Dive Bar BK

Tito’s Vodka muddled with fresh cucumber, lemon juice, and simple syrup, topped with sparkling water and finished with a float of purple syrup for a crisp, refreshing cocktail with a subtly sweet finish.

House vodka shaken with lychee purée, lychee liqueur, fresh lemon, and simple syrup for a silky, floral martini with delicate tropical sweetness and a vibrant citrus finish. Topped with a dash of purple syrup.

House rum stirred with dry vermouth, Chambord, and Licor 43 for a smooth, spirit-forward cocktail layered with subtle berry, vanilla, and herbal warmth. Served chilled in a coupe glass.

House rum shaken with lime, violet liqueur, watermelon liqueur, and simple syrup, then topped with Watermelon Red Bull for a vibrant cocktail bursting with floral notes, juicy melon sweetness, and bright citrus energy.

Reposado tequila shaken with coconut, amaretto, and fresh lime juice for a smooth tropical cocktail layered with citrus, toasted almond, and creamy island sweetness. Finished with crushed ice and coconut flakes.

A sour variation with lychee, vodka, lemon and blue curacao.

A classic pina colada with a blend of coconut, aged rum and dry rum.

2 Smashed Pat La Frieda Patties + Sharp Cheddar Cheese + Onion Jam+ Burger Sauce + Pickles + Brioche Bun

Crispy Chicken + Lettuce + Pickles +Cilantro Aioli + Chicken Glaze Sauce + Pretzel Bun

A premium Pat LaFrieda beef patty topped with melted American cheese and crispy onion rings, layered with fresh lettuce, juicy tomatoes, and creamy burger aioli on a toasted brioche bun. A satisfying, elevated twist on a classic burger favorite.

Two corn tortillas filled with slow-braised beef and melted Mexican cheese blend, served with rich consommé for dipping.

A pair of flame-grilled chuzos featuring hanger steak and seasoned chicken breast, served with grilled potatoes and fresh parsley. Smoky, savory, and perfectly charred.

Four baked oysters topped with garlic butter, lemon, parmesan, and seasoned breadcrumbs for a rich, briny bite with a crisp golden finish.

Grilled flour tortilla stuffed with melted Mexican blend cheese, sautéed bell peppers, and grilled onions, served hot and crispy with your choice of protein. Add: Chicken +$5 Steak +$5 Shrimp +$6

Two corn tortillas filled with marinated chicken breast, pico de gallo, fresh cilantro, avocado, and creamy aioli for a bright and flavorful bite.

Two corn tortillas layered with grilled steak, pico de gallo, avocado, fresh cilantro, and chimichurri sauce for a bold, herbaceous finish.

Two corn tortillas filled with grilled steak, pico de gallo, avocado, fresh cilantro, and chimichurri sauce for a fresh, smoky, and flavor-packed bite.

Two corn tortillas filled with Atlantic cod, pico de gallo, cabbage, fresh cilantro, and chipotle mayo, finished with lime and house-made pineapple hot sauce for a bright, smoky, and tropical kick.

Lightly fried calamari served with marinara sauce, lemon, creamy aioli, pickled Fresno chili, and fresh cilantro for a bright, savory bite with a touch of heat.

Fresh avocado blended with cilantro, onions, tomatoes, and lime juice, served with crispy tortilla chips. Bright, creamy, and made for sharing.

House-cut fries topped with beef chili, bacon, pico de gallo, homemade cheese sauce, and a sour cream drizzle for the ultimate savory comfort bite.

Handcut in house Idaho Potatoes

Golden-fried bay shrimp served with Old Bay remoulade and chipotle mayo on the side for a crispy, savory bite with a smoky kick.

Crispy dill pickle chips served with BBQ ranch for the perfect balance of tangy crunch and smoky, creamy flavor.

Flour tortilla filled with romaine lettuce, brioche croutons, homemade Caesar dressing, parmesan cheese, and pico de gallo, served with salsa verde on the side. Add your choice of protein for an additional charge. Add Chicken +$5 Add Steak +$5 Add Shrimp +$6

2 Smashed Pat La Frieda Patties + Sharp Cheddar Cheese + Onion Jam+ Burger Sauce + Pickles + Brioche Bun

A premium Pat LaFrieda beef patty topped with melted American cheese and crispy onion rings, layered with fresh lettuce, juicy tomatoes, and creamy burger aioli on a toasted brioche bun. A satisfying, elevated twist on a classic burger favorite.

Crispy Chicken + Lettuce + Pickles +Cilantro Aioli + Chicken Glaze Sauce + Pretzel Bun

(2) Chicken Sliders + Chicken Glaze + Lettuce + Pickle + Avocado Aioli On A Brioche Bun

NY Strip + Au Poivre Sauce + Cheese Fries

Flour Tortilla + Romaine Lettuce + Brioche Croutons + Home Made Cesar Dressing + Parmesan Cheese + Pico De Gallo + Salsa Verde On The Side

Veggie Patty + Pretzel Bun + Vegan Cheese + Pickles + Lettuce + Tomato + Chipotle Sauce

Iceberg Lettuce + Croutons + Caesar Dressing + Parmesan Cheese Add Chicken + $5 Add Shrimp + $6 Add Steak + $7 Add Bacon + $3

Your choice of creamy vanilla or strawberry ice cream drenched in rich hot melted chocolate, piled high with whipped cream, crunchy candy walnuts, and finished with a bright red cherry on top. Sweet, messy, and worth going overboard for.

