District 118 Kitchen + Bar 118 Needham St

Cinnamon-honey butter and french onion dip

Pound of dry-rubbed roasted wings and house BBQ

Corn tortillas and guacamole

Peppers, onions, and horseradish cream sauce

Tzatziki, Garlic

Clams, haddock, and salmon

Heirloom tomatoes, grilled ciabatta, arugula, pecan pesto, olive oil, and balsamic

Romaine, Parmigiano - Reggiano, croutons, and house caesar dressing

Kale, farro, tomatoes, cucumber, garbanzo, onion, feta, parsley, lemon vinaigrette, and pita

8 oz prime sirloin, spinach, kale, soft egg, tomatoes, pickled red onions, brie croutons, and sherry vinaigrette

Seared Ahi Tuna, Mango, Avocado, Pickle Ginger, Sasami seeds, Mesculan, Soy Vinaigrette

Fried Tilapia, Mango Salsa, Guacomole, Corn Taco

Shiitake, crimini, portobello, garbanzo, Parmesan, Swiss, caramelised onions, and red pepper relish

Ground Faroe Island salmon, lemon caper aioli, wilted spinach, and brioche bun

Aged Cheddar, American, and caramelised onions

Battered and fried, whole-grain hot honey mustard, Cheddar, cool Jicama slaw, and pickles

Custom Angus blend, aged white Cheddar, bacon, fried onion, jalapeño marmalade, and sesame bun. Cooked to order

Cajun grilled, brie, fig jam, bacon, and arugula

Lamb ragu, wild mushrooms, gnocchi, and Parmesan

Certified boneless short rib, balsamic sprouts, bacon, and mashed

Seared duck breast, wild mushroom risotto, spinach, and black cherry demi. Cooked to order

Buttered+Fried Trapia Fillet, French Fries, Coleslaw, Homemade Tartare Sauce

Crispy skin-on faroe salmon, butternut-risotto, and asparagus. Cooked to order

Bone-in all-natural breast, whipped basil potato, roasted baby carrots, and pan jus

Sliced Beef Ribeye, Cafe de Paris Sauce, French Fries