腐 Golden-fried tofu paired with tender shrimp paste, served with a sweet and mildly spicy soy dipping sauce. Crispy, savory, and full of contrast. (cilantro, jalapeno)

椒鹽豆腐 Crispy tofu cubes lightly tossed with salt, cracked black pepper, garlic, and fried red chili. A bold, crunchy favorite with a touch of heat. (bell peppers, onions, chilis)

Braised tofu in a savory brown sauce with mushrooms and seasonal vegetables. A comforting, flavorful vegetarian classic.

皇子菇玉子豆腐 Silky egg tofu gently pan-fried and simmered with meaty king mushrooms and tender baby bok choy in a light, savory sauce.

招牌炒(撈) 麵 Choice of: Crispy Egg Noodles or Lo Mein Crispy Egg Noodles: featuring shrimp, chicken, and char siu (bbq pork), and roast pork stir-fried with crisp vegetables in a savory brown sauce, served over a bed of golden, pan-fried crispy noodles. (carrots, broccoli, napa, mushroom) Lo Mein: hearty stir-fry of shrimp, chicken, and char siu (bbq pork) and roast pork tossed with soft egg noodles (carrots, green onions, onions, bean sprouts)

海鮮炒(撈) 麵 Choice of: Crispy Egg Noodles or Lo Mein Crispy Egg Noodles: featuring shrimp, scallops, squid and crab meat stir-fried with crisp vegetables in a light sauce, served over a bed of golden, pan-fried crispy noodles. (carrots, broccoli, napa, mushroom) Lo Mein: hearty stir-fry of shrimp, scallops, squid and crab meat tossed with soft egg noodles (carrots, green onions, onions, bean sprouts)

素菜炒(撈) 麵 Choice of: Crispy Egg Noodles or soft stir fried Lo Mein Crispy Egg Noodles: crisp vegetables in a savory brown sauce, served over a bed of golden, pan-fried crispy noodles. (Yu Choy, napa, broccoli, snow peas, carrots, mushrooms) Lo Mein: crisp vegetables stir fried with soft egg noodles (Yu Choy, napa, broccoli, snow peas, carrots, bean sprouts, yellow onions, green onions)

蝦球炒(撈) 麵 Choice of: Crispy golden egg noodles or soft stir fried lo mein Crispy: Succulent shrimp stir-fried with crisp vegetables in a light sauce, served over a bed of golden, pan-fried crispy noodles. A classic Cantonese dish known for its delightful crunch and rich, satisfying flavors. ( napa, broccoli, carrots, mushrooms) Lo Mein: Tender shrimp stir-fried with fresh vegetables and soft egg noodles in a flavorful soy-based sauce (green onion, yellow onion, carrots, bean sprouts)

牛肉炒(撈) 麵 Choice of: Crispy golden egg noodles or soft stir fried lo mein Crispy: Thin sliced beef stir-fried with crisp vegetables in a savory brown sauce, served over a bed of golden, pan-fried crispy noodles. A classic Cantonese dish known for its delightful crunch and rich, satisfying flavors. ( napa, broccoli, carrots, mushrooms) Lo Mein: Sliced beef stir-fried with fresh vegetables and soft egg noodles in a flavorful soy-based sauce (green onion, yellow onion, bean sprouts, carrots)

叉燒炒(撈) 麵 Choice of: Crispy golden egg noodles or soft stir fried lo mein Crispy: House Char Siu (bbq pork) stir-fried with crisp vegetables in a savory brown sauce, served over a bed of golden, pan-fried crispy noodles. A classic Cantonese dish known for its delightful crunch and rich, satisfying flavors. ( napa, broccoli, carrots, mushrooms) Lo Mein: Char siu (bbq pork) stir-fried with fresh vegetables and soft egg noodles in a flavorful soy-based sauce (green onions, yellow onions, bean sprouts, carrots)

肉絲炒(撈) 麵 Choice of: Crispy golden egg noodles or soft stir fried lo mein Crispy: Shredded pork stir-fried with crisp vegetables in a savory brown sauce, served over a bed of golden, pan-fried crispy noodles. A classic Cantonese dish known for its delightful crunch and rich, satisfying flavors. ( napa, broccoli, carrots, mushrooms) Lo Mein: shredded pork stir-fried with fresh vegetables and soft egg noodles in a flavorful soy-based sauce

雞球炒(撈) 麵 Choice of: Crispy golden egg noodles or soft stir fried lo mein Crispy: sliced chicken breast stir-fried with crisp vegetables in a savory brown sauce, served over a bed of golden, pan-fried crispy noodles. A classic Cantonese dish known for its delightful crunch and rich, satisfying flavors. ( napa, broccoli, carrots, mushrooms) Lo Mein: sliced chicken breast stir-fried with fresh vegetables and soft egg noodles in a flavorful soy-based sauce (green onions, onions, carrots, bean sprout)

乾炒牛河 Stir-fried wide rice noodles with tender marinated beef, crisp bean sprouts, scallions, and onions, all tossed in a smoky wok-seared soy sauce.

菜遠牛河 Tender slices of marinated beef stir-fried with silky flat rice noodles and vibrant yu choy greens in a savory soy sauce

豉椒牛河 Savory black pepper beef stir-fried with wide rice noodles, bell peppers, and onions in a bold, wok-fired fermented black bean sauce

沙茶牛河 Tender beef slices stir-fried with wide rice noodles, bell peppers, and onions, coated in a rich and spicy saté (sate) sauce made with chili, garlic, and fragrant spices. Bold, smoky, and full of flavor.