A sour variation with lychee, vodka, lemon and blue curacao.

A classic pina colada with a blend of coconut, aged rum and dry rum.

Buchanan's 12-year-old deluxe blended scotch whiskey + pineapple

Buchanan's 12-year-old deluxe blended scotch whiskey + Ginger Ale

Buchanan's 12-year-old deluxe blended scotch whiskey + Club Soda

Buchanan's 12-year-old deluxe blended scotch whiskey on the rocks or neat

Don Julio 1942 + Lime Juice + Cucumber Syrup + Coconut water + Soda Water

Don Julio 1942 + Chinola or Passion Fruit + Guava +Lemon Juice with an option of Pineapple Juice

8 Traditional + Choice of Sauce - BBQ, Buffalo, Garlic Parmesan

An 8oz Pat La Frieda New York strip cooked to perfection, served with eggs any style, crispy hash browns, roasted cherry tomatoes, and toasted sourdough. A hearty brunch classic with premium steakhouse flavor.

A golden crisp waffle topped with juicy fried chicken and served with two eggs any style, finished with warm maple syrup for the perfect balance of sweet and savory brunch comfort.

A thick-cut slice of toasted sourdough topped with smashed avocado, fresh cilantro, serrano chili, and red onions, finished with garden herbs and served with your choice of two eggs any style. Fresh, vibrant, and packed with bold brunch flavors.

Two thick-cut sourdough slices, golden-brown and perfectly crisp on the edges, filled with creamy Nutella, fresh banana slices, and sweet blueberry jam. Finished with a warm drizzle of maple syrup for the ultimate indulgent brunch bite.

Two perfectly poached eggs served over crispy potato cakes with sautéed spinach and smoky salami, all topped with rich truffle hollandaise and finished with fresh chives. Savory, indulgent, and made for a luxurious brunch.

Two oven-baked eggs nestled in a tangy caper tomato sauce with creamy feta cheese, served alongside toasted sourdough and finished with fresh herbs. A bright, savory brunch dish with Mediterranean flair.

A 6oz herb and olive oil–marinated hanger steak cooked to your preferred temperature, served over mixed greens with avocado, tomatoes, cucumbers, relish, and pickled red onions. Finished with a bright vinaigrette and vibrant chimichurri surrounding the plate for a fresh, bold brunch favorite.

choice of waffle or 2 pancakes with 4 slices of bacon hash brown 2 eggs any style roasted cherry tomatoes

Two smashed Pat La Frieda beef patties stacked with sharp cheddar, caramelized onion jam, crisp pickles, and house burger sauce on a toasted brioche bun. Finished with your choice to add a sunny-side-up egg on top for an extra-rich brunch upgrade. Add 1 Egg +$3

Impossible Burger + Toasted Bun + American Cheese + Pickles + Special Sauce

Crispy Chicken + Lettuce + Tomatoes + Pickles + Special Sauce + Toasted Martin's Potato Bun

Taco Salad + Iceberg Lettuce + Tomatoes + Onions + Jalapenos + Cilantro + Scallions + Avocado + Ground Beef = Cheddar Cheese with Avocado Ranch Dressing

Iceberg Lettuce + Red Cabbage + Dried Cranberries + Creamy Italian Dressing Inside of a Fried Flour Tortilla

Chocolate Chips + Brown Butter Cookie Skillet + Vanilla Ice Cream + Caramel Topping

Short Stack Pancakes + Eggs + Potato Hash + Bacon + Toast

Cheesy Waffle + Arugula + Tomatoes + Red Onion + Lemon Vinaigrette + Crispy Chicken Bites + Sriracha Honey

An 8oz Pat La Frieda New York strip cooked to perfection, served with eggs any style, crispy hash browns, roasted cherry tomatoes, and toasted sourdough. A hearty brunch classic with premium steakhouse flavor.

Two perfectly poached eggs served over crispy potato cakes with sautéed spinach and smoky salami, all topped with rich truffle hollandaise and finished with fresh chives. Savory, indulgent, and made for a luxurious brunch.

Two oven-baked eggs nestled in a tangy caper tomato sauce with creamy feta cheese, served alongside toasted sourdough and finished with fresh herbs. A bright, savory brunch dish with Mediterranean flair.

Toast + Avocado Smash + Arugula + Mango Pico De Gallo

A 6oz herb and olive oil–marinated hanger steak cooked to your preferred temperature, served over mixed greens with avocado, tomatoes, cucumbers, relish, and pickled red onions. Finished with a bright vinaigrette and vibrant chimichurri surrounding the plate for a fresh, bold brunch favorite.

Nutella banana pancakes , butter milk pancakes infused with nutella ,caramelized banana , chocolate chips.

Two smashed Pat La Frieda beef patties stacked with sharp cheddar, caramelized onion jam, crisp pickles, and house burger sauce on a toasted brioche bun. Finished with your choice to add a sunny-side-up egg on top for an extra-rich brunch upgrade. Add 1 Egg +$3

Cheesy Waffle + Arugula + Tomatoes + Red Onion + Lemon Vinaigrette + Crispy Chicken Bites + Sriracha Honey