招牌炒河 A savory medley of char siu (bbq pork), roast pork, succulent chicken, juicy shrimp, and crisp vegetables stir-fried with wide rice noodles in a rich, wok-tossed soy sauce.

海鮮炒河 Delicious mix of shrimp, scallops, squid and crab meat stir-fried with wide rice noodles, crisp vegetables in a light sauce.

廣東炒米粉 thin rice noodles wok-fried with signature char siu (bbq pork) shrimp, bean sprouts, scallions, and onions

星州炒米粉 Thin rice vermicelli stir-fried with signature char siu (bbq pork) and shrimp in a fragrant yellow curry blend. (eggs, fried red chilies, green onion, yellow onion, bean sprouts & shredded carrots)

楊州炒飯 A flavorful blend of shrimp, chicken, beef and char siu (BBQ pork) stir-fried with jasmine rice, egg, peas, carrots, and scallions in a savory soy sauce

海鮮炒飯 shrimp, scallops, crab meat, squid, eggs w/ peas, carrots & green onions

鹹魚雞粒炒飯 eggs, lettuce & green onions

蝦仁炒飯 eggs, peas, carrots & green onions

鴨粒炒飯 eggs, peas, carrots & green onions

叉燒炒飯 featuring our in-house roasted Char Siu — tender, smoky, and perfectly caramelized Chinese BBQ pork, wok charred to perfection fried rice

生炒牛肉飯 eggs, peas, carrots & green onions

雞粒炒飯 eggs, peas, carrots & green onions

素菜炒飯 eggs, broccoli, snow peas, yu choy, bean sprouts, peas & carrots, green onions

蛋炒饭 eggs, peas, carrots & green onions

XO Sauce is made in house with luxurious blend of conpoy (dried scallops), ha Mei (sun dried shrimp) and cured ham with a light spicy kick. Fried on the wok with egg whites and diced gai lan (Chinese broccoli) for a crunchy bite!

火鴨飯

叉燒飯

火腩飯

雙拼飯 choice of 2 BBQ: char siu, roast duck, soy sauce chicken

三拼飯 char siu, roast duck, soy chicken

什錦燴飯 char siu, roast pork belly, chicken, shrimp w/ mix veggies & brown sauce

海鮮燴飯 shrimp, scallops, squid, fish balls, crab meat w/ mix veggies & white sauce

滑蛋(蝦)燴飯 peas, carrots & green onions

Soft pillowy clouds delicately steamed to a light, airy finish with a soft, chewy bite. Ultimate BBQ companion, perfect for stuffing your bbq meats in the hollow center.

Tray of 20 Egg Rolls Crispy, golden perfection — packed with our flavorful house Char Siu (Chinese BBQ pork), finely shredded cabbage, and sweet carrots, all rolled tightly in a delicate wrapper and fried to a satisfying crunch.

Tray of 40 Fried Wontons Crisp, golden parcels of flavor — hand-folded wontons stuffed with a savory blend of tender shrimp and seasoned pork, fried to a perfect crunch. Served with our house-made sweet and sour sauce on the side for the perfect balance of tangy and rich.

Crispy squid wok-tossed with bell peppers, onions, fried red chilis, and salt—aromatic, crunchy, and full of bold flavor.

2 Full Beijing Ducks Features tender, succulent duck meat with a crisp, golden skin, served alongside warm, pillowy steamed buns (20 pieces). Paired with freshly shredded green onions and a drizzle of rich, sweet hoisin sauce.

Crisp skin and melt-in-your-mouth tender meat. Paired with sweet-savory hoisin dipping sauce.

Tender, juicy pork marinated in a fragrant blend of hoisin sauce, honey, five-spice, and soy sauce, then expertly roasted to achieve a perfectly caramelized, slightly charred exterior

A flavorful blend of shrimp, chicken, beef and char siu (BBQ pork) stir-fried with jasmine rice, egg, peas, carrots, and scallions in a savory soy sauce

Wok-fried rice tossed with fluffy eggs, crisp broccoli, snow peas, yu choy, fresh bean sprouts, peas & carrots, and fragrant green onions, finished with a light savory seasoning.

hearty stir-fry of shrimp, chicken, and char siu (bbq pork) and roast pork tossed with soft egg noodles (carrots, green onions, onions, bean sprouts)

Thin rice vermicelli stir-fried with signature char siu (bbq pork) and shrimp in a fragrant yellow curry blend.

Crispy chicken chunks wok-tossed in a bold, tangy-sweet sauce with a touch of heat, bell peppers & onions—an irresistible house favorite. spicy.

Tender chicken lightly fried and coated in a rich, sweet soy glaze, topped with toasted sesame seeds

Lightly battered chicken glazed in a sweet and zesty orange sauce, finished with a hint of chili and fresh orange peel.

Savory beef stir-fried with Chinese broccoli (gai lan) a crispy leafy green in a light garlic sauce

A timeless classic—sliced beef and broccoli florets wok-seared in a smooth brown garlic sauce

Crispy strips of tender beef, wok-tossed in a zesty, sweet-and-spicy orange glaze. spicy.

Crispy shrimp glazed in a creamy honey-mayo sauce, topped with candied walnuts—sweet, rich, and indulgent.

A colorful mix of seasonal vegetables, lightly stir-fried for a fresh and balanced dish full of texture and natural flavor.

Tender snow pea leaves lightly sautéed with garlic to preserve their fresh, delicate flavor.

crisp vegetables stir fried with soft egg noodles (Yu Choy, napa, broccoli, snow peas, carrots, bean sprouts, yellow onions, green onions)

Tender baby bok choy stir-fried with a medley of mushrooms in a light garlic sauce. A delicate, earthy dish with vibrant greens and savory depth